Healthy, easy recipes delivered to your inbox weekly, plus access to the searchable recipe archive.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 377 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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maxiskitchen.comLatest Issues
My Honest Thoughts on 5 Food Trends & What I Cooked Last Week
My takes on cottage cheese, soufflé pancakes, crispy rice, and more; healthy frozen cookie dough bites; Aunt Susan’s chicken ricotta meatballs; coconut chia pudding with mango
Hi everyone,
Healthy Frozen Cookie Dough Bites
Made with clean ingredients (almond flour, cashew butter, and maple syrup), these taste like the best part of cookie dough ice cream. They come together in minutes with no baking required!
Full recipe + printable recipe card below. Enjoy!
Aunt Susan’s Chicken Ricotta Meatballs
My mom has been raving about these meatballs, made with chicken, ricotta, Parmesan, and parsley. My aunt makes a big batch to freeze for easy meals throughout the week.
Full recipe + printable recipe card below. Enjoy!
5 Recipes to Welcome the Summer & What I Cooked Last Week
Hi everyone,
Hope you’re having a great week! Doug and I are back in LA for the next few weeks, and it’s been so nice settling into the warmer weather. In the mornings, we walk to get matcha in the neighborhood at Kettl or Yala, which are...
Chicken and Broccoli Crispy Noodles
Hong Kong-style chow mein is one of my favorite dishes, and it’s quite easy to make. The noodles are pan-fried until crispy and topped with a saucy chicken and broccoli stir-fry.
Full recipe + printable recipe card below. Enjoy!
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