Hot Dish with Sohla
Sohla El-WayllyNew exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | sohla.substack.com |
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| #129 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Easy Doenjang Jjigae
I appreciate everyone here letting me pop into their inboxes, especially all the paid subscribers offering their direct support. But lately, I have been letting you all down with the infrequency of my posts, so I have paused billing. You ca...
Crispy Chicken with Crunchy Salad
Lately, I’ve been convinced that I’ve lost it (or maybe never even had it). Self-doubt creeps into my head periodically, but this round is big bad. I’m coming to the realization that I’m a mom now, which is breaking my brain in uncharted wa...
New & Improved (& Easier) Chili Crisp
On a recent episode of Splendid Table (not the one I was just on, which you can stream here), a listener called in asking what ingredients are essential to chili crisp. Apparently, he had seen my 17-ingredient recipe for chili crisp on Seri...
The Stuffed Shells of Our Collective Dreams
I’d been stuck on stuffed shells for months! No matter what I tried, I just couldn’t figure out what I wanted from this dish. Crab cake shells? Spinach and artichoke shells? Lasagna shells? Broccoli and cheese shells? When I’ve worked on so...
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Authors
The writers behind this newsletter.
your friendly neighborhood food person
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