Nutrition in Crisis
Richard Feinman, AprilSummaries and follow-up from the book, Nutrition in Crisis. The biochemistry of nutrition. The philosophy and practice of science in the Nutrition world.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | richardfeinman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Escape from the Carb Castle
Escape from the Carb Castle
Low Carbohydrate Diets Menopausal Weight Gain?
Hi friends! I’m April, and I’m working with Dr. Feinman on this Substack. I met Dr. Feinman in 2009 when he spoke at the Calorie Restriction Society Conference. I got very interested in low carbohydrate diets and joined the Nutrition and Me...
Gene Fine's music
Today’s post comes from Eugene J. Fine, MD, long time friend and collaborator. Followers of this Substack will recognized Gene’s name from his contribution to low- carb presentations and papers, particularly the land-mark human study. A lif...
Ultra-processed food, Darwin's “wrong” beans and oxidation-reduction reactions. Part I.
We expect some degree of precision in science. We expect unambiguous definitions. Colloquially, we must know what we are talking about. Science is a human activity and things go wrong. The phrase “ultra-processed food,” is everywhere, Subst...
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Authors
The writers behind this newsletter.
Professor of Cell Biology at SUNY Downstate. Focus of my research: metabolic control of cancer and the role of ketogenic diets. This Substack follows and expands on my book Nutrition in Crisis.
Writer, educator, cat person, newly minted conservative, committed to fighting antisemitism in all its forms. The opinions expressed here, except where otherwise cited, are mine and mine alone.
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