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Métier, by Julia Coney

Julia Coney

~ An occupation or activity that one is good at. Thank you for reading Métier, a bi-weekly newsletter where I get the words, thoughts, and ideas out of mind and give them to you. Musings on wine and a whole lot more. Please subscribe and share!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues23SubscribersRead juliaconey.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Easy Like Sunday Morning, 5.4.2025

A Weekend Read for your Sunday

7 months ago
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Why Are We Shocked When Celebrities Actually Drink Good Wine

Celebrity wine culture is fickle. We like our celebrities and we support their work, but it’s shocking how many people are perplexed when their cellars are revealed and what they drink. They should be drinking well.

7 months ago
21
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Sparkle into Spring Brunch | Sunday, May 4, 2025 with Me

When I was first approached to do a wine brunch I immediately said no. I am not a brunch person. Lunch yes, but D.C. is a brunch city. It took some time because I needed to find the right partner. When The Watergate Hotel reached out and sh...

8 months ago
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A Wine You Should Be Drinking: Hirsch Vineyards ‘West Ridge Estate Pinot Noir 2022

A few years ago my friend Amy warned me; “I see a lot more pinot noir in your future.” She wasn’t wrong. Over the past few years, I have started studying and drinking the grape so many people love. I like the range of pinot noir. It can be ...

8 months ago
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Authors

The writers behind this newsletter.

  • Julia Coney

    Julia Coney is a Washington, D.C. + Houston, Texas-based wine writer, wine educator, and consultant. Julia is also the Wine Consultant for American Airlines and founder of Black Wine Professionals.

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