Swilipino’s Substack
SwilipinoFrankenfood, food heroes & feelings by Tintin aka Swilipino
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 2 years ago | Last Issue | 20 days ago |
| Active | |||||
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swilipino.substack.comLatest Issues
Clam Sopas
It’s lurgy and plague season! If you’re in London and didn’t go down yet, you are a medical wonder/freak and you need to be studied. For everyone else may I suggest you to heal yourself with an old recipe I made for My neigbours the Dumplin...
Vitsaniemi
Torne River
After a lifetime I finally made it to Norrland. More precisely to Vitsaniemi/Risudden, a little gem sitting just below the arctic circle on the border between Sweden and Finland with only the Torne river keeping them apart. It’...
A RECIPE FOR DISASTER
A riddle for you:
We cook all day and serve and feed everyone else, but we eat crap. We constantly think about food in ways that satisfy the soul, the belly, and the imagination, yet we still fail to nourish ourselves. What are we?
We ar...
It's more fun in the Philippines
I’m sorry I went MIA. I was hellbent on trying to keep up with Substack because it forces me to sit down, take my time, and let my mind wander in more organised ways but life had other plans. Since last summer, I’ve been working like a dog,...
Hosting, Etiquette, Assimilation, and an Increasingly Self-Centered World
Every time I come home to my mom’s, I look through her food books. They’re mostly from the ’80s and ’90s, and they’re definitely relics. The recipes are generally Swedish food or heavily French-inspired, but they also contain wild concepts—...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Swilipino’s Substack.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chef exploring her Filipino and Swedish heritage one frankendish at the time
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