Hot Dish with Sohla
Sohla El-WayllyNew exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 90 | Subscribers | Read | sohla.substack.com |
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Latest Issues
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Sizzlin' Skillet of Shrimp!
I was pretty bell pepper agnostic until culinary school, where nearly every instructor found a way to shove them onto every* finished plate: tiny burnoise of bell pepper confetti, wilted sautee of bell pepper strips, triangles of roasted an...
Strawberry Pistachio Matcha Tart
My friend (and the fabulous photographer of my cookbook), Laura Murray, asked if I wanted to join her and food stylist Julia Rose for a spring fling photoshoot. No rules, no recipe development, just fun. What a wild idea, cooking for fun? M...
The Best Spanikopita Recipe
Every year, just as we’re rounding the corner to spring, I must make this mixed-greens pie. It’s an old recipe from my Serious Eats days, with some slight improvements I’ve made over the years. Make this when you want to celebrate the marke...
Hot Pot Chicken
I love hot pot, but setting a bubbling cauldron at the center of the table is out of the question with a toddler who’s at that stage of always trying to Final Destination herself. Instead, I make this braised chicken dish that’s got everyth...
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your friendly neighborhood food person
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