Notes from Emiko’s Kitchen
Emiko DaviesWriting from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 187 | Subscribers | Read | emikodavies.substack.com |
Curious about how many subscribers Notes from Emiko’s Kitchen has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #153 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Workshops in 2025
Subscribers please note: I’m pausing paid subscriptions for a few weeks so I can concentrate on getting my manuscript in for my seventh cookbook, The Japanese Pantry! Thanks for your understanding, regular posts will continue next month. If...
San Miniato was a sea
How 3 million year old whale bones created the perfect environment for white truffles.
Kanten, the first food made in Japan
Visting a kanten producer to learn more about seaweed jelly
All my Japan travel tips
Growing up, I visited Japan every year to see my grandparents, who lived not far from Tokyo. My mother took us in every season except summer, which is too hot and humid and she never enjoyed. When I was 12, I even took a plane by myself to ...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her sixth cookbook, Gohan: Everyday Japanese Cooking, has just been published.
Frequently Asked Questions
How can I access the email archive for Notes from Emiko’s Kitchen?
You can find recent issues that have been published by Notes from Emiko’s Kitchen on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Notes from Emiko’s Kitchen have?
To see how many people subscribe to Notes from Emiko’s Kitchen, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Notes from Emiko’s Kitchen?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Notes from Emiko’s Kitchen as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Notes from Emiko’s Kitchen?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Notes from Emiko’s Kitchen using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Notes from Emiko’s Kitchen?
Scroll up to where it says Similar Newsletters to see other publications like Notes from Emiko’s Kitchen. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Notes from Emiko’s Kitchen?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.