Notes from my Kitchen
Miriam CooperFrom my kitchen in central London, I cook the seasons guided by an English garden, old family recipes, and love for food that feels like home. Every Friday I share a recipe and letter with the people at my table.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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miriamcooper.substack.comLatest Issues
Summertime Homemade Ice Cream: How to Make Vanilla, Strawberry and Dark Chocolate Ice Cream
Welcome to Notes from my Summer Kitchen for this year you are warmly invited to join me as I cook through the seasons.
The emotions I attach to objects always take me by surprise. Nowhere is this more apparent to me than in my moth...
A Bowl of Summer: My Favourite Summer Pasta Salad
Welcome to Notes from my Summer Kitchen for this year you are warmly invited to join me as I cook through the seasons.
Every Summer in my kitchen I return to the task of making a great pasta salad. This week’s recipe is the pasta s...
A Summer Afternoon Tea: Homemade Meringues with Raspberries and Cream
Welcome to Notes from my Summer Kitchen for this year you are warmly invited to join me as I cook through the seasons.
Without quite realising it, I have spent several weeks working through all the components of a wonderful afterno...
Early Summer Gatherings with the perfect Afternoon Tea Sandwiches and Peach Iced Tea
Welcome to Notes from my Summer Kitchen for this year you are warmly invited to join me as I cook through the seasons.
Welcome to the beginning of Summer, I am looking forward to cooking the very best of this season together. I wil...
Early Summer Strawberries, Peonies and a Strawberry Birthday Tart
Welcome to the last Notes from my Spring Kitchen for this year you are warmly invited to join me as I cook through the seasons.
This is the last post from Spring in my kitchen and I think truthfully we may have already crossed over...
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From my kitchen in central London, I cook the seasons guided by an English garden, old family recipes and a love for food that feels like home. Every Friday I share a recipe and letter with the people at my table. Come join us.
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