Synonym Magazine
Synonym Magazine, Ozoz Sokoh, Rawah BadrawiWe're a print magazine exploring the global immigrant diaspora via a food lens, this is our online version.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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synonymmagazine.substack.comLatest Issues
A sweet treat
Make sure to be on our mailing for lots of exciting news in the next month!
Are you a brand that wants to partner with us? Reach out to [email protected] and let’s make it happen!
We’ve been teasing Issue 05 on our...
Synonym is growing...
Sign up here to be the first to make sure you’re the first to know.
Happy mid-Summer everyone
Issue 05 is official at the printer and in production. This one is a real treat, and we can’t wait to share it with you!
That makes FIVE issues...
Shave Makers
Tracking the tradition of this icy treat—the more it changes, the more it stays the same. Its deliciousness, however, knows no bounds.
Apropos of our next International House of Breakfast (tomorrow! Get your tickets!), we’re sharing this a...
New and Old ways
Buy Issue 04: Enclaves
INTERNATIONAL HOUSE OF BREAKFAST
at Chifa
IN PARTNERSHIP WITH ARROZ & FUN AND CIPOTA COFFEE
FILIPINO BREAKFAST
Sunday, July 12th is the next installment in our International House of Breakfast series. This time,...
Chop Chop, Hooray!
Buy Issue 04: Enclaves
Ozoz Sokoh is a writer, food historian, culinary anthropologist, and now James Beard award winner! She won a JBF award for Emerging Voice in Books for her cookbook, Chop Chop: Cooking the Food of Nigeria (Artisan Boo...
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for Synonym Magazine.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
We're a bi-annual magazine exploring the global diaspora—immigrant, global majority, third culture—through the lens of food and culture.
Writer, Reader, and Nigerian food explorer who quit a career in geology to focus on food. Author of the debut cookbook, Chop Chop: Cooking the Food of Nigeria (2025)
Writer, dog lover, explorer of the Egyptian hinterland. Upcoming book ‘Egypt: Recipes and Stories from an Ancient Land’ out September 2026.
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