What to cook when people Come For Supper. Recipes. Recommendations. Kitchen Conversations.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 116 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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A VEGGIE SHOWSTOPPER FOR SUMMER
CHARRED BROCCOLI WITH GINGER WHIPPED TAHINI AND CASHEW MINT SALSA
One of the requests I get most is for a really good vegetarian showstopper. Something that will please both the plant-based and the carnivores, and one that can be made with...
GINGER CHICKEN MISO SKEWERS AND PRAWN KEBABS
Lets BBQ baby
I LOVE a classic British BBQ. Corn on the cob, chicken with garlic, rosemary and lemon, perhaps a few lamb chops. But we have been cooking on the BBQ so much this summer I have been craving something a little different and ha...
YOU SHOULD MAKE THESE AT YOUR NEXT DINNER PARTY - LOADED POTATOES
with sesame, soy, pickled ginger, kewpie mayo, charred spring onion and chilli
These are heavily inspired by the chips at one of my favourite London restaurants, Dover Street Counter. The chips are appropriately named Disco Fries and come...
NIGELLA LAWSON LIKED MY COOKBOOK AND I MADE ICE CREAM
It is not everyday that you write a cookbook and it is not everyday that Nigella Lawson says she likes it.
I grew up wanting to be like Nigella. I am thirty-six years old now and I’d still like to be Nigella. As a child I watched her tele...
THE RESTAURANTS IN LONDON I AM LOVING RIGHT NOW
I get messages daily asking ‘where to eat in London’ so wanted to share my current favourites.
Note: This post contains a lot of pictures, which means it may appear clipped in an email. If you’re struggling to view it press VIEW IN BROWSE...
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Authors
The writers behind this newsletter.
London based food writer and podcast host with an unwavering love for a dry (vodka) martini. I like to cook. I love to entertain. And I believe that some of the best conversations happen in the kitchen.
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