Notes from my Kitchen
Miriam CooperFrom my kitchen in central London, I cook the seasons guided by an English garden, old family recipes, and love for food that feels like home. Every Friday I share a recipe and letter with the people at my table.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 4 years ago | Last Issue | 5 days ago |
| Active | |||||
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miriamcooper.substack.comLatest Issues
The Summer Table: Homemade Tomato Focaccia and Antipasti Bread Dipping Oil
Welcome to Notes from my Summer Kitchen, you are warmly invited to join me as I cook through the seasons. As summer unfolds I’ll be sharing recipes inspired by longer days, relaxed entertaining and seasonal ingredients. I hope you will cook...
A Roast Chicken for Every Season: My Summer Roast Chicken with a Lemon Herb Dressing and Couscous
Welcome to Notes from my Summer Kitchen, you are warmly invited to join me as I cook through the seasons. As summer unfolds I’ll be sharing recipes inspired by longer days, relaxed entertaining and the very best seasonal ingredients. I hope...
Early Summer Gatherings: New Afternoon Tea Sandwiches and Homemade Raspberry Lemonade
Welcome to Notes from my Summer Kitchen. This year, you are warmly invited to join me as I cook through the seasons. As summer unfolds I'll be sharing recipes inspired by longer days, relaxed entertaining and the very best seasonal ingredie...
The Summer Edit: My Top 10 Summer Recipes
Sunshine is finally here and, dare I say it, Summer too. To celebrate I have gathered together 10 of my favourite Summer recipes for long lunches, garden suppers and easy entertaining.
Welcome to Notes from my Summer Kitchen you are warmly...
Summertime Homemade Ice Cream: How to Make Vanilla, Strawberry and Dark Chocolate Ice Cream
Welcome to Notes from my Summer Kitchen for this year you are warmly invited to join me as I cook through the seasons.
The emotions I attach to objects always take me by surprise. Nowhere is this more apparent to me than in my moth...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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From my kitchen in central London, I cook the seasons guided by an English garden, old family recipes and a love for food that feels like home. Every Friday I share a recipe and letter with the people at my table. Come join us.
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