Italy by an Italian
Martina BartolozziA born-and-bred Italian's perspective on Italy, to help us look past the sometimes superficial representation of this very special country.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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mementomartina.substack.comLatest Issues
All roads lead to Links (August '26)
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Hello from Florence, where I’m “holding down the fort” while most locals are away for vacation. July’s heat was brutal, but hopefully things are cooling down now.
Here’s your monthly selection of interesting things to read,...
Puglia for Foodies Guide
Where to eat in Alberobello, Locorotondo, Cisternino, Martina Franca, Ostuni, Polignano a Mare, and Bari.
Puglia is one of Italy’s most beautiful regions, a must-visit for anyone who loves food, offering some of the country’s best and most...
A day in the life of a tour leader
Have you ever wondered what the behind-the-scenes of leading group tours looks like? Today I’ll share some of my personal experience, and help you get a better understanding of this profession.
Some personal background information
Where to Eat in Florence: Top 10 Restaurants for Special Occasions
Ten restaurants for ten different moods: from Florence's most formal trattoria to four starred options, and everything in between.
Your guide to Florence’s best restaurants to celebrate a special occasion, including several options for eve...
All roads lead to links (July '26)
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Here’s your monthly selection of interesting topics to read, listen to, or watch: iconic Italian junk food, a fundamental Italian book, the “panino police”, the cost of groceries, and trashy Italian reality tv.
- Let’s no...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Italy by an Italian.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m a licensed tour leader and trained butcher. Born and raised in Florence, Tuscany, but also half Californian. Guardian of Italy's Culinary Heritage for World Food Travel Association and amongst the top 20 Women in Food of 2021 for Cook Corriere.
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