
What to cook when people Come For Supper. Recipes. Recommendations. Kitchen Conversations.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 119 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||

An updated guide to my favourite Greek island plus tips on how to do it with a toddler in tow.
I have been going to Spetses since my early teens. The place has a magic that seems to pull me back every year. I feel it in my whole body as so...
A very good pudding
My husband said this was the best ice cream he has ever eaten. His favourite ice cream flavour is vanilla which is admittedly a questionable human characteristic (surely pistachio, dark chocolate, hazelnut, mint choc ch...
Everything I cooked this weekend
My mother hosts a summer lunch around her birthday at the end of June every year. Together with my siblings we pull out the trestle tables and overlap the tablecloths, fill jam jars with flowers and try to...
CHARRED BROCCOLI WITH GINGER WHIPPED TAHINI AND CASHEW MINT SALSA
One of the requests I get most is for a really good vegetarian showstopper. Something that will please both the plant-based and the carnivores, and one that can be made with...
Lets BBQ baby
I LOVE a classic British BBQ. Corn on the cob, chicken with garlic, rosemary and lemon, perhaps a few lamb chops. But we have been cooking on the BBQ so much this summer I have been craving something a little different and ha...
Subscribers, engagement, traffic and sponsorship for Come For Supper by Alexandra Dudley.
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| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
London based food writer and podcast host with an unwavering love for a dry (vodka) martini. I like to cook. I love to entertain. And I believe that some of the best conversations happen in the kitchen.
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