Everything I know, straight from my kitchen to yours
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 116 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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sohla.substack.comLatest Issues
If I Had To Learn To Bake Again, I’d Start Here
I recently saw a TikTok where a comedian described bakers as having hope. You put something in the oven and just believe it will be okay. It's the best description I’ve heard of baking. When you over-salt a soup, you can save it. Add water...
I Hate Leftovers, Here’s How I Meal Prep
Today’s post is a paid partnership with Amazon, highlighting New York-based small businesses
Keep scrolling for this week’s recipe: a hunka hunka wiggly jiggly pork that requires nothing of you and transforms into 3 dinners!
I...
The Science of Salt
Keep scrolling for today’s recipe: The perfect cookie to kick off fall, all chewy and crackly thanks to a maple syrup caramel whipped right into the dough, with a good hit of salt to shake things up!
There’s nothing I hate more than...
The Only Waffle Recipe You Need
Keep scrolling for fiber-filled, protein-packed waffles that are easy and taste freaking great! Who says you can’t have it all?
Not to throw shade, but most waffle recipes ask a lot of you and offer nothing in return (kinda like workin...
The Best Ever Apple Cake
Keep scrolling for this week’s recipe: A fluffy and buttery apple cake that tastes like a giant soft cinnamon graham cracker, featuring a special trick for no soggy apples!
Working in food media means living 3 months ahead of everyone...
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Authors
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your friendly neighborhood food person
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