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Notes from Emiko’s Kitchen

Emiko Davies

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues180SubscribersRead emikodavies.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Authors

The writers behind this newsletter.

  • Emiko Davies

    Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her sixth cookbook, Gohan: Everyday Japanese Cooking, has just been published.

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