Mathilde’s Substack
Mathilde Do ChiLearn more about the behind-the-scenes of a food law consultant working in global food innovation.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 6 | Founded | a year ago | Last Issue | 7 months ago |
| Active | |||||
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A non-exhaustive list of tips that will make your food law/regulatory journey easier
Food law, in itself, seems to be a challenging topic to master. However, you may be surprised to know that this discipline is primarily practised by non-lawyers, such as quality assurance managers, R&D experts, food safety coordinators, and...
What does a food law consultant actually do?
Hi there,
Thanks for sticking with me as I navigate how to stay consistent with writing newsletters.
The truth is that I did not really know what to write on Substack compared to LinkedIn: two different platforms, two different games....
Better late than never
Hi all,
I’m back again after taking a little (extended) break from Substack because Q1 was more intense than I anticipated.
So, let’s recap how the three months of the year just flew by.
You may have seen me at…
I started the yea...
Reflections of a millennial entrepreneur after 3 years in business
It's this time of year when we reflect on what we have or may not have accomplished over the past year. A year may seem relatively short to measure how far someone has come, especially when building a business from the ground up.
Thus, I w...
Welcome to my first newsletter ever!
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It was about time
After building an audience of more than 11,200 people on LinkedIn, I figured out that writing a newsletter would be worth trying.
1. Why this, why now
This newsletter is meant to make my content...
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Authors
The writers behind this newsletter.
Food law expert making food legislation accessible to non-lawyers
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