Better Bioeconomy
Eshan SamaranayakeThe latest in biotech advancing food and agriculture for a healthier, sustainable, and cruelty-free future. Join 1,000+ changemakers enabling a better food system.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 140 | Subscribers | Read | betterbioeconomy.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Singapore Cultivated Chicken Tasting, €10M Finnish Alt Protein R&D, and Major Bio-Based Crop Protection Partnerships
Hey, welcome to issue #80 of the Better Bioeconomy newsletter. Thanks for being here!
Alt Protein Companies Raised $233M in Q3, Denmark's $73M Agrifood Tech Investment, and Beef Protein from Peas
Hey, welcome to issue #79 of the Better Bioeconomy newsletter. Thanks for being here!
A Scientist-Founder’s Journey to Make Biotech Research Reliable and Ethical
#### Scientist, tech leader, and entrepreneur
UK Fast-Tracks Cultivated Meat Approval, World's Largest 3D-Printed Food Factory, and 4X Heme Growth in Engineered Yeast
Hey, welcome to issue #78 of the Better Bioeconomy newsletter. Thanks for being here!
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Authors
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Learning how biotechnology is shaping the future of food and agriculture | APAC food and agri tech investments at Better Bite Ventures
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