What to cook when people Come For Supper. Recipes. Recommendations. Kitchen Conversations.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 127 | Founded | 4 years ago | Last Issue | 14 days ago |
| Active | |||||
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alexandradudley.substack.comLatest Issues
CHARRED RUNNER BEANS - A REVELATION!
CHARRED RUNNER BEANS WITH CHILLI AND NIGELLA SEED ON WHIPPED FETA + CHARRED RUNNER BEANS ON ROMESCO
I posted a thread to Substack chat last week (my very first thread in fact) about whether there was still an appetite for summer cooking. I...
MY COOKBOOK MADE THE NEWSPAPER AND I MADE A STRAWBERRY FLAPJACK TART
Cooking Made Simple made The Times and YOU magazine a few weeks ago and I feel incredibly proud. Thank you to those of you who saw it and messaged me. One of the recipes they picked was this strawberry flapjack tart which made me think back...
CHERRY STREUSEL PIE WITH PISTACHIO WHIPPED CREAM
SWEETNESS FOR SUMMER
Cherries bring me joy.
FROZEN SPICY WATERMELON MARGARITAS + A NO COOK FEAST
Note: This post contains a lot of pictures, which means it may appear clipped in an email. If you’re struggling to view it press VIEW IN BROWSER at the top right of the email and you’ll see it in one.
We have had a HOT summer in London and...
NO CHURN BANANA ALMOND PRALINE ICE CREAM
The ice cream I cannot get enough of
I am not exaggerating when I say I think this is the best ice cream I have made all summer and I have had a good summer when it comes to ice cream. There has been pistachio stracciatella and shortbread...
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Authors
The writers behind this newsletter.
London based food writer and podcast host with an unwavering love for a dry (vodka) martini. I like to cook. I love to entertain. And I believe that some of the best conversations happen in the kitchen.
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