Summaries and follow-up from the book, Nutrition in Crisis. The biochemistry of nutrition. The philosophy and practice of science in the Nutrition world.
Platform | Substack | Pricing | Only free issues | Publishes | Monthly |
---|---|---|---|---|---|
Issues | 15 | Subscribers | Read | richardfeinman.substack.com |
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The landmark triumph of Zoë Harcombe and Malcolm Kendrick, along with the recent Noakes case brought out the distressing state of medical research and just how much it takes to introduce accountability and reasonable behavior. Few of us ha...
A previous substack post described the history of PNC-27—an interplay of serendipity and a prepared mind—leading to the surprising result that a small peptide (15 amino acids) was able kill many different types of cancers in tissue culture....
Today’s post is a follow-up on our research in collaboration with Matthew Pincus. The work is described in an earlier substack post and in our crowd-sourcing fundraiser on Experiment.com which we have decided to suspend. Partly due to poor...
A recent identical twin-study comparing vegan and omnivore diets has gained some attention and a good deal of criticism [1, 2, 3]. The conclusion, that vegan diets provide reduced CVD risk compared to an omnivore diet, is obviously controve...
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The writers behind this newsletter.
Professor of Cell Biology at SUNY Downstate. Focus of my research: metabolic control of cancer and the role of ketogenic diets. This Substack follows and expands on my book Nutrition in Crisis.
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