Konzentrat: Kulinarisch kuratierte Entdeckungen
David SeitzDieser Newsletter liefert dir das Konzentrat meiner kulinarischen Erlebnisse. Hier schreibe ich über Entdeckungen aller Art - Menschen, Orte und Produkte, die mich euphorisieren. Häppchenweise kulinarische Inspiration, direkt in dein Postfach.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | davidseitz.substack.com |
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Auf Geheimtippjagd durch den Westen Österreichs: Acht Restaurants im Check
Österreich übt als Kulinarik-Destination eine starke Anziehungskraft auf mich aus – schon seit einigen Jahren. Mit den Eindrücken der letzten Monate und längeren Aufenthalten in der Steiermark und im Salzburger Lungau hat das Bedürfnis, noc...
Vilnius in 72 Stunden: Meine Tipps für Litauens Hauptstadt
Ganz Vilnius vibriert in pink, als wir an diesem Samstag im Mai durch die Straßen der litauischen Hauptstadt flanieren. Es ist Pink Soup Day – ein großes Happening in Vilnius. Im Missionary Gardens Park, direkt an der Altstadt, ist am Hang ...
Mein erstes Food Pop-Up! Zwei Tage lang Kanom Krok in München - für einen guten Zweck!
Die Hard Facts direkt zum Einstieg: Am Pfingstsonntag und Pfingstmontag werde ich mich am Krüner Kiosk hinters Pancake Pult stellen und als Krok Jockey aus allen Rohren feuern. “Kanom Krok” - kleine thailändische Kokos-Pancakes mit krosser ...
Steakbraten für Nerds: 20 Fleischmythen im Check!
Ich habe regelmäßig intensive Liebeleien mit kulinarischen Nischenthemen. Manche sind eher kleine Romanzen, andere begleiten mich lange. Fermentation, Fisch, Wildkräuter, Brot und Pilze sind die beständigsten. ABER: Es gibt kein kulinarisch...
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