Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 258 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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The history of Kissaten -- Japanese coffee houses
And details on one of my favourites
If you want to pop into a coffee shop for a simple coffee, that’s not what this is, you are really going into a time machine.
How to use shio koji on everything
The Japanese secret to effortless flavour
I have to admit, I have only recently added shio koji to my pantry after watching my mother use it frequently in various versions and it has since become a firm staple. I don’t know how I did witho...
Antifascist Pasta for July 25th
“The boiling sounded like a symphony. I heard many conversations on the end of Fascism but the most beautiful speech was that of the pasta boiling.” —Alcide Cervi in his family’s story, My seven sons (I miei sette figli 1955).
You might sa...
An analogue wish list that I'm nostalgic for
Cooking just because, mixed CDs as love letters and film photography
I have been thinking about nostalgia lately and the things that I am nostalgic for — perhaps it was the post a few weeks ago reflecting on 10 years since my first cookboo...
A Few Eggs and No Oranges
Vere Hodgson kept a wartime diary during the London Blitz and it was published in 1976. Here are some of my favourite bits.
“As I ate the excellent sole I forgot for a moment that we were in the midst of the greatest war in history.” — Ver...
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Authors
The writers behind this newsletter.
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her seventh cookbook, The Japanese Pantry, has just been published.
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