What to cook when people Come For Supper. Recipes. Recommendations. Kitchen Conversations.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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alexandradudley.substack.comLatest Issues
A BBQ FOR SPRING - THREE HERB CHICKEN WITH CHARRED SPRING ONION MINT & ALMOND SALSA + ASPARAGUS AND AJO BLANCO
the theme is green 🌱
I have a confession to make, which is that I only recently learned how to light a barbecue. I can man a barbecue or wo-man one, and whenever we do cook outside it’s me who has get final say on how much char the veg ge...
THE BEST POTATOES YOU WILL EVER EAT
ANCHOVY CHIVE BUTTER POTATOES
I know it’s a bold statement but I really do think these are the best potatoes you will eat or certainly the easiest you will cook. I am all about effort and reward when it comes to cooking and these are minim...
COME FOR SUPPER WITH RACHEL KHOO
Hi and welcome back to COME FOR SUPPER.
A special edition of the newsletter today where I visit someone else’s kitchen to find out how they like to entertain. This week I speak to cook, author and broadcaster Rachel Khoo, who shares the re...
ON FEELING OLD AND SLOWING DOWN - PLUS SLOW COOKED LEG OF LAMB WITH SHALLOTS, TOMATO AND OREGANO
I am in a slow cook phase. I’m simmering and braising and letting flavours mellow and evolve slowly and in their own time. I find this type of cooking incredibly soothing, and that if you don’t rush it, it usually works out. It’s something...
ONE POT LAMB MEATBALLS WITH HARISSA, DATES & CHICKPEAS
- A VERY GOOD CRUNCHY CELERY, FENNEL, CUCUMBER SALAD
It’s finally starting to get warmer in London. The other day I even braved a dress and cowboy boots which felt somewhat flirtatious given that we are still in April but I managed to dodg...
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Authors
The writers behind this newsletter.
London based food writer and podcast host with an unwavering love for a dry (vodka) martini. I like to cook. I love to entertain. And I believe that some of the best conversations happen in the kitchen.
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