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Chez Nell

Nell Goddin

Keep me company as I start a new life in France, write some books, and eat a ridiculous amount of cheese.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues91Founded2 years agoLast Issue2 days ago
Active

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Latest Issues

Bureaucracy.

sigh

What a day.

Last week, Penny, guardian angel and admin assistant extraordinaire, was here one day for five hours. FIVE HOURS. We were not gabbing and horsing around—I am talking five straight hours of hard concentrated work, trying...

2 days ago
3
1

The Gardener's Legacy

I have moved—to different apartments, different houses—more than most people. I’m restless. I like newness. Recently, a beautiful example of one of my favorite reasons for doing it:

they look so luscious!

Freshly moved, you get to discove...

9 days ago
12
4

Creature of the Deep

in which I finally discover a food I don't like

I thought I’d eaten it before. My college boyfriend used to swear that the scallops we ate in the dining hall were stamped from skate wings, and I had no reason to doubt him. So when I saw th...

16 days ago
11
4
Paid

Remembrance of Things Past

in which I have a moment

I wish I were a Proust scholar, but I am not. I adored the opening of volume 1 of Remembrance of Things Past (and how great is that title?!), ploughed on and on through much of the business with the orchid, but eve...

23 days ago
24
5
Paid

Le Pauvre Bean

in which she gets soulagement

The old girl was shaking her head and overall seeming in a crummy mood. Not eating as much, but I wasn’t sure whether that was the heat. (Not that it’s stopping me from the usual epic butter-slathering.) Anywa...

a month ago
19
6
Paid

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  • Nell Goddin

    Cheese fanatic. Dedicated Francophile. Reader, writer, all that jazz.

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