Notes from Emiko’s Kitchen
Emiko DaviesWriting from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 187 | Subscribers | Read | emikodavies.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Workshops in 2025
Subscribers please note: I’m pausing paid subscriptions for a few weeks so I can concentrate on getting my manuscript in for my seventh cookbook, The Japanese Pantry! Thanks for your understanding, regular posts will continue next month. If...
San Miniato was a sea
How 3 million year old whale bones created the perfect environment for white truffles.
Kanten, the first food made in Japan
Visting a kanten producer to learn more about seaweed jelly
All my Japan travel tips
Growing up, I visited Japan every year to see my grandparents, who lived not far from Tokyo. My mother took us in every season except summer, which is too hot and humid and she never enjoyed. When I was 12, I even took a plane by myself to ...
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Authors
The writers behind this newsletter.
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her sixth cookbook, Gohan: Everyday Japanese Cooking, has just been published.
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