
Frankenfood, food heroes & feelings by Tintin aka Swilipino
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | swilipino.substack.com |
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Every time I come home to my mom’s, I look through her food books. They’re mostly from the ’80s and ’90s, and they’re definitely relics. The recipes are generally Swedish food or heavily French-inspired, but they also contain wild concepts—...
Long time no see! I’m diving straight into it with a recipe. No fuss no intros, please guys, just cook this as quick as you can so you don’t have to live another day without this greatness in your life.
It’s been brewing strongly for half a decade but I am coming out officially - I have entered my old lady era and I couldn’t be happier. Finally I can guilt free settle into my old person ways and if the highlight of the weekend used to be t...
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Chef exploring her Filipino and Swedish heritage one frankendish at the time
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