Emiko shares recipes, insider travel tips and personal stories about her family life between Italy, Japan and Australia.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 261 | Founded | 5 years ago | Last Issue | 47 hours ago |
| Active | |||||
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emikodavies.substack.comLatest Issues
My Japanese curry recipe
In honour of the “worst curry in the world” and other good things
There was a lot of good energy that came out of the discussion over the awful article about one Australian-British journalist’s negative “opinion” on Japanese food. In case...
Join me in 2027 to discover the centuries-old culinary traditions of Japan
Come for 7 nights, 8 days, February/winter or May/spring!
My 2027 Japan trips are ready and open for registration!
“Japanese curry is the worst curry in the world"
“I’m not sure that seaweed, for example, is food.”
I’m only a few sentences in to a newspaper article that my father has cut out and left on my desk and I can feel the hairs on the back of my neck bristle. It’s titled Sashimi? So sorry:...
The history of Kissaten -- Japanese coffee houses
And details on one of my favourites
If you want to pop into a coffee shop for a simple coffee, that’s not what this is, you are really going into a time machine.
How to use shio koji on everything
The Japanese secret to effortless flavour
I have to admit, I have only recently added shio koji to my pantry after watching my mother use it frequently in various versions and it has since become a firm staple. I don’t know how I did witho...
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Authors
The writers behind this newsletter.
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her seventh cookbook, The Japanese Pantry, has just been published.
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