Long Live the Recipe Box
Cynthia NimsIn celebration of recipe boxes (or folders, whatever form) and the treasures of connection, memories and family history they contain
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 10 |
| Subscribers | Read | longlivetherecipebox.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On writing recipes, at least for starters
“I was taught to start with raw white fish.”
Discovering treasure
I mentioned in a previous post some of the touchstones I have for this recipe-box project, points of influence and inspiration that set me on this path. I’ve been generally thinking of this as a five-years-or-so evolution sparked in part by...
Recipes and the Family Kitchen
It’s an experience many of us can relate to: when people come over for dinner, everyone ends up congregating in the kitchen—where the action and the enticing aromas are prior to the meal getting under way. Connection and cooking mingle ther...
On updating those cherished recipes
Please excuse my lack of a newsletter sent last week. The weekly momentum was going pretty well until I had a travel week to teach classes and didn’t manage to get enough newsletter time. Trying to make it up to you with an extra-packed new...
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Authors
The writers behind this newsletter.
I'm a lifelong Seattleite who has spent her career writing about food (plus some beverage and travel themes) in various forms and contexts, with particular affection for seafood, France, all things salty-crunchy, the Pacific Northwest and gin.
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