Everything I know, straight from my kitchen to yours
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 118 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||
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sohla.substack.comLatest Issues
NEVER F**K UP YOUR TURKEY AGAIN!
Today’s newsletter is sponsored by Celtic Sea Salt®, a brand I truly love and have partnered with to develop the best turkey brine ever! (Use code SOHLA15 to get 15% off)
It was not easy for my parents when they first came to this co...
I Was The Halloween Grinch, Then I Became a Mom
Keep scrolling for this week’s recipe: a pumpkin lasagna layered with rich pumpkin bolognese and nutty fontina sauce, all topped with sharp pecorino and crispy sage. The perfect pre-trick-or-treat meal. (Or for any fall gathering, real...
If I Had To Learn To Bake Again, I’d Start Here
I recently saw a TikTok where a comedian described bakers as having hope. You put something in the oven and just believe it will be okay. It's the best description I’ve heard of baking. When you over-salt a soup, you can save it. Add water...
I Hate Leftovers, Here’s How I Meal Prep
Today’s post is a paid partnership with Amazon, highlighting New York-based small businesses
Keep scrolling for this week’s recipe: a hunka hunka wiggly jiggly pork that requires nothing of you and transforms into 3 dinners!
I...
The Science of Salt
Keep scrolling for today’s recipe: The perfect cookie to kick off fall, all chewy and crackly thanks to a maple syrup caramel whipped right into the dough, with a good hit of salt to shake things up!
There’s nothing I hate more than...
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Authors
The writers behind this newsletter.
your friendly neighborhood food person
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