Newsletter Technicolor Kitchen
Patricia Scarpinreceitas deliciosas e outros assuntos também.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 90 | Subscribers | Read | patriciascarpin.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A elegante pera
Uma fruta linda e perfumada que eu, quando pequena, dizia que era “fruta de rico”: as receitas de hoje são com a lindíssima pera!
As preciosas oleaginosas
Quero começar esta cartinha agradecendo o carinho que recebi de vocês depois de enviar a newsletter passada: comentários aqui no Substack e e-mails que me fizeram me sentir abraçada – muito obrigada. ❤
Um dia horroroso para todos nós
Queridas e queridos, vou ser muito sincera com vocês (aliás, como sempre sou): estou completamente desgraçada da cabeça com a vitória daquele excremento nos EUA. Acordei, vi as notícias, fiquei pistola, perdi o apetite, tive dor de cabeça, ...
Tomate, maravilha da natureza
Costumo brincar que o Universo (ou Deus, para quem acredita) estava no auge da inspiração dos alimentos quando criou o tomate: meu legume favorito (tecnicamente um fruto, tô sabendo 😊), delicioso, absolutamente versátil, bom tanto frio qua...
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Authors
The writers behind this newsletter.
Publicando receitas na Internet desde que era tudo mato. :)
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