Italy by an Italian
Martina BartolozziA born-and-bred Italian's perspective on Italy, to help us look past the sometimes superficial representation of this very special country.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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mementomartina.substack.comLatest Issues
Sagra del Fritto Misto
Instructions for my favorite food fair ever — starting tomorrow.
If you’re near Florence and have a car, don’t miss out on my favorite sagra, happening this weekend and the following in Pozzolatico, here.
My favorite Italian books
This one's for the bookworms.
As a kid and teen I used to read a lot — dozens of books every year, many by Jodi Picoult — and I have a very clear memory of the very first time that I was able to read in English. I was 6 or 7 years old and...
Bologna for Foodies Guide
Featuring 13 essentials for any foodie wishing to explore one of Italy's best culinary destinations: 5 dining options, 2 drinks options, 2 sweet tooth options, 3 shopping destinations, and 1 hotel.
The region of Emilia Romagna is known as...
All Roads Lead to Links (May '26)
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Hello from Bologna! We’re about halfway though our Classic Italy tour: we spent 3 nights in Perugia, we’re on our final night in Emilia-Romagna’s capital city, and tomorrow we’ll move onwards to Chioggia, on the Venetian lago...
Spring 2026 Life Updates
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Ciao! I’ve just returned from my first group trip of the year, during which we visited Tropea, Matera (tap here for my full guide), and Puglia, and tomorrow I’m leaving for the second one, during which we’ll visit Perugia, Bo...
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Subscribers, engagement, traffic and sponsorship for Italy by an Italian.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a licensed tour leader and trained butcher. Born and raised in Florence, Tuscany, but also half Californian. Guardian of Italy's Culinary Heritage for World Food Travel Association and amongst the top 20 Women in Food of 2021 for Cook Corriere.
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