Everything I know, straight from my kitchen to yours
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 111 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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sohla.substack.comLatest Issues
The Real Reason Your Kitchen Is a Mess
Keep scrolling for this week’s recipe: a quickie kinda chicken shawarma that’s ready in 30 minutes and requires barely any cleanup at all.
As a person who cooks professionally, I spend only some of my time cooking, more time shopping...
Back To School, Back To Sanity
Today’s newsletter is sponsored by Pique. I only partner with brands I genuinely use and like. If it’s in here, it’s because it’s already in my house.
Last fall our daughter enrolled in a 2’s program so, as Ms Rachel would say...
Your Lazy Genius Guide to Summer Fruit
Why are peaches, blueberries, cherries, and all the other great pie fruits of this world at their best when the weather is the least cooperative for making a pie crust? Because the universe runs on irony. It’s one of the rules, like how you...
The $40 Knife That Beats Your Fancy One
Today's newsletter is sponsored by Pique. I only partner with brands I genuinely use and like. If it's in here, it's because it's already in my house.
The one question I can’t escape. It finds me at every party, in too many DM...
It’s a Tomato Summer & We’re All Just Living In It
I used to hate raw tomatoes, and was, at best, indifferent to cooked ones. That’s because my primary experience with raw tomatoes was the dice on Nachos BellGrande (My favorite fast-food order of all time: extra cheese, add jalapeños, add s...
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| Ranked Keywords | 6.4k | Monthly Search Traffic | Top Keywords |
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Authors
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your friendly neighborhood food person
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