"this is what I do. you can do whatever the fuck you want." -ina garten I cook things and tell you how I cooked them... in a teeny tiny kitchen.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 53 | Subscribers | Read | nickisekhar.substack.com |
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Last year in the winter, I wrote a little post about how to eat well when life is generally depressing. Although I stand by everything I said, I’ve also managed to create some other strategies to keep yourself fed when it’s almost impossibl...
It’s decidedly soup season, which is nothing but an extreme delight to me. Although admittedly created as an acceptable post-wisdom-tooth-removal food, this has become something I readily crave when the weather gets cold and dreary, and we ...
So much of my young adult life has been grappling with the fact that I probably shouldn’t just eat fresh mozzarella with salt for every single meal. Sigh. But what I can do is throw together (almost literally) this very simple salad, using ...
Hello Reader (singular because this is for you and only you!), I have returned from my mini-hiatus with yet another makeshift “recipe” for you to feast on. Today, we’re tackling breakfast: a meal that often stumps me as someone that’s not p...
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sometimes I cook things and sometimes I write music. always, I watch television.
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