Delicious, affordable and nutritious recipes from my kitchen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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rosiekellett.substack.comLatest Issues
9 MONTHS IN THE OVEN
let's talk home birth, doula care, birth prep, books, yoga, massage and much more
Over the weekend I reached 36 weeks pregnant. Nine whole months of carrying, growing, nourishing and loving a new person from inside of me – my mind still ca...
CARAMELISED BANANA LOAF
and a new home
Hello there,
THE GRANOLA
Good morning one and all,
As I write this, I am sitting in bed, in my nightie, looking out at a flat made up of half packed boxes, tote bags full of more tote bags, wrapped mirrors and crate upon crate of condiments. We are finally moving...
MY FAVOURITE WAY TO COOK CHICKEN
soon to be your new favourite too
I may no longer be a spring chicken but oh BOY do I have a Spring chicken recipe for you. If we’re honest, this an any time of the year chicken recipe, we just happen to be in the midst of Spring and it so...
BAD HOLIDAYS + BIRTHDAY BLUES
we've all had them, we rarely talk about them
Last week I went on a holiday with my boyfriend. There was a lot riding on this holiday, it was the last chance we would have to fly to somewhere warm before the baby comes, the last holiday ju...
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| Ranked Keywords | 1.9k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Rosie Kellett is a food writer, chef and supper club host, living and working in East London. Her Sunday Times Bestselling debut cookbook ‘In for Dinner’ is out now.
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