
Cooking, indigenous knowledge, and natural beauty.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 59 | Subscribers | Read | nativehut.substack.com |
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Recent posts by this newsletter. Browse the email archive.
I just returned from San Diego to honor my Lola’s life, who recently passed away at 97 years old. The trip was beautiful, yet too brief. I didn’t get a chance to make it to the beach, but I did get a chance to go to a farmers market where I...
VS: I found Steven Tachauer in 2020 while deep diving into Instagram hashtags. We were living through a global pandemic and I was stuck at home in San Diego, which was still very much in lockdown mode. Although I was working a full-time job...
I’m writing this Monday, with deep enthusiasm, to share a project. I want to say I started it seriously three years ago when I transitioned out of a full-time job, but I’m realizing my devotion to this project started much earlier than that...
My Filipino friend Anne shared that her mom tells her to bring a walis (broom) and uncooked rice as the things to move in first to a new home—the broom to sweep away bad spirits and rice to lure in the good ones. Although it was too late fo...
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The writers behind this newsletter.
I create sensory experiences related to style, culture and identity.
Creative Director, Designer, Artist. Founder of Steven Tachauer Studio, building soulful visual worlds through image, story, and form.
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