Nutrition in Crisis
Richard FeinmanSummaries and follow-up from the book, Nutrition in Crisis. The biochemistry of nutrition. The philosophy and practice of science in the Nutrition world.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | richardfeinman.substack.com |
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Latest Issues
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Evidence-based medicine. Who decides admissibility? 2. Who is an expert?
#### Introduction
Evidence-based medicine. Who decides Admissibility? 1. General Background.
“Evidence-based-medicine” (EBM) is the self-serving term that arose around 1990. Like many such value-judgements turned fact (“healthy,” “high quality”), it represents what is needed rather than what we actually have. I have written about t...
Red meat and diabetes. Statistics and Intuition.
My previous post on the paper by Gu, et al. [1], finding risk of diabetes in red meat provided a counter example and some statistical analysis showing how the conclusion violated common sense. What was really wrong is that there was no mean...
Red meat and diabetes. Is it science? Is it ethical?
There is no evidence — no prior experimental observations or inherent biochemical reason — that would make you think that red meat constitutes a significant risk for type 2 diabetes. Type 2 is a disease of the glucose-insulin axis. It may p...
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Authors
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Professor of Cell Biology at SUNY Downstate. Focus of my research: metabolic control of cancer and the role of ketogenic diets. This Substack follows and expands on my book Nutrition in Crisis.
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