A born-and-bred Italian's perspective on Italy, to help us look past the sometimes superficial representation of this very special country.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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mementomartina.substack.comLatest Issues
All roads lead to Links (September ‘26)
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Ciao from the Amalfi Coast! I’m here for a few days leading a group tour with Curata Travel. Today we took a boat out to Capri and Positano, tomorrow we’re visiting a historic lemon grove and doing a lemon-themed cooking clas...
Tell me your star sign, and I'll tell you where to go in Italy
Astrology for travelers.
Has Italy been calling your name like a Siren, but you can’t decide specifically where in Italy to go? Do not fear — keep reading to find out what the stars have in store for you.
What to do in Florence in 3 days — an off the beaten path itinerary
My best recommendations for an off-the-beaten path 3-day trip to Florence, to experience the city through the eyes of a local who was born and raised right here.
These are my best recommendations for an off-the-beaten path 3-day trip to Fl...
All roads lead to Links (August '26)
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Hello from Florence, where I’m “holding down the fort” while most locals are away for vacation. July’s heat was brutal, but hopefully things are cooling down now.
Here’s your monthly selection of interesting things to read,...
Puglia for Foodies Guide
Where to eat in Alberobello, Locorotondo, Cisternino, Martina Franca, Ostuni, Polignano a Mare, and Bari.
Puglia is one of Italy’s most beautiful regions, a must-visit for anyone who loves food, offering some of the country’s best and most...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Italy by an Italian.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a licensed tour leader and trained butcher. Born and raised in Florence, Tuscany, but also half Californian. Guardian of Italy's Culinary Heritage for World Food Travel Association and amongst the top 20 Women in Food of 2021 for Cook Corriere.
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