Gruss aus der Küche
Tobias MuellerAlles, was man essen kann
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 231 |
| Subscribers | Read | grussausderkueche.substack.com |
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| #206 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fünf gute Dinge, Woche 49
Junglauchgratin, süditalienischer Frühlingseintopf, ein Innereintempel, ein Kässpätzeltipp und ein Wein
Immer wieder grüßt die Küche: März
Seit 13 Jahren schreibe ich eine Kochkolumne im Standard, erst ist sie wöchentlich, dann alle zwei Wochen erschienen - das heißt, über die Jahre sind um die 340 Texte und Rezepte zusammengekommen. Ich schicke jeden Monat eine Mail aus mit d...
Die Suche nach dem perfekten Germknödel
Bevor ich mich für Germknödel begeistert habe, bin ich dem chinesischen Baozi verfallen, der wolkig-flauschigen gedämpften Teigtasche, die gern mit süßem geschmorten Schweinefleisch gefüllt wird.
Sechs gute Dinge, Woche 48
Mango-Grapefruit-Salat, ein neuer Phở, Frühlingskräuter, türkisches Essiggemüse, dick-käsiger Sauerrahm und die Suche nach gutem Künife
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Isst, trinkt, kocht und schreibt darüber
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