Notes From The Kitchen Counter
Brandon GouveiaBold Fusion Meets Easy Cooking: Creative Flavor Mash-ups Made Simple Enough For Even You To Cook!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | brandongouveia.substack.com |
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Latest Issues
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Carrot Cake French Toast
Two of my favorite things combined with Mascarpone Cream cheese whip & Carrot Crunch
CRISPY FISH BITES
Saltfish/Bacalao fish bites are made with flaky salted cod and potatoes, formed into balls coated and fried to crispy, golden brown perfection.
Oxtail Plantain Cups
Crispy tostones cups filled with rich braised oxtail and topped with a bright Fresno pepper relish.
STICKY PINEAPPLE RUM GLAZE WINGS
Wing Lab: Sweet, Sticky, and so DANG GOOD!
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Where Bold Fusion Meets Easy Cooking: Creative Flavor Mash-ups Made Simple Enough For Even You To Cook!
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