Meg Grows Plants
Meagan LloydGrowing, preserving, and cooking my own food from my garden
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | 2 years ago | Last Issue | 23 days ago |
| Active | |||||
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meggrowsplants.substack.comLatest Issues
Mulberry Upside Down Cake
If you would like to follow along with a video of this recipe, check out my Mulberry Upside Down Cake YouTube Video.
Every year my mulberry tree gives me about a two-week window. That’s it. If I’m paying attention, I get to use them. If I’...
If I Lost My Entire Garden Tomorrow, Here's What I'd Do Differently
Let’s play a hypothetical. I wake up tomorrow and everything is gone. Every raised bed, every plant, every irrigation line, even the greenhouse. I’m starting from scratch.
What would I do differently?
I’ve been gardening for about six yea...
I Threw a Bridgerton Garden Party and Here's Everything We Ate
Okay, hi. So. I hosted a Bridgerton-themed garden party, and I genuinely cannot stop thinking or talking about it. It was one of those afternoons that felt almost too lovely to be real — the kind where you look around and think, did I actua...
The Tomato That Changed Everything for Me (And Why I’ll Never Go Back)
Dwarf indeterminate tomatoes: big flavor, small footprint, and almost zero drama.
I’ll be honest with you. I used to find tomato season kind of exhausting. Okay, not kind of. VERY exhausting.
The Garden in March
March is my absolute favorite time in the garden. There’s this electric energy that comes with the first real hints of spring. The soil starts to wake up, the days stretch a little longer, and honestly? I start spending more time outside th...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Showing you how to grow, preserve and cook your own food!
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