Notes From The Kitchen Counter
Brandon GouveiaBold Fusion Meets Easy Cooking: Creative Flavor Mash-ups Made Simple Enough For Even You To Cook!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | brandongouveia.substack.com |
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Latest Issues
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Blood Orange Chili Prawn Tartare
As soon as the weather warms up, I start craving a good tartare. I’m a big seafood person crudo, carpaccio, all of it. Something about fresh seafood with a zesty, acidic kick just hits every time. If you’re like me, you’re gonna love this. ...
Orange Pepper Chicken Skewers
This one’s light, citrusy, and has just the right amount of heat. Super easy to throw together and perfect paired with your favorite sides for a fresh, flavorful meal.
Carrot Cake French Toast
Two of my favorite things combined with Mascarpone Cream cheese whip & Carrot Crunch
CRISPY FISH BITES
Saltfish/Bacalao fish bites are made with flaky salted cod and potatoes, formed into balls coated and fried to crispy, golden brown perfection.
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Where Bold Fusion Meets Easy Cooking: Creative Flavor Mash-ups Made Simple Enough For Even You To Cook!
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