Delicious food to feed a crowd, from my communal warehouse kitchen.
Platform | ![]() | Pricing | Freemium |
---|---|---|---|
Publishes | Weekly | Issues | 85 |
Subscribers | Read | rosiekellett.substack.com |
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SAVOURY SWEETCORN FRENCH TOAST - aka your next brunch
+ a chat with Noor Murad, author of Lugma
a perfect Sunday in Rome
Well, would you look at that!
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The writers behind this newsletter.
Rosie Kellett is a food writer, chef and supper club host, living and working in East London. Her debut cookbook ‘In for Dinner’ published in May 2025 on Square Peg Books (Vintage Books, PRH)
Is this thing on? A newsletter on all things life. Founder, broadcaster and mother of 3. I have an eye for detail, creativity and finding the joy in everything. Recommendations on travel, food, and interiors. The only place I am sharing my secrets...
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