The Simmering Chef
Cooking education, food science, love.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 213 | Founded | 4 years ago | Last Issue | 3 months ago |
| Active | |||||
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thesimmeringchef.substack.comLatest Issues
Red Light At Dawn
A Simple Breakfast
Nothing seasons food better than hunger.
~My adaptation of Cicero’s and Cervantes’ quotes.
You thought things were expensive now? Just wait. If the Strait of Hormuz closes for any length of time, we will all...
Eat the Greens
Second day reheat and still delicious!
In all frankness, waste is a sin. It’s a sin against frugality, labor, resources, and planning. And I won’t rant about the damage food waste causes to the environment while decomposing in landfills. (...
Lady Marmalade
Preservation reminds me of softer days, steaming cups of tea, buttered toast, and thick books. If tranquility were a food, it would be a jar of something homemade using the best ingredients any season has to offer. It’s Memory captured in a...
A Bare Cupboard Soup
If you’ve followed me for any time, you know I find poverty cooking the most flavorful the world has to offer.* La Soup de la Bonne Femme, The Good Woman Soup, may be classic French cuisine, but it must be acknowledged that it is cuisine of...
A Bowl of Poetry
Yesterday was tough. Tough enough that I needed to find something that I could soften and transform through the alchemy of combining fat, acid, heat, and salt. In so doing, I turned the inedible into a humble, filling stew that comforts and...
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Simmering Chef.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cooking with a smidgen of anger, a pinch of crass, a dollop of irreverence, a sprinkling of science, and a handful of spice.
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