Beyond Butter Chicken
Perzen PatelFood stories, cooking classes and recipes that help you fall in love with the real Indian food billions of us eat daily. No radioactive orange butter chicken to be found here.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Subscribers | Read | perzen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A peek into my kitchen, me and my journey with food
I can’t quite believe that this little space of my own that I started a couple of years ago now has over 1200 subscribers. A lot of you have joined in recent months, so I wanted to step back in time and give you a peek into my kitchen and m...
Why do we keep buying cookbooks we might never use?
It’s spring in Aotearoa, New Zealand, and I’m writing this on my deck. Snuggling into my Oodie as my face soaks in the sunshine. My wisteria is blooming, the jasmine is about to flower, and after a long winter where I lost my cooking mojo, ...
Amaranth Bhaji Dana ma Gosht
The best way to eat your greens is to add meat to it. Bhaji Dana ma Gosht is a flavorful Parsi dish combining leafy greens, green peas, and tender mutton, traditionally enjoyed during festive occasions and family gatherings.
Potato Cheese Cutlets
Everything tastes better with potato and cheese. A dry piece of toast, a curry or even a salad. These soft, lightly spiced cutlets with a gooey centre of cheese are the perfect snack for spice-averse kids (and adults).
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Authors
The writers behind this newsletter.
Indian food expert. The eating kind. I help you cook real Indian at home. Went from “can’t cook rice” in 2011 to caterer to food writer. Let my stories and recipes take you #beyondbutterchicken
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