Emiko shares recipes, insider travel tips and personal stories about her family life between Italy, Japan and Australia.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 264 | Founded | 5 years ago | Last Issue | 17 days ago |
| Active | |||||
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emikodavies.substack.comLatest Issues
An actor’s ode to the food of Polizzi Generosa, Sicily
Instantly recognisable to anyone who grew up in the 80s and 90s, Vincent Schiavelli was the subway ghost in Ghost, the organ grinder in Batman Returns and Fredrickson in One Flew Over the Cuckoo’s Nest. He was a prolific actor, but I had no...
Paolo il Pescatore, the fisherman activist protecting the seas with sculptures
And how octopus homes are the key to combatting Italy’s blue crab problem
Paolo Fanciulli, or as some may know him, Paolo il Pescatore, is a man on a mission. He wants illegal trawling to end. This Tuscan fisherman has been protecting the...
Thoughts at the tail end of Italy’s hottest summer
Plus some recommended Italy reading here on Substack
I arrived home after a 30+ hour flight and 4 hour drive to our apartment that was 30°C (86°F) inside. Ah, Italian summer. I won’t go on about it too much (you can read my thoughts on it...
My Japanese curry recipe
In honour of the “worst curry in the world” and other good things
There was a lot of good energy that came out of the discussion over the awful article about one Australian-British journalist’s negative “opinion” on Japanese food. In case...
Join me in 2027 to discover the centuries-old culinary traditions of Japan
My 2027 Japan trips are ready and open for registration!
Imagine going all the way to Japan and not understanding the importance of rice? Well, not when you’re with me. We will meet in Tokyo and hop on a train to Nagano and there, we’ll be...
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Authors
The writers behind this newsletter.
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her seventh cookbook, The Japanese Pantry, has just been published.
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