Notes from my Kitchen
Miriam CooperJoin me at my kitchen table to cook through the seasons. Delivering a weekend newsletter and recipes written for home cooks.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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miriamcooper.substack.comLatest Issues
Spring Evenings in the Garden: Golden Hour Crab Cakes and a Cucumber Spritz
Welcome to Notes from my Spring Kitchen you are warmly invited to join me as I cook through the seasons.
As we near the end of Spring I am finalising the last recipes of this season. From June it will be time to open Notes from my...
A Late Spring Lunch: Watercress Soup with Spring Onion, Chive and Cheddar Cheese Scones
Welcome to Notes from my Spring Kitchen you are warmly invited to join me as I cook through the seasons.
It is already May and with just three more weeks of Spring recipes, before we move to my Summer Kitchen, I want to try and enj...
A Spring Bank Holiday Weekend with Lemon and Blueberry Muffins
Welcome to Notes from my Spring Kitchen you are warmly invited to join me as I cook through the seasons.
This bank holiday my family and I are retreating to the country for some fresh air and time together. I don’t often find I hav...
A Bowl of Spring: Braised Peas, Leeks and Little Gem Lettuce
Welcome to Notes from my Spring Kitchen you are warmly invited to join me as I cook through the seasons.
Braised Spring Vegetables
To serve with last week’s Spring Roast Chicken I made this dish of braised Spring vegetables...
A Roast Chicken for Every Season: Spring Pot Roast Chicken with Leeks, Fennel and Thyme
Welcome to Notes from my Spring Kitchen you are warmly invited to join me as I cook through the seasons.
This week is for the Roast Chicken devotees. The comfort of a roast chicken is a weekly tradition in our home. It is a delicio...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Cook the seasons with me as I share a seasonal recipe and newsletter each week. I’m a London-based food writer and home cook, inspired by my late mother’s recipes and English garden.
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