What to cook when people Come For Supper. Recipes. Recommendations. Kitchen Conversations.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 113 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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alexandradudley.substack.comLatest Issues
NIGELLA LAWSON LIKED MY COOKBOOK AND I MADE ICE CREAM
It is not everyday that you write a cookbook and it is not everyday that Nigella Lawson says she likes it.
I grew up wanting to be like Nigella. I am thirty-six years old now and I’d still like to be Nigella. As a child I watched her tele...
THE RESTAURANTS IN LONDON I AM LOVING RIGHT NOW
I get messages daily asking ‘where to eat in London’ so wanted to share my current favourites.
Note: This post contains a lot of pictures, which means it may appear clipped in an email. If you’re struggling to view it press VIEW IN BROWSE...
GRILLED CABBAGE WITH HONEY LIME BUTTER
All char - no stress. A simpler way to hispi cabbage.
Apparently 2026 is the year of the cabbage which is good because I love cabbage.
A BBQ FOR SPRING - THREE HERB CHICKEN WITH CHARRED SPRING ONION MINT & ALMOND SALSA + ASPARAGUS AND AJO BLANCO
the theme is green 🌱
I have a confession to make, which is that I only recently learned how to light a barbecue. I can man a barbecue or wo-man one, and whenever we do cook outside it’s me who has get final say on how much char the veg ge...
THE BEST POTATOES YOU WILL EVER EAT
ANCHOVY CHIVE BUTTER POTATOES
I know it’s a bold statement but I really do think these are the best potatoes you will eat or certainly the easiest you will cook. I am all about effort and reward when it comes to cooking and these are minim...
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Authors
The writers behind this newsletter.
London based food writer and podcast host with an unwavering love for a dry (vodka) martini. I like to cook. I love to entertain. And I believe that some of the best conversations happen in the kitchen.
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