The Simmering Chef
The Simmering ChefCooking education, food science, love.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 165 | Subscribers | Read | thesimmeringchef.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Pinch of Ginger
Gingerbread is my weakness. I love the spicy kick and how it comes in so many versions: soft and chewy, crispy and buttery, and everything in between. It’s a Winter Festival in every bite.
ADVENT
Hello and welcome to all my new and old subscribers, followers, and listeners! How was your long weekend? Were you like me and worked, or did you get to have some leisure time?
This Isn't a Thanksgiving Recipe
TRANSCRIPT Ep 25
The Burning Turkey Question: How Much?
A huge thank you to my friends at Mountain Market in Grand Lake, CO for posting this over on IG. Hope this helps as you plan your Turkey Day. (Note: One bottle of wine is a hell of a lot of wine for one person, but no judgement here.)
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Authors
The writers behind this newsletter.
Cooking with a smidgen of anger, a pinch of crass, a dollop of irreverence, a sprinkling of science, and a handful of spice.
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