Better Bioeconomy
Eshan SamaranayakeThe latest updates at the intersection of biotech and agrifood, covering commercial developments and scientific breakthroughs for a climate-friendly food system.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 157 |
| Subscribers | Read | betterbioeconomy.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fermented Protein’s $150B Potential, AI Decodes Soil Microbes, and Yeast Converts CO₂ to Starch-Rich Micrograins
Hey, welcome to issue #97 of the Better Bioeconomy newsletter. Thanks for being here! 👋🏾
UK and Korea Accelerate Cultivated Meat, AI-Designed Proteins for Crops, and Chefs Back Precision-Fermented Mozzarella
Hey, welcome to issue #96 of the Better Bioeconomy newsletter. Thanks for being here! 👋🏾
Agrifood Tech Hits $16B in 2024, First FDA-Cleared Cultivated Pork Fat, and $20M+ for AI-Driven Crop Development
Hey, welcome to issue #95 of the Better Bioeconomy newsletter. Thanks for being here! 👋🏾
€32.5M for Precision-Fermented Dairy, AI-Driven Biomanufacturing Lands €9.5M, and Cultivated Meat Aroma Breakthrough
Hey, welcome to issue #94 of the Better Bioeconomy newsletter. Thanks for being here!
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Authors
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Writing about Biotech x Agrifood | APAC Agrifood Tech Investments at Better Bite Ventures | Biotechnologist
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