
We're a print magazine exploring the global immigrant diaspora via a food lens, this is our online version.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 51 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||

Dear Readers and Supporters,
As mentioned in an earlier newsletter, we’re growing and officially launching print and digital subscriptions! They’re multi-tiered so we can keep this publication accessible while making it sustainable. We sta...
As promised, here is an excerpt from a story from the next issue. See the interview by the writers talking about their process here. We hope this entices you to buy the next issue (pre-orders and subscriptions coming VERY soon!)
Subscribe...
Artwork by Robina Ru...
In honor of our upcoming issue themed “SWEETS,” we’re bringing this web exclusive interview with Ice Cream Queen author and pastry chef Lokelani Alabanza.
We’re bringing you some special interviews, spotlights, and more in the upcoming wee...
Make sure to be on our mailing for lots of exciting news in the next month!
We’ve been teasing Issue 05 on our...
Subscribers, engagement, traffic and sponsorship for Synonym Magazine.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
We're a bi-annual magazine exploring the global diaspora—immigrant, global majority, third culture—through the lens of food and culture.
Writer, Reader, and Nigerian food explorer who quit a career in geology to focus on food. Award-winning debut cookbook author, Chop Chop: Cooking the Food of Nigeria (2025)
essayist. i’m obsessed with where ingredients come from, and i think you should be too.
Writer, dog lover, explorer of the Egyptian hinterland. Upcoming book ‘Egypt: Recipes and Stories from an Ancient Land’ out September 2026.
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