A born-and-bred Italian's perspective on Italy, to help us look past the sometimes superficial representation of this very special country.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 61 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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mementomartina.substack.comLatest Issues
All Roads Lead to Links (November ‘26)
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Ciao from Florence.
I’m currently in week 1 out of 3 of Italian cooking lessons with Giglio Cooking School, who are kindly hosting me for the month. It’s very fun and I’m learning a lot! Follow along on Instagram.
Here’s yo...
Trento in the Wintertime — a Guide for Foodies
A professional foodie’s guide to one of Italy’s most iconic wintertime destinations.
During Christmastime in Italy, Trentino-Alto Adige is the place to be. This mountainous region, most well-known for being where the Dolomites are, became...
On the protests and strikes in Italy and in Florence
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For the past several weeks a wave of protests has been sweeping through Europe, Italy included. As you know, I mostly write about food and travel, but this is important, and I will do my best to explain the situation and my p...
Ostuni, Puglia for foodies
Featuring 10 essentials for any foodie wishing to explore one of Puglia's most iconic destinations, plus 2 sights to see and 1 shop.
A couple months ago I released my Puglia for Foodies Guide, featuring my favorite culinary destinations in...
Venice Guide
What to do, what to eat and where to eat it, where to stay.
Venice is hands-down one of the most unique cities in the world, and a place you must visit at least once in your lifetime — and this is by no means a secret: the number of visito...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Italy by an Italian.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a licensed tour leader and trained butcher. Born and raised in Florence, Tuscany, but also half Californian. Guardian of Italy's Culinary Heritage for World Food Travel Association and amongst the top 20 Women in Food of 2021 for Cook Corriere.
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