Notes from Emiko’s Kitchen
Emiko DaviesWriting from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 173 | Subscribers | Read | emikodavies.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Butter in art
Discovering the work of the 19th century "Butter Woman" Caroline S. Brooks
Marco's giardiniera (mixed Italian pickles)
A favourite from Enoteca Marilu
Of pineapple custard tart
And the myth of Nonna's cooking
Upcoming Events, Classes and Workshops
All my new classes, events and workshops coming up!
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Authors
The writers behind this newsletter.
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her sixth cookbook, Gohan: Everyday Japanese Cooking, has just been published.
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