Notes from my Kitchen
Miriam CooperJoin me at my kitchen table to cook through the seasons. Delivering a weekend newsletter and recipes written for home cooks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Subscribers | Read | miriamcooper.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ricotta Pancakes
Welcome to Notes from my Winter Kitchen - You are warmly invited to join me as I cook through the seasons.
The Valentines Edit: London food shops worth falling for
Having lived in London for over 40 years I never tire of this city and it’s constantly changing scenes however like any great city much remains hidden and recommendations are golden; tucked into quiet corners and streets are gems, especiall...
Love and Chocolate
Welcome to Notes from my Winter Kitchen - You are warmly invited to join me as I cook through the seasons.
Winter Smoked Chowder
Welcome to Notes from my Winter Kitchen - join me as I cook through the seasons.
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Authors
The writers behind this newsletter.
Food writer sharing a newsletter and free recipe each week. Taking inspiration from my late mother's seasonal recipes and English garden.
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