Nutrition in Crisis
Richard Feinman, AprilSummaries and follow-up from the book, Nutrition in Crisis. The biochemistry of nutrition. The philosophy and practice of science in the Nutrition world.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | richardfeinman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
“A Calorie is a Calorie” Violates the First Law of Thermodynamics
In nutrition, many straight-forward problems are never settled. Cholesterol and saturated fat continue to be cited as risks of CVD no matter how many experiments show otherwise. In energy metabolism, where there are fundamental laws and cle...
Help Me Dr. Feinman! Save Me From the Pickle Balls!
“I’m really horrified that I ate these,” I texted Dr. Feinman, along with the picture of the bag of dill pickle flavored corn puffs I had picked up off the free table in my neighborhood. There’s a good reason why someone put them on the fre...
Feinman and Smith Tough It Out About Beans
“Beans?” exclaimed Dr. Feinman. “Why do you want to eat beans? You know they’re high carb. Aren’t they dangerous if you want to lose weight ? Don’t they make you want to eat more carbs?” I had just told him about the chili I made, a hearty ...
Escape from the Carb Castle
Escape from the Carb Castle
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Authors
The writers behind this newsletter.
Professor of Cell Biology at SUNY Downstate. Focus of my research: metabolic control of cancer and the role of ketogenic diets. This Substack follows and expands on my book Nutrition in Crisis.
Writer, educator, cat person, newly minted conservative, committed to fighting antisemitism in all its forms. The opinions expressed here, except where otherwise cited, are mine and mine alone.
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