Swilipino’s Substack
SwilipinoFrankenfood, food heroes & feelings by Tintin aka Swilipino
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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swilipino.substack.comLatest Issues
A RECIPE FOR DISASTER
A riddle for you:
We cook all day and serve and feed everyone else, but we eat crap. We constantly think about food in ways that satisfy the soul, the belly, and the imagination, yet we still fail to nourish ourselves. What are we?
We ar...
It's more fun in the Philippines
I’m sorry I went MIA. I was hellbent on trying to keep up with Substack because it forces me to sit down, take my time, and let my mind wander in more organised ways but life had other plans. Since last summer, I’ve been working like a dog,...
Hosting, Etiquette, Assimilation, and an Increasingly Self-Centered World
Every time I come home to my mom’s, I look through her food books. They’re mostly from the ’80s and ’90s, and they’re definitely relics. The recipes are generally Swedish food or heavily French-inspired, but they also contain wild concepts—...
Cooking for my mom part 1 - Kare kare
Long time no see! I’m diving straight into it with a recipe. No fuss no intros, please guys, just cook this as quick as you can so you don’t have to live another day without this greatness in your life.
Kare-Kare (Filipino Peanut Stew...
MEET ME AT THE PALENGKE
It’s been brewing strongly for half a decade but I am coming out officially - I have entered my old lady era and I couldn’t be happier. Finally I can guilt free settle into my old person ways and if the highlight of the weekend used to be t...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
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Chef exploring her Filipino and Swedish heritage one frankendish at the time
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