Food Revolution
Jürg VollmerDer Newsletter zur Ernährungswende. Agrarjournalist Jürg Vollmer berichtet über Landwirtschaft, Ernährung und Klima – faktenbasiert, hintergründig und mit Haltung.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 125 | Subscribers | Read | food-revolution.info |
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Studie zeigt: Unsere Ernährung belastet das Klima vom Acker bis auf den Teller
Ohne Veränderungen in der Landwirtschaft ist keine Reduktion der Klimabelastung erreichbar. Das zeigt die Studie «Klimawirksamkeit der Ernährung in Deutschland» von Agora Agrar. (Foto: Jürg Vollmer)
Fermenting Made Simple: How Vegetables Gain New Structure and Flavor
Three WECK jars filled with fresh carrot sticks in clear salt brine. On the left bright orange carrots, in the middle purple Purple Haze, and on the right yellow Palatine carrots. Glass weights keep the carrots safely under the brine. (Phot...
Fermentieren einfach erklärt: So bekommt Gemüse neue Struktur und neuen Geschmack
Drei WECK-Gläser mit frisch eingefüllten Karotten-Sticks in klarer Salzlake. Links orange Karotten, in der Mitte violette Purple Haze und rechts gelbe Pfälzer Karotten. Glasgewichte halten die Karotten unter der Salzlake. (Foto: Jürg Vollme...
WECK, REX, and Buelach — Every European Country’s Got Its Own Way to Ferment
Three empty preserving jars (from left: WECK, REX, and Buelach), each with a glass lid, bright orange rubber ring, and metal clamp closure. (Photo: Juerg Vollmer)
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Im Newsletter zur Ernährungswende erfährst Du, woher Dein Essen kommt – und welchen Einfluss Du auf Böden & Biodiversität, Tiere & Ethik, Konsum & Kultur hast.
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