Join us for flavor-focused lessons exploring the fundamentals of spirits. Let's taste better, together!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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flavorcamp.substack.comLatest Issues
Knowing When Something Isn’t Working...
I started this Substack about a year and a half ago, then stepped away from it for a while. Just over a month ago, I decided to give it another proper try.
I wanted a way to connect with people more regularly, beyond the website and the co...
Bright 103: Tracing Bright, Bottle by Bottle
Six bottles, five categories, one flavor camp.
In Bright 101, we built the vocabulary: Zesty, Tangy, Unripe/Raw, Estery, Clinical. In Bright 102, we walked the eight stages of production and traced exactly where each of those clusters is b...
Tastemakers: Karen Tartt on Building Bright Without Citrus & Expanding Migraine-Conscious Hospitality
Tartt of Clear Spirit & Mind, asks what happens when bartending’s favorite shortcut to freshness is off the table. The answer is not less flavor, but a more expansive way of building it.
This is the first in our new monthly interview serie...
🧪 Bright 102: The Chemistry Behind the Lift
Where those zesty, tangy, unripe, estery and clinical notes actually come from.
In Bright 101, we built the vocabulary for the zesty, tangy, estery, unripe/raw and clinical notes that can make a spirit feel sharp, lifted and alive. This ti...
🍋 Bright 101: It's Not Just Citrus
A tour through five flavor clusters, a sharper vocabulary and 10 spirits that bring Bright into focus.
Welcome to the first Flavor Camp. This month, we’re opening with Bright.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Flavor Camp® Spirits School.
| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former award-winning bartender turned consultant, spirits writer, and international competition judge—dedicated to helping people taste better, drink smarter, and explore the world of spirits flavor-first.
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