
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 247 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||

A sneak preview of my upcoming book!
I have just handed in manuscript number 8 — and this time it is not a cookbook, but a travel book! The Conscious Traveller Italy will be out next April and it is an ethical guide to traveling in Italy (...
"Coltelli, forbici, forbicine, forbici da seta, coltelli da prosciutto!"
Donne, è arrivato l’arrotino!
Also: What to eat and drink on Giglio island and more workshops
We are finally bringing you to our very favourite island in Tuscany, Giglio. We lived on nearby Monte Argentario in 2015 when Marco was head sommelier of the dreamy Il Pellica...
I was recently gifted a beautiful family heirloom. A one hundred year old cookbook. It has been rebound in red linen to protect it, after it had been so well-used the cover had fallen apart. Inside, the first page has the signatures of the...
And other wonderful things that food writers I love have said.
I am just back from Orange, NSW, where Sophie Hansen and I co-hosted a Recipe Creation and Food Writing workshop at The Old Convent, near Orange NSW.
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her seventh cookbook, The Japanese Pantry, has just been published.
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