The Guild of Food Writers
The Guild of Food Writers, Loukia ConstantinouPromoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 2 | Founded | 2 years ago | Last Issue | 4 months ago |
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Flour, water and salt (Newcomer Award 2025)
I find out about a tragic death in the family over a breakfast of toast, figs and anari.
According to my grandmother, an uncle of hers, known for his effortless rhythm was at a family wedding sometime in the 40s or 50s, where he took to th...
Welcome to Our Substack
The Guild is a UK-based association for professionals who create and publish content about food. Membership is open to anyone who is paid to create content about food.
We have over 550 members from across the world, all of whom produce wo...
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Authors
The writers behind this newsletter.
The UK's professional association for food writers, broadcasters and anyone who creates content about food. Established in 1984, we act as a network and showcase for nearly 600 writers and creators.
Guild of Food Writers Best Newcomer 2025. A space to practice and share words about food, heritage and home life.
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