Gruss aus der Küche
Tobias Mueller, Jesko zu DohnaAlles, was man essen kann
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 304 | Subscribers | Read | grussausderkueche.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Die Suche nach dem perfekten gekochten Rindfleisch
An dieser Suche ist die Susanne Zimmel (aka Frau Ziii) schuld.
Fünf gute Dinge, Woche 63 (die letzte Sydney Ausgabe)
Zwei ungewöhnliche Krustentiere, eine Eggtart, ein Supermarkt und ein unglaubliches Value for Money Omakase
Fisch, reif und ungewaschen
Josh Niland ist weltberühmt damit geworden, seinen Fisch nicht zu waschen. Nachdem die Tiere einmal gefangen sind, kommen sie nie wieder mit welchem in Berührung. Weder die Fischer noch Nilands Mitarbeiter dürfen sie waschen oder abspülen. ...
Immer wieder grüßt die Küche: Februar
Seit 14 Jahren schreibe ich eine Kochkolumne im Standard, erst ist sie wöchentlich, dann alle zwei Wochen erschienen - das heißt, über die Jahre sind um die 340 Texte und Rezepte zusammengekommen. Ich gebe zu, mir macht es teilweise großen ...
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Authors
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Isst, trinkt, kocht und schreibt darüber
Journalist aus Berlin. Zuletzt Chefreporter/Mitglied der Chefredaktion Berliner Zeitung. Arbeitete für Deutschlandfunk, Der Spiegel und baute das Start-up ThePioneer mit auf. Absolvent der Deutschen Journalistenschule (DJS). Foto: Marcus Glahn
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