50 Tastes Of Gray
Matthew GrayAloha friends! I’m Matthew Gray, chef by passion, radio voice by trade, and (let’s call it mostly) successful entrepreneur. I dish out stories, culinary musings, and the occasional whimsical ramble. I aim squarely for the funny bone, not the jugular.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 95 | Subscribers | Read | 50tastesofgray.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
🖤FearBNB: A Stay to Disremember
## 🏚️ Welcome to the Unwelcome
💫 Mary Hart, the Dodgers, and the Myth of the Seventh-Inning Exit
The stage is set. Dodger Stadium, World Series. October Delight.
Mickey D’s and Me
Life is fragile, moments are fleeting, and some stay with us forever.
Shiv or Shank: My Saucy Rise in Cell Block C
### 📝 A Quick Note Before We Dive In
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Authors
The writers behind this newsletter.
I've lived an uncommonly colorful & delicious life. I'm a Mensch, Lifelong Chef, and Radio Guy. I toured with Fleetwood Mac, Pink Floyd and The Eagles. I'm as-if Bourdain, NPR'S Terry Gross and Larry David occupy my DNA.
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