The Simmering Chef
The Simmering ChefCooking education, food science, love.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 201 | Subscribers | Read | thesimmeringchef.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
WWYD?
©2018 Alicia Bruce
Hello/Goodbye
In four days, these doors close. Propped ajar since June, something great couldn’t withstand the obstacles of rising rents, slow growth, dead nights, and just being a fraction too east of the cool section of town.
The Shoulder Season
Forty years ago this month, in the wee hours of a humid September morning, my father flagged down a train in rural Kansas and loaded me and my one bag onto it. My father was a stoic, so emotions were told in fractional hints. The wrinkles i...
Twenty-Five Years of Cool
#### LEE BAILEY’S SOUP MEALS (1989)
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Authors
The writers behind this newsletter.
Cooking with a smidgen of anger, a pinch of crass, a dollop of irreverence, a sprinkling of science, and a handful of spice.
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