Italy by an Italian
Martina BartolozziA born-and-bred Italian's perspective on Italy, to help us look past the sometimes superficial representation of this very special country.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | mementomartina.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Matera guide
What to know about Matera, one of the oldest human settlements in the world, a UNESCO world heritage site, and one of Southern Italy's culinary capitals.
Fancy a fancy breakfast with a view of Ponte Vecchio?
One of the most delicious (and most gorgeous) breakfasts I’ve ever enjoyed in Florence.
My favorite "touristy" activity to do in Florence
This activity is great because it has everything: art, architecture, engineering, history, and unparalleled views.
All Roads Lead to Links (April '26)
Learn about the winemaking process, and about Italy's crazy history with tomatoes. Listen to a deep-dive on sugar, and to a conversation between two of the most influential women in food podcasts.
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Authors
The writers behind this newsletter.
I am a licensed tour leader, trained butcher, and custom travel services provider. Born and raised in Florence. Tuscan, but also half Californian. One of the top 20 Women in Food of 2021 for Corriere della Sera.
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