On Food Without Compromise
John GonterPerspectives on food made with care and without urgency.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 86 | Founded | a year ago | Last Issue | 2 months ago |
| Active | |||||
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gonterian.substack.comLatest Issues
On Cooking: White Chocolate Bread Pudding with Cognac Rum Hard Sauce
Background
In the late 80’s I worked for a restaurant in Boston called Fynn’s. Today, it’s skeleton remains as the Capitol Grill on Boylston Street. Sadly now it’s without the fancy salt-water fish tank, the Toulouse-Lautrec behind th...
On Food: Some Other Viewpoint
I feel like I’m washing and re-washing a few scars as I peruse the food media noise around admitted bad-boy René Redzepi and the fall out of his having harassed unpaid and overworked cooks at Noma. I too, in my limited time in the kitchen,...
On Cooking: The Breakfast Sandwich
What makes the breakfast sandwich [BS] so popular?
Convenience, check.
Easy to eat, check.
Available everywhere, check.
But are they actually good? I mean, do they taste great? What are they made from? What are the best ways to make...
On Food: Eat This, Not That [Rant]
The Rant
I’m trying to escape my winter delirium. Hypocritical and nonsensical literature exuding.
Incoming—>
Should you trigger my irascible side—consider yourself warned! The beast’s head will rear up in a dervish of rage...
On Seasons: Winter
Thinking
I’ve been quiet; I’ve been thoughtful. I’ve hiked, I’ve fished, I’ve observed.
Planning has been done. Not too much, mostly planting seeds.
There have been days when I felt a reflex to write and publish something. There wer...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for On Food Without Compromise.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I write about wild and local foods, the outdoors and the connection between.
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