Beyond Butter Chicken
Perzen PatelHonest stories about the real Indian food billions of us eat every day. No radioactive orange butter chicken here.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 4 years ago | Last Issue | 4 months ago |
| Active | |||||
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perzen.substack.comLatest Issues
Not! Thai Green Curry
For my recipe lovers:
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What is Parsi green curry?
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Make Parsi green curry at home
It’s 10.43 pm in Whakatāne. The boys have made the obvious joke about the town’s name (F**ktane) approximately 7,632 times today. It was fu...
Eating Vada Pav in the rain
I’ve been quiet here, but for a good reason. Something big has been brewing in the background — the kind of project that eats your evenings, your weekends, and every drop of creative steam you have. I’ve spent the past few months writing a...
Kid Gosht and the Superman pose
For my recipe lovers:
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Jump to the full recipe
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What is Kid Gosht?
Thank god I didn’t delete that almost-sounds-like-spam email.
It said:
“We are a leading MNC based out in Coimbatore. Blah blah blah, we would like to...
Can AI cure the world of bad butter chicken?
Every time butter chicken makes the news, my phone starts ringing.
Just like I must eat hot, freshly fried pakora—ideally potato and chili bhajiya—on a cold, rainy day, I will have something to say if you tell me your favorite Indian dish...
A peek into my kitchen, me and my journey with food
I can’t quite believe that this little space of my own that I started a couple of years ago now has over 1200 subscribers. A lot of you have joined in recent months, so I wanted to step back in time and give you a peek into my kitchen and m...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Beyond Butter Chicken.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Indian food expert. The eating kind. I help you cook real Indian at home. Went from “can’t cook rice” in 2011 to caterer to food writer. Let my stories and recipes take you #beyondbutterchicken
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