Food Revolution
Jürg VollmerDer Newsletter zur Ernährungswende. Agrarjournalist Jürg Vollmer berichtet über Landwirtschaft, Ernährung und Klima – faktenbasiert, hintergründig und mit Haltung.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 127 | Subscribers | Read | food-revolution.info |
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Kühe sollen Klimakiller sein – Flugzeuge bleiben unter dem Radar der Klimadiskussion
In der Klimadiskussion wird nicht der grössten Hebel betätigt, sondern das bequemste Feindbild. Kritisiert wird der Rülpser einer Kuh und nicht die 20 Tonnen CO₂, die ein Airbus A350 pro Stunde ausstösst. (Bild: Jürg Vollmer / ChatGPT)
Warum die Schweizer Bio-Weltmeister sind und wieso sie noch mehr wollen
Die Schweiz hatte 2025 mit 12,3 Prozent den weltweit grössten Bio-Anteil am Umsatz des Lebensmittelmarktes und SchweizerInnen geben mit 476 Euro pro Kopf und Jahr am meisten für Bio-Lebensmittel aus. (Foto: Jürg Vollmer)
Studie zeigt: Unsere Ernährung belastet das Klima vom Acker bis auf den Teller
Ohne Veränderungen in der Landwirtschaft ist keine Reduktion der Klimabelastung erreichbar. Das zeigt die Studie «Klimawirksamkeit der Ernährung in Deutschland» von Agora Agrar. (Foto: Jürg Vollmer)
Fermenting Made Simple: How Vegetables Gain New Structure and Flavor
Three WECK jars filled with fresh carrot sticks in clear salt brine. On the left bright orange carrots, in the middle purple Purple Haze, and on the right yellow Palatine carrots. Glass weights keep the carrots safely under the brine. (Phot...
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Im Newsletter zur Ernährungswende erfährst Du, woher Dein Essen kommt – und welchen Einfluss Du auf Böden & Biodiversität, Tiere & Ethik, Konsum & Kultur hast.
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