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Notes from Emiko’s Kitchen

Emiko Davies
Hundreds of paid subscribers

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

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Substack
PricingFreemiumPublishesWeekly
Issues247Founded5 years agoLast Issue7 days ago
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Latest Issues

The Art Deco fish market of Livorno

A sneak preview of my upcoming book!

I have just handed in manuscript number 8 — and this time it is not a cookbook, but a travel book! The Conscious Traveller Italy will be out next April and it is an ethical guide to traveling in Italy (...

7 days ago
11
4
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Forgotten Italian artisans: the knife grinder

"Coltelli, forbici, forbicine, forbici da seta, coltelli da prosciutto!"

Donne, è arrivato l’arrotino!

16 days ago
16
15
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Come sail away with us on a Culinary Retreat to Giglio island, 23-27 September 2027

Also: What to eat and drink on Giglio island and more workshops

We are finally bringing you to our very favourite island in Tuscany, Giglio. We lived on nearby Monte Argentario in 2015 when Marco was head sommelier of the dreamy Il Pellica...

23 days ago
18
Paid

Who was Maria Stelvio, author of Cucina Triestina?

I was recently gifted a beautiful family heirloom. A one hundred year old cookbook. It has been rebound in red linen to protect it, after it had been so well-used the cover had fallen apart. Inside, the first page has the signatures of the...

a month ago
49
9

"Garlic presses are utterly useless"

And other wonderful things that food writers I love have said.

I am just back from Orange, NSW, where Sophie Hansen and I co-hosted a Recipe Creation and Food Writing workshop at The Old Convent, near Orange NSW.

a month ago
10
1
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  • Emiko Davies

    Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her seventh cookbook, The Japanese Pantry, has just been published.

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