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milk punch

milk.punch

A retired bartender hunting for the odd ingredient to test the hypothesis that a tasty drink requires an element of surprise. Stories, recipes, history, botany, travel, culture, visual essay.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues14SubscribersRead milkpunch.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Compelled to Tepache

mercado de la bola, mexico city, plastic straws, tepache

3 months ago
2
2

Pulque magic part II

Pulque, not mezcal, is the drink of Mexico. Before Christ, before wine, the gods drank pulque. The goddess Mayáhuel gave pulque to man as a present. Remember, the first maguey plant grew from her sacred burial site (see part I).

5 months ago
0
0

Pulque magic part I

Worn out, at the little blue and white pulquería on the busy avenue, alone in the gloom but for a scattering of men, workers, on their lunch break, or loafers whiling away the afternoon, I took a drought of the natural pulque which I had or...

5 months ago
2
0

Toreros Muertos

Long before moving, before I could choose to move anywhere outside my parent’s house, I read about Mexico City. The place occupied my imagination. As a teenager I was obsessed with Jack Kerouac, and particularly his less known, skinny littl...

6 months ago
2
0

Authors

The writers behind this newsletter.

  • milk.punch

    A retired bartender hunting for the odd ingredient to test the hypothesis that a tasty drink requires an element of surprise. Stories, recipes, history, botany, travel, culture, photo-essay.

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