Italy by an Italian
Martina BartolozziA born-and-bred Italian's perspective on Italy, to help us look past the sometimes superficial representation of this very special country.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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mementomartina.substack.comLatest Issues
All Roads Lead to Links (May '26)
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Hello from Bologna! We’re about halfway though our Classic Italy tour: we spent 3 nights in Perugia, we’re on our final night in Emilia-Romagna’s capital city, and tomorrow we’ll move onwards to Chioggia, on the Venetian lago...
Spring 2026 Life Updates
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Ciao! I’ve just returned from my first group trip of the year, during which we visited Tropea, Matera (tap here for my full guide), and Puglia, and tomorrow I’m leaving for the second one, during which we’ll visit Perugia, Bo...
To live or not to live like a local?
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I invite you to read this question that a Curata Travel colleague recently shared with me. In short, this is the conundrum: is traveling with a “live like a local” mindset actually detrimental to the destination?
I don’t hav...
Matera guide
What to know about Matera, one of the oldest human settlements in the world, a UNESCO world heritage site, and one of Southern Italy's culinary capitals.
Ciao. If you follow me on Instagram you’ll have seen that I was just in Matera leadin...
Fancy a fancy breakfast with a view of Ponte Vecchio?
One of the most delicious (and most gorgeous) breakfasts I’ve ever enjoyed in Florence.
Portrait Milano’s breakfast experience won best breakfast in Italy, and now you can enjoy it in Florence too, at Portrait Firenze’s Caffè dell’Oro, wit...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Italy by an Italian.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a licensed tour leader and trained butcher. Born and raised in Florence, Tuscany, but also half Californian. Guardian of Italy's Culinary Heritage for World Food Travel Association and amongst the top 20 Women in Food of 2021 for Cook Corriere.
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