The Native Hut Journal
Vanessa ShieldsCooking, indigenous knowledge, and natural beauty.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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nativehut.substack.comLatest Issues
Cendrillon and a Pumpkin Recipe
In 1995, Romy Dorotan and Amy Besa opened up a restaurant called Cendrillon (French for Cinderella) in SoHo, Manhattan. In an interview, chef Romy Dorotan, shared they drew the name directly from the ballet. The choice served as an appropri...
Why Picasso loved Oceanic Art and O’Keeffe loved Gardening
I’ve been holding onto this image of André Breton’s collection for a couple of years now, mainly because of the Oceanic art, which he curates among different types of art, some modern, some African, all possessing a similar quality. It’s th...
Filipino American Art History
I didn’t learn about art history until undergrad. Fixated on fashion editorials, I took an upper division class, “The History of Photography,” that was so incredible, and also way too advanced for my then limited knowledge of history and ar...
Orchids and a Forgotten Island
Orchid, 1987 by Robert Mapplethorpe, National Gallery of Art
Admittedly, the American holiday season has already been on my mind, along with Filipino American History Month, which begins on October 1st. I love celebrating holidays, yet I a...
On Ferns
Needless to say, I have an obsession with ferns. I just looked through my camera roll for the above images, and all I had to do was type in “ferns” to see over 100 images saved. Ferns have a magical, mystical quality that speak to me in way...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Botanical Design meets Austronesian Cookery
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