Mexican Food Journal
Douglas | Mexican Food Journal, Andrés | Mexican Food JournalA world-wide look at Mexican cuisine starting with authentic Mexican recipes.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 16 |
| Subscribers | Read | mexicanfoodjournal.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Clemole Rojo de Pollo
## A Stew That You Eat With Your Fingers
Guacamole in the Molcajete
## Use a Molcajete for Superior Results
Today 12:00PM CST Salsa Verde Cook-Along
## THIS COOK-ALONG HAS ENDED
Salsa Saturday Cook-Along - Salsa Verde Edition
## Make Some Salsa with Us
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Authors
The writers behind this newsletter.
I am Douglas publisher of The Mexican Food Journal where I share my love for Mexican Food which developed over the 20+ years I lived in Mexico.
Andrés Carnalla (b.1976 Cuernavaca Morelos, México) Is a photographer and Co-Founder of Mexican Food Journal based in Madrid.
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