Delicious, affordable and nutritious recipes from my kitchen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 145 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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rosiekellett.substack.comLatest Issues
BREAKFAST CAKE
you heard right
All images in this newsletter were shot by Teo Della Torre, with food styling by Stacey O’Gorman and props styling by Virginia Malavasi.
THE NEXT 12 WEEKS
and navigating maternity leave as a freelancer
Well well well, how did we get here!
CHICKEN STOCK FOR THE 4TH TRIMESTER
chicken rice soup THC made me in early bed bound days of pregnancy
There a few foods as perfect to me as chicken stock.
I could sing its many virtues all day, but primarily I find it to be a deeply healing and comforting broth that I crav...
9 MONTHS IN THE OVEN
let's talk home birth, doula care, birth prep, books, yoga, massage and much more
Over the weekend I reached 36 weeks pregnant. Nine whole months of carrying, growing, nourishing and loving a new person from inside of me – my mind still ca...
CARAMELISED BANANA LOAF
and a new home
Hello there,
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
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| Ranked Keywords | 1.9k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Rosie Kellett is a food writer, chef and supper club host, living and working in East London. Her Sunday Times Bestselling debut cookbook ‘In for Dinner’ is out now.
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