On Food and France
Wini Moranville, Jane Wong, Kelsey BigelowLife-enhancing food and travel essays, insights, and tips—plus the occasional recipe.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | onfoodandfrance.substack.com |
Curious about how many subscribers On Food and France has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Free Trip to France, Endless Glasses of Cognac—An Influencer’s Dream (A Bit Less So for Me)
##### Welcome to my twice-monthly newsletter bringing you stories, travel insights, and the occasional recipe from France and other beautiful places in the world. I’m glad you stopped by. Never miss a post by subscribing today.
Get Lost! Make Big Mistakes! Oh, the Perils (and Joys) of Traveling Before Smart Phones.
##### Welcome to my twice-monthly newsletter bringing you stories, travel insights, and the occasional recipe from France and other beautiful places in the world. I’m glad you stopped by. Never miss a post by subscribing today.
Saumur. Weird Town. Great Wine.
Today, I return to the promise of this newsletter by sharing a little story about my visit to Saumur. First, I’ll tell you a little about the town (which left me cold), then I’ll tell you about the wine (worth seeking out), and I’ll give yo...
That French Legume Salad That Goes with Anything
I’ve gone on and on about main-dish salad platters enough, right? So I won’t keep going on and on, except to say that when you’re composing one, and you want to have one that doesn’t include meat, but you need something hearty, this is a gr...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Longtime cookbook author, food journalist, and restaurant reviewer. Most recent books: Everyday French Cooking and a memoir, Love Is My Favorite Flavor.
Poet, writer, and speaker showcasing the humanity that comes with living the life you dream. Proud member of the Iowa Writers Collaborative.
Frequently Asked Questions
How can I access the email archive for On Food and France?
You can find recent issues that have been published by On Food and France on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does On Food and France have?
To see how many people subscribe to On Food and France, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in On Food and France?
Newsletter advertising can be extremely effective when it's done right. Before you pitch On Food and France as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like On Food and France?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact On Food and France using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to On Food and France?
Scroll up to where it says Similar Newsletters to see other publications like On Food and France. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact On Food and France?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.