Michelle Damiani
Writer with Italy at heart.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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michelledamiani.substack.comLatest Issues
Why I’m still thinking about Puglia
Six months after leaving Puglia, I still find myself thinking about the color green.
Not the green of forests or lawns. A dusty, silver-green. The green of olive leaves catching the light.
To note: I lived in Umbria for two years and have...
The things we get wrong until we travel
I wasn’t sure how I’d take to Japanese sake culture considering I, you know, wasn’t a fan of sake.
For those who need a refresher, sake is one of the many ingenious ways the Japanese make use of their most abundant crop—rice. The rice is p...
A girl and her stories
As a shy and insecure child who moved every few years, I was lonely. A lot.
Stories became a way to feel connected. They gave me ideas about what the world could be. They opened doors into other lives when mine felt small and uncertain.
I...
Bread and Oil
From the archives: Written during the 2020 olive harvest
The comically-tiny street sweeper whirs up Via Giulia as I shift my weight, standing outside the forno. The customer in the bakery keeps up a running commentary, now leaning around t...
The most important word to know when traveling
Yuzu ramen at Afuri in Tokyo
When you spend two weeks in a country whose vowels don’t behave and whose written language might as well be hieroglyphics, you start to think about words.
We use them to buy train tickets and assemble Smart TV...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I moved to Italy and became a writer who plans days around markets, espresso, and what someone’s nonna might be cooking for lunch. I love travel, food, & those moments that remind me to stop and watch the swallows. Pull up a chair. I've got the wine.
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