Notes from Emiko’s Kitchen
Emiko DaviesWriting from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 148 | Subscribers | Read | emikodavies.substack.com |
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Authors
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Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her sixth cookbook, Gohan: Everyday Japanese Cooking, is out now.
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