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More than curry

Mallika Basu

Food, people, planet and the way we live today. Musings from Mallika Basu, food writer, culture commentator and board adviser.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues46SubscribersRead morethancurry.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Joining the dots in food joy

I attend a fair few events. Last week, I attended the most unusual of them. It was a dinner to look at the role of healthy, sustainable diets in food system transformation. And it explored the way we eat and the impact it has on people and ...

8 days ago
4
2

Why we need dirt on the mind

I’ve had dirt on the mind a lot lately. As a professional food lover, I probably should be thinking about the matter plants grow in and livestock graze on. This is literally where food comes from. And yet it’s not what I’m thinking about of...

2 months ago
6
0

Ultra confusion about ultra-processed food

An unlikely public health superhero has surfaced via social media. Eddie Abbew, a 60-year-old personal trainer, wanders about supermarkets and food service pointing at high fat, high sugar, nutrient-poor products and declaring “this is f-in...

3 months ago
10
1

Why do we waste food?

Happy New Year to you all! I’m not one for New Year’s resolutions, but there’s something about the start of a new year that makes me giddy about doing things differently and better. The kitchen, unsurprisingly, is the centre of much renewed...

4 months ago
11
4

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Authors

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  • Mallika Basu

    Food writer. Culture commentator. Board advisor. more

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