Summaries and follow-up from the book, Nutrition in Crisis. The biochemistry of nutrition. The philosophy and practice of science in the Nutrition world.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 14 | Subscribers | Read | richardfeinman.substack.com |
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A previous substack post described the history of PNC-27—an interplay of serendipity and a prepared mind—leading to the surprising result that a small peptide (15 amino acids) was able kill many different types of cancers in tissue culture....
Today’s post is a follow-up on our research in collaboration with Matthew Pincus. The work is described in an earlier substack post and in our crowd-sourcing fundraiser on Experiment.com which we have decided to suspend. Partly due to poor...
A recent identical twin-study comparing vegan and omnivore diets has gained some attention and a good deal of criticism [1, 2, 3]. The conclusion, that vegan diets provide reduced CVD risk compared to an omnivore diet, is obviously controve...
The question in the title is rhetorical and ironic. It was only meant to bring out the idea that you don’t get to call your own data, “evidence” without justification. To bring out the requirements for meaningfull data, I have discussed pro...
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The writers behind this newsletter.
Professor of Cell Biology at SUNY Downstate. Focus of my research: metabolic control of cancer and the role of ketogenic diets. This Substack follows and expands on my book Nutrition in Crisis.
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