Food, people, planet and the way we live today. Musings from Mallika Basu, food writer, culture commentator and board adviser.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 46 | Subscribers | Read | morethancurry.substack.com |
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I attend a fair few events. Last week, I attended the most unusual of them. It was a dinner to look at the role of healthy, sustainable diets in food system transformation. And it explored the way we eat and the impact it has on people and ...
I’ve had dirt on the mind a lot lately. As a professional food lover, I probably should be thinking about the matter plants grow in and livestock graze on. This is literally where food comes from. And yet it’s not what I’m thinking about of...
An unlikely public health superhero has surfaced via social media. Eddie Abbew, a 60-year-old personal trainer, wanders about supermarkets and food service pointing at high fat, high sugar, nutrient-poor products and declaring “this is f-in...
Happy New Year to you all! I’m not one for New Year’s resolutions, but there’s something about the start of a new year that makes me giddy about doing things differently and better. The kitchen, unsurprisingly, is the centre of much renewed...
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Food writer. Culture commentator. Board advisor. more
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