The Late Plate by Rosie Kellett
Rosie Kellett, Matt RodbardDelicious food to feed a crowd, from my communal warehouse kitchen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 121 | Subscribers | Read | rosiekellett.substack.com |
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| #90 | |
| #89 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
PASTA E FAGIOLI
the ultimate pantry supper
AN AFFORDABLE GIFT GUIDE
Why hello there, it appears to be December! Which means that you should already have seen more gift guides than you care to remember and you aren’t gagging for another, but let me just take a moment to tell you why this one is worth your at...
PANTRY COOKIES
the answer to baking that won't break the bank this festive season
SWEET POTATO GNOCCHI, BROWNED BUTTER, CRISPY SAGE & WALNUTS
So it’s officially winter, the temperature dropped by ten degrees overnight in London this week and I have precisely five layers on right now. I may or may not have worn gloves inside to write this…
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Authors
The writers behind this newsletter.
Rosie Kellett is a food writer, chef and supper club host, living and working in East London. Her debut cookbook ‘In for Dinner’ published in May 2025 on Square Peg Books (Vintage Books, PRH)
Editor of TASTE. Host of This Is TASTE. Author: Food IQ (IACP Award winner), Koreatown (NYT Bestseller), Koreaworld (James Beard nomination) #\ud83c\udf63\ud83d\udc4d\ud83c\udffb
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