Flavor Camp® Spirits School
Reece SimsJoin us for flavor-focused lessons exploring the fundamentals of spirits. Let's taste better, together!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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flavorcamp.substack.comLatest Issues
🧪 Bright 102: The Chemistry Behind the Lift
Where those zesty, tangy, unripe, estery and clinical notes actually come from.
In Bright 101, we built the vocabulary for the zesty, tangy, estery, unripe/raw and clinical notes that can make a spirit feel sharp, lifted and alive. This ti...
🍋 Bright 101: It's Not Just Citrus
Welcome to the first Flavor Camp. This month, we’re opening with Bright.
So what is “Bright,” exactly?
On the surface, it would be easy to describe Bright as “citrusy” and leave it there. That isn’t exactly wrong, but it is incomplete....
What if we stopped organizing spirits by their categories…
Let me re-introduce myself & Flavor Camp to you (I’m the gal on the right)
Let’s call a spade a spade. I haven’t been consistent this year. I’ve started and stopped, published in bursts, gone quiet for months. And for a while I told myself...
Sugarcane: Understanding R(h)um’s Raw Material
Few spirits are as geographically diverse as rum. To understand it, we first need to understand sugarcane.
Few spirits are as geographically diverse as rum.
The Colour of Flavour (And Where I’ve Been)
A behind-the-scenes look at what pulled me away and what came out of it...
So… It’s been a minute.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Flavor Camp® Spirits School.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former award-winning bartender turned consultant, spirits writer, and international competition judge—dedicated to helping people taste better, drink smarter, and explore the world of spirits flavor-first.
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