Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 249 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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emikodavies.substack.comLatest Issues
What Italy celebrates on June 2
And my very favourite Italian film, C'è Ancora Domani - go and see it now!
This isn’t a food-related post today, but it is definitely one that touches all of Italian society and culture because it has to do with Italian women. If there is...
The Maccheroni Eaters
While researching Italian culinary identity for this piece on the UNESCO recognition of Italian cooking, I came across something that overlapped with my research on my current book, a mindful travel guide to Italy, and I couldn’t resist pop...
The Art Deco fish market of Livorno
A sneak preview of my upcoming book!
I have just handed in manuscript number 8 — and this time it is not a cookbook, but a travel book! The Conscious Traveller Italy will be out next April and it is an ethical guide to traveling in Italy (...
Forgotten Italian artisans: the knife grinder
"Coltelli, forbici, forbicine, forbici da seta, coltelli da prosciutto!"
Donne, è arrivato l’arrotino!
Come sail away with us on a Culinary Retreat to Giglio island, 23-27 September 2027
Also: What to eat and drink on Giglio island and more workshops
We are finally bringing you to our very favourite island in Tuscany, Giglio. We lived on nearby Monte Argentario in 2015 when Marco was head sommelier of the dreamy Il Pellica...
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Authors
The writers behind this newsletter.
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her seventh cookbook, The Japanese Pantry, has just been published.
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