Notes from my Kitchen
Miriam CooperFrom my kitchen in central London, I cook the seasons guided by an English garden, old family recipes, and love for food that feels like home. Every Friday I share a recipe and letter with the people at my table.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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miriamcooper.substack.comLatest Issues
The Autumn Supper Table: Homemade Spaghetti and Meatballs
Welcome to Notes from my Autumn Kitchen, you are warmly invited to join me as I cook through the seasons. For autumn, I will be sharing recipes inspired by crisp mornings and the abundance of the season’s harvest. I hope you will cook along...
The Comforts of Autumn: Butternut Squash Soup and a Cheese Toastie
Welcome to Notes from my Autumn Kitchen, you are warmly invited to join me as I cook through the seasons. For autumn, I will be sharing recipes inspired by crisp mornings and the abundance of the season’s harvest. I hope you will cook along...
The First Taste of Autumn: Apple and Blackberry Crumble
Welcome to Notes from my Autumn Kitchen, you are warmly invited to join me as I cook through the seasons. As autumn begins I will be sharing recipes inspired by crisp mornings, evenings drawing in and the abundance of the season’s harvest....
The Recipe Archive: Notes from my Summer Kitchen
We are finally closing the chapter on Notes from my Summer Kitchen. As summer has unfolded, I have been sharing recipes inspired by longer days, the garden and seasonal ingredients. I was amazed when working on this post at how many recipes...
The Last Days of Summer: The Tomato Harvest and Aubergine Parmigiana
Welcome to Notes from my Summer Kitchen, you are warmly invited to join me as I cook through the seasons. As summer has unfolded I have been sharing recipes inspired by longer days and the season’s ingredients. I hope you will cook along wi...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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From my kitchen in central London, I cook the seasons guided by an English garden, old family recipes and a love for food that feels like home. Every Friday I share a recipe and letter with the people at my table. Come join us.
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