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Artwork for On Food Without Compromise

On Food Without Compromise

John Gonter

Perspectives on food made with care and without urgency.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues75SubscribersRead gonterian.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

On Food: A Franklin County Almanac - Part IV

Fall is repose. And fall is action. Fall’s liminal nature is a romance between the death of summer and the restfulness of winter. Winds pick up; shorter days slow down. Life ends with death and with that nourishes the future.

6 days ago
9
4

On Food: A Franklin County Almanac - Part III

#### Expanding Foodways

9 days ago
14
8

On Food: A Franklin County Almanac - Part II

I have role models for eating locally and wild. What characterizes their lifeways and foodways? I align with Arthur Haines, who I trained with in 2024. His concept of being neoaboriginal, to move towards being indigenous to place, resonates...

10 days ago
13
14

On Food: A Franklin County Almanac - Part I

Deeply immersed in my photos over last weekend, I decided to write a chronological set of musings, highlighting my thoughts throughout the year, 2025. Intermixed are some goals for the year 2026 ahead, not resolutions mind you, but general ...

11 days ago
9
6

Authors

The writers behind this newsletter.

  • John Gonter

    Telling the full story of foods from origin to plate and why that matters. Mostly ideas, some methods, a few recipes. Registered Maine Guide.

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