Reletter
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We're a print magazine exploring the global immigrant diaspora via a food lens, this is our online version.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues39Foundeda year agoLast Issue9 days ago
Active

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Latest Issues

Breaking fast with Diep

In anticipation for our summer breakfast pop-up series, we’ll be introducing our chefs every month! Tickets for May’s International House of Breakfast with Diep Tran go on sale on Wednesday, May 13th at 9am PST. We’re presenting this pop up...

9 days ago
2

International House of Breakfast!

🍳 Save the date 🍳

Synonym is launching International House of Breakfast, a summer series with some of LA’s best — and we’re doing it at the back patio of Chifa in partnership with Cipota Coffee and Arroz and Fun.

Each month, a different...

13 days ago

The Percussion of Beans

Hearing ancient stories in the sounds of a harvesting tradition.

By Neema Syovata

a month ago
2
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Work in progress

Issue 05 is slowly making its way through the editing process and news to some of you but we’re only doing one issue this year. Issue 05 will be published in September of this year.

Why, you may ask? We’re doing everything we can to make...

a month ago
1

Soomaliya

In honor of Ifrah Ahmed's new cookbook, we're revisiting her profile in Issue 01!

Ifrah F. Ahmed’s highly anticipated cookbook, Soomaaliya: Food, Memory, and Migration: A Cookbook, is officially out! We spoke to her a couple years back whe...

2 months ago
2
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Key Facts

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Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for Synonym Magazine.

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Authors

The writers behind this newsletter.

  • Synonym Magazine

    We're a bi-annual magazine exploring the global immigrant diaspora through the lens of food.

  • Lisa Butterworth

    word writer extraordinaire

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