Synonym Magazine
Synonym Magazine, Ozoz Sokoh, Rawah BadrawiWe're a print magazine exploring the global immigrant diaspora via a food lens, this is our online version.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | a year ago | Last Issue | 11 days ago |
| Active | |||||
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synonymmagazine.substack.comLatest Issues
Shave Makers
Tracking the tradition of this icy treat—the more it changes, the more it stays the same. Its deliciousness, however, knows no bounds.
Apropos of our next International House of Breakfast (tomorrow! Get your tickets!), we’re sharing this a...
New and Old ways
Buy Issue 04: Enclaves
INTERNATIONAL HOUSE OF BREAKFAST
at Chifa
IN PARTNERSHIP WITH ARROZ & FUN AND CIPOTA COFFEE
FILIPINO BREAKFAST
Sunday, July 12th is the next installment in our International House of Breakfast series. This time,...
Chop Chop, Hooray!
Buy Issue 04: Enclaves
Ozoz Sokoh is a writer, food historian, culinary anthropologist, and now James Beard award winner! She won a JBF award for Emerging Voice in Books for her cookbook, Chop Chop: Cooking the Food of Nigeria (Artisan Boo...
An ode to Los Angeles
INTERNATIONAL HOUSE OF BREAKFAST
at Chifa
IN PARTNERSHIP WITH ARROZ & FUN AND CIPOTA COFFEE
CHINO/LATINO BREAKFAST
Sunday, June 28th is the next installment in our International House of Breakfast series. This time, we’re bringing you a...
Number One
Before we get into this story, we want to share a GoFundMe for a member of the Santa Maria Valley community and Corazón del Pueblo, officially known as the Cultural and Creative Arts Center. While we were putting together a story about the...
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for Synonym Magazine.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
We're a bi-annual magazine exploring the global immigrant diaspora through the lens of food.
Writer, Reader, and Nigerian food explorer who quit a career in geology to focus on food. Author of the debut cookbook, Chop Chop: Cooking the Food of Nigeria (2025)
Writer, dog lover, explorer of the Egyptian hinterland. Upcoming book ‘Egypt: Recipes and Stories from an Ancient Land’ out September 2026.
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