Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 252 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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emikodavies.substack.comLatest Issues
Florentine turns 10 years old!
Ten years ago my first cookbook with published.
Ten years of pursuing my dream job (7 cookbooks later).
Ten years of change.
First, some fun facts about Florentine:
- It should have come out in October 2015 but the release coincided w...
Why we need to save family cookbooks
“What we preserve says a lot about what we value, what we want to bring with us in the future, and what we want to leave behind.” -- Katie Livingston
I am drawn like a moth to a flame to a crumbling, well used cookbook. Recently, I shared...
Kitchen rituals
On porridge, a simple food writing exercise and other things we hold rituals for
Recently, I have started teaching food writing classes and one of the things we practice is a short prompt to get you writing something, like a warm up, somet...
What Italy celebrates on June 2
And my very favourite Italian film, C'è Ancora Domani - go and see it now!
This isn’t a food-related post today, but it is definitely one that touches all of Italian society and culture because it has to do with Italian women. If there is...
The Maccheroni Eaters
While researching Italian culinary identity for this piece on the UNESCO recognition of Italian cooking, I came across something that overlapped with my research on my current book, a mindful travel guide to Italy, and I couldn’t resist pop...
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Authors
The writers behind this newsletter.
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her seventh cookbook, The Japanese Pantry, has just been published.
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