Hot Dish with Sohla
Sohla El-WayllyNew exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Subscribers | Read | sohla.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Which turkey is right for you?
I’ve developed several turkey recipes over the years, and every time, I declare that it’s the greatest of all time. I’m not lying to you all. At that time, they were the perfect turkey for me. The fact is, you can’t have it all with any one...
Easy Doenjang Jjigae
I appreciate everyone here letting me pop into their inboxes, especially all the paid subscribers offering their direct support. But lately, I have been letting you all down with the infrequency of my posts, so I have paused billing. You ca...
Crispy Chicken with Crunchy Salad
Lately, I’ve been convinced that I’ve lost it (or maybe never even had it). Self-doubt creeps into my head periodically, but this round is big bad. I’m coming to the realization that I’m a mom now, which is breaking my brain in uncharted wa...
New & Improved (& Easier) Chili Crisp
On a recent episode of Splendid Table (not the one I was just on, which you can stream here), a listener called in asking what ingredients are essential to chili crisp. Apparently, he had seen my 17-ingredient recipe for chili crisp on Seri...
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Authors
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your friendly neighborhood food person
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