Métier, by Julia Coney
Julia Coney~ An occupation or activity that one is good at. Thank you for reading Métier, a bi-weekly newsletter where I get the words, thoughts, and ideas out of mind and give them to you. Musings on wine and a whole lot more. Please subscribe and share!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | juliaconey.substack.com |
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| #175 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Let's Study Wine Together: Chasing Burgundy with Mary Margaret McCamic, Master of Wine
I admit I have avoided a deep dive into Burgundy for wine. Why? Because most wine people haven’t made it enjoyable to learn. Full stop. In my profession it’s all about how expensive the bottle you should be drinking without realizing most p...
A Wine You Should Be Drinking: Corollary Wines Momtazi Carbonic Rosé 2020
If you haven’t been to Oregon wine country, let's start there. Willamette Valley is the largest of the state’s wine regions, but don’t worry, I will be covering the other wine regions in Oregon. I love their wines so much. I’ve made friends...
A Wine You Should Be Drinking: La Fête du Rosé
A Wine You Should Be Drinking: La Fête du Rosé
Wines You Should be Drinking: Quinta dos Carvalhais Colheita Tinto 2021
Recently our wine community lost a dear friend and who was more than just a colleague. For a lot of us, Bruno was the epitome of what it meant to be a wine professional. Kind, charismatic, fun, and loved his beloved home of Portugal - the p...
Authors
The writers behind this newsletter.
Julia Coney is a Washington, D.C. + Houston, Texas-based wine writer, wine educator, and consultant. Julia is also the Wine Consultant for American Airlines and founder of Black Wine Professionals.
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