Swilipino’s Substack
SwilipinoFrankenfood, food heroes & feelings by Tintin aka Swilipino
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||
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swilipino.substack.comLatest Issues
It's more fun in the Philippines
I’m sorry I went MIA. I was hellbent on trying to keep up with Substack because it forces me to sit down, take my time, and let my mind wander in more organised ways but life had other plans. Since last summer, I’ve been working like a dog,...
Hosting, Etiquette, Assimilation, and an Increasingly Self-Centered World
Every time I come home to my mom’s, I look through her food books. They’re mostly from the ’80s and ’90s, and they’re definitely relics. The recipes are generally Swedish food or heavily French-inspired, but they also contain wild concepts—...
Cooking for my mom part 1 - Kare kare
Long time no see! I’m diving straight into it with a recipe. No fuss no intros, please guys, just cook this as quick as you can so you don’t have to live another day without this greatness in your life.
Kare-Kare (Filipino Peanut Stew...
MEET ME AT THE PALENGKE
It’s been brewing strongly for half a decade but I am coming out officially - I have entered my old lady era and I couldn’t be happier. Finally I can guilt free settle into my old person ways and if the highlight of the weekend used to be t...
ZAMBOANGA
BORROWING MEMORIES
Lots of us mixed kids, second gen kids or third culture kids tend to fixate on our roots. We are looking backwards for answers and it’s interesting because you build up a romantic version of something and it’s ea...
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Authors
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Chef exploring her Filipino and Swedish heritage one frankendish at the time
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