Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 255 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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emikodavies.substack.comLatest Issues
An analogue wish list that I'm nostalgic for
Cooking just because, mixed CDs as love letters and film photography
I have been thinking about nostalgia lately and the things that I am nostalgic for — perhaps it was the post a few weeks ago reflecting on 10 years since my first cookboo...
A Few Eggs and No Oranges
Vere Hodgson kept a wartime diary during the London Blitz and it was published in 1976. Here are some of my favourite bits.
“As I ate the excellent sole I forgot for a moment that we were in the midst of the greatest war in history.” — Ver...
We have to talk about the heat in Italy
Surviving The Collapse, taking a page out of Sarah Wilson's latest book, I Eat the Stars.
“The world has shifted off its axis and things are going to become increasingly fearful and existential. What is left now is an invitation to really...
Florentine turns 10 years old!
Ten years ago my first cookbook with published.
Ten years of pursuing my dream job (7 cookbooks later).
Ten years of change.
First, some fun facts about Florentine:
- It should have come out in October 2015 but the release coincided w...
Why we need to save family cookbooks
“What we preserve says a lot about what we value, what we want to bring with us in the future, and what we want to leave behind.” -- Katie Livingston
I am drawn like a moth to a flame to a crumbling, well used cookbook. Recently, I shared...
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Authors
The writers behind this newsletter.
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her seventh cookbook, The Japanese Pantry, has just been published.
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