
Essays on home, land, farming in New Mexico and tending a local, rural life lived rooted in place.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | jenleighantill.substack.com |
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After three years of farming, I have started to accept that farming is not something that is going to go away. This makes it sound like farming is a bad rash, spreading over the width of my stomach and down onto the tops of my thighs. And I...
The first farm we looked at could have been it for me. It could have been the most beautiful three acres I had ever seen. It could have been the story we often told — that we lived next door to Stanley Crawford, the garlic man and the write...
I pick up five baby chicks by their curled, dried feet, collecting them like bunches of dead flowers with short stems. At one point, full of possibility and future — bright, bold chicken lives stretched out in front of them. So many moments...
Helen messages me from grenoble. Her video pans around the fog that has settled on one of the mountain ranges. I’m not sure which mountain range it is, although she would tell me if I asked. But I don’t ask. I’m trying to remember to ask ab...
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The writers behind this newsletter.
Writer. Raw Milk Dairy Farmer. Rooted in New Mexico.
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