Italy by an Italian
Martina BartolozziA born-and-bred Italian's perspective on Italy, to help us look past the sometimes superficial representation of this very special country.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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mementomartina.substack.comLatest Issues
Where to Eat in Florence: Top 10 Restaurants for Special Occasions
Ten restaurants for ten different moods: from Florence's most formal trattoria to four starred options, and everything in between.
Your guide to Florence’s best restaurants to celebrate a special occasion, including several options for eve...
All roads lead to links (July '26)
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Here’s your monthly selection of interesting topics to read, listen to, or watch: iconic Italian junk food, a fundamental Italian book, the “panino police”, the cost of groceries, and trashy Italian reality tv.
- Let’s no...
Are the recommendations on your For You Page are actually the "Best" For You?
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It can be pretty uninspiring as a local creator in Florence seeing what is recommended by some on Instagram, and especially on TikTok.
I was born and raised here, I have always worked in the culinary industry, I study Italia...
Florence Summer Guide — by a native
Where to go and what to do in Florence during the summer. Over 10 spots, mainly off the beaten path.
Florence in the summer can be very hot and very crowded, especially if you don’t know it well enough. Personally, I actually love being he...
Calcio Storico: one of the craziest and most violent sports in the world — right here in Florence
Read about the game that is a wild mix between rugby, wrestling, and bare-knuckle boxing.
This evening Florence will host its most anticipated event of the year: the Calcio Storico finale game, held every June 24th — the day of San Giovann...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Italy by an Italian.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a licensed tour leader and trained butcher. Born and raised in Florence, Tuscany, but also half Californian. Guardian of Italy's Culinary Heritage for World Food Travel Association and amongst the top 20 Women in Food of 2021 for Cook Corriere.
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