On Food Without Compromise
John GonterPerspectives on food made with care and without urgency.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | gonterian.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On Food: This Quiet Time
I love the liminal time between dusk and dark. When the north winds ease and quiet gently settles on the hillside, my spirit is at ease. This time of year days shorten quickly, evenings are brief, still-verdant dry leaves begin their magica...
On Cooking: Naan
### History
On Cooking: Black Sesame Crusted Tofu
I’m always looking for new ways to use flavors that I love. The umami-rich flavors of sesame seeds and tahini figure prominently in my cooking, both savory and sweet.
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Authors
The writers behind this newsletter.
Telling the full story of foods from origin to plate and why that matters. Mostly ideas, some methods, a few recipes. Registered Maine Guide.
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