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Artwork for Swilipino’s Substack

Swilipino’s Substack

Swilipino

Frankenfood, food heroes & feelings by Tintin aka Swilipino

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues15SubscribersRead swilipino.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Hosting, Etiquette, Assimilation, and an Increasingly Self-Centered World

Every time I come home to my mom’s, I look through her food books. They’re mostly from the ’80s and ’90s, and they’re definitely relics. The recipes are generally Swedish food or heavily French-inspired, but they also contain wild concepts—...

5 months ago
9
2

Cooking for my mom part 1 - Kare kare

Long time no see! I’m diving straight into it with a recipe. No fuss no intros, please guys, just cook this as quick as you can so you don’t have to live another day without this greatness in your life.

5 months ago
10
6

MEET ME AT THE PALENGKE

It’s been brewing strongly for half a decade but I am coming out officially - I have entered my old lady era and I couldn’t be happier. Finally I can guilt free settle into my old person ways and if the highlight of the weekend used to be t...

8 months ago
11
1

ZAMBOANGA

####

9 months ago
14
4

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  • Swilipino

    Chef exploring her Filipino and Swedish heritage one frankendish at the time

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