Flavor Camp® Spirits School
Reece SimsJoin us for flavor-focused lessons exploring the fundamentals of spirits. Each month highlights a new category, helping you learn to taste & describe the full back bar like a pro... minus the pretension. Let's taste better, together!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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flavorcamp.substack.comLatest Issues
Sugarcane: Understanding R(h)um’s Raw Material
Few spirits are as geographically diverse as rum. To understand it, we first need to understand sugarcane.
Few spirits are as geographically diverse as rum.
The Colour of Flavour (And Where I’ve Been)
A behind-the-scenes look at what pulled me away and what came out of it...
So… It’s been a minute.
Scotch Lesson 04: How to Taste & Describe Scotch
Using the Flavor Camp Tasting System
By now, you’ve seen how a whisky’s identity is built — grain choice, yeast, stills, casks, and time. But when it comes to tasting, what really defines a whisky isn’t its region or label — it’s the flavo...
Scotch Lesson 03: The Barrel Effect
The Science Behind Scotch Maturation: Seven Factors That Change Everything
In Lesson 2, we broke down the 7.5 steps of Scotch making from grain to bottling and saw how choices in yeast, stills, and cuts influence the new make spirit’s foun...
Scotch Lesson 02: Breaking the Scotch Regions
Regions tell a story, but process tells the truth. Here we explore how production choices turn grain, water, and yeast into flavor.
In Lesson 1, we laid the foundation: what Scotch legally is, why malted barley became its cornerstone, and...
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| Subscribers | Engagement | 62 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Former award-winning bartender turned consultant, spirits writer, and international competition judge—dedicated to helping people taste better, drink smarter, and explore the world of spirits flavor-first.
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