Long Live the Recipe Box
Cynthia NimsIn celebration of recipe boxes (or folders, whatever form) and the treasures of connection, memories and family history they contain
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||
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longlivetherecipebox.substack.comLatest Issues
A Conversation with Polina Chesnakova
A quick note first: I’m so very happy to be returning to Milk Street Kitchen to teach. Previous classes I’ve done have focused on seafood, this time I’m thrilled to be leading an intensive workshop about gathering and preserving recipes. Ov...
Looping Back to Zines
Thanks for joining me here at Long Live the Recipe Box. There is treasure to be found in collections of beloved recipes, whether they’re family favorites dating back decades or from a fabulous weekend with friends last summer. These recipes...
The Analog of it All
A couple quick notes before I dive in:
Any readers in the Seattle area who’d like to get a taste of Long Live the Recipe Box in person, there’s a great opportunity in a couple of weeks. I’m thrilled to be joining my friend and fellow cheri...
The Joy in Our Kitchens
Raise your hand if you’ve got a copy of Joy of Cooking on your shelf or in your kitchen right now.
I bet a lot of hands are going up.
There are four copies in my house:
- the 1946 edition of my mom’s, she wrote in the front that it was...
Celebrating One Year of Long Live the Recipe Box
A year ago today I sent out my first Long Live the Recipe Box newsletter. What a joy it has been this past year to engage with so many people here on Substack about a topic that touches us all: the rich value to be found in our beloved reci...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Long Live the Recipe Box.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a lifelong Seattleite who has spent her career writing about food (plus some beverage and travel themes) in various forms and contexts, with particular affection for seafood, France, all things salty-crunchy, the Pacific Northwest and gin.
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