Notes from my Kitchen
Notes from my KitchenFood, recipes, interiors and seasonal inspiration delivered in a weekly Friday newsletter straight to your inbox. Written by food writer and content creator of Mimi's Bowl.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 32 |
| Subscribers | Read | miriamcooper.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Weekend Chicken Casserole
One of my earliest cooking endeavours started auspiciously at Le Cordon Bleu, my mother signed me up for Le Petit Cordon Bleu, a term of Saturday morning classes. After a brief search online I am delighted to see that this still exists. Alt...
Pea and Ricotta Toasts
The two solstices happen in June (20 or 21) and December (21 or 22): these are the days when the Sun's path in the sky is the farthest north or south from the Equator. The spring equinox, or Ostara, is also called the vernal equinox and has...
Chopped Salad
On the first Sunday of this month was the 97th Academy Awards. Opening the morning news in England to all the glamour of the iconic Oscars ceremony I’m captivated by the nominees the fashion and most intriguingly what the stars are served t...
Tinned Tomato Risotto
It is finally March and at the first sign of sunshine London life has turned from grey, to the promise of Spring. The evenings are lengthening and suddenly the school run isn’t consumed in darkness. Strangers on the street appear happier an...
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Authors
The writers behind this newsletter.
Food and seasonal inspiration delivered in one weekend newsletter every Friday. Written by food writer and content creator of Mimi's Bowl, based between London and Kent.
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