
We're a print magazine exploring the global immigrant diaspora via a food lens, this is our online version.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 55 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||

We’re officially saying goodbye to Substack today.
Sadly, we can’t push any new stories from our new platform to Substack so we hope you’ll come join us on our new platform, we promise, you won’t regret it. If you’re a subscriber here, yo...
Issue 06?? What happened to Issue 05?? We promise it’s coming, its just taking a little longer than we hoped but it’ll be here early October!
Meanwhile, next week (Sept 15) is our big relaunch of website, subscriptions, and pre-orders!
*...
Egypt: Recipes & Stories from an Ancient Land by Suzanne Zeidy and Rawah Badrawi released yesterday, go out and get a copy of this beautifully rich cookbook. We’re thrilled to have Suzanne share this story with us and some recipes from the...
It’s taking FOREVER to get the new issue, and basically this cat is…us.
Pre-orders and subscription open on September 15th. Today, we’re sharing a couple of sneak peeks. The Pot & Parcel subscription box and our new merch!
Our subscript...
Dear Readers and Supporters,
As mentioned in an earlier newsletter, we’re growing and officially launching print and digital subscriptions! They’re multi-tiered so we can keep this publication accessible while making it sustainable. We sta...
Subscribers, engagement, traffic and sponsorship for Synonym Magazine.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
We're a bi-annual magazine exploring the global diaspora—immigrant, global majority, third culture—through the lens of food and culture.
Writer, Reader, and Nigerian food explorer who quit a career in geology to focus on food. Award-winning debut cookbook author, Chop Chop: Cooking the Food of Nigeria (2025)
essayist. i’m obsessed with where ingredients come from, and i think you should be too.
Writer, dog lover, explorer of the Egyptian hinterland. Upcoming book ‘Egypt: Recipes and Stories from an Ancient Land’ out September 2026.
Food Writer & Author of EGYPT: Recipes & Stories from an Ancient Land, Nourish Books. Exploring food, travel and recipes - through kitchens, cities and generations.
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