Long Live the Recipe Box
Cynthia NimsIn celebration of recipe boxes (or folders, whatever form) and the treasures of connection, memories and family history they contain
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | longlivetherecipebox.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Handwriting and Heartstrings
First, a quick note: As a thank-you for being a reader of Long Live the Recipe Box, I’m offering a 15% discount on workshop videos and recipe box coaching (either or both): enter SUBSTACK15 at checkout (valid through the end of November).
When Cookbooks are Recipe Boxes
A while back I wrote about the special treasure of a cookbook that’s got dog-eared and spattered pages, showing what a beloved resource it has been over the years, and guiding us to previous owner’s favorite recipes in the mix. This is a sl...
More on the Power of a Potluck
I get so much inspiration from the enthusiasm around all things cherished recipes, which can crop up in all kinds of places and in many different ways. A lot of that enthusiasm shows up in comments and chats here on Substack (which, of cour...
Navigating Rich Memories and Loss
A bit of time-travel with this newsletter, which is last week's coming to you late. I took a little late-summer break. You’ll still get another next week, on schedule.
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Authors
The writers behind this newsletter.
I'm a lifelong Seattleite who has spent her career writing about food (plus some beverage and travel themes) in various forms and contexts, with particular affection for seafood, France, all things salty-crunchy, the Pacific Northwest and gin.
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