
Growing, preserving, and cooking my own food from my garden. Join me!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||

If you don’t already know, I have a podcast! It’s called the Garden Girls Podcast, and I host it with my co-host and dear friend Dagny Kream, who you might know as @thecottagepeach on Instagram. We’ve been doing this for 85 episodes now, mo...
Now is the perfect time!
If you’re like me, you probably hit the end of summer both exhausted and itching for another excuse to dig in the dirt. My tomato plants are looking rough, the squash has finally given up, and there’s a very sad, v...
If you guys know me, you know I love an upside-down cake. Forget the pineapple version (which is still very yummy); I love to mix things up when it comes to this classic dessert. Check out my Ground Cherry & Spiced Rum Upside Down Cake and...
Shrimp tostadas with peach salsa for dinner tonight, and I could have easily eaten fifty of these. The salsa is sweet, spicy, and just so yummy, and this time I made it almost entirely with ingredients I picked straight from the garden. Tom...
If you’ve got a garden in July, you know the feeling: the blueberries are winding down, the green beans won’t quit, cucumbers are multiplying like CRAZY, and there’s probably a nectarine tree somewhere in your life (mine is my potted dwarf...
Subscribers, engagement, traffic and sponsorship for Meg Grows Plants.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #77 | |
| #88 |
The writers behind this newsletter.
Showing you how to grow, preserve and cook your own food!
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