Exploration and insights at the intersection of food, hunting, fishing and nature
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 321 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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tothebone.substack.comLatest Issues
A Canoe Full of Calories
“Are you excited about harvesting wild rice today?” Cat asked as I blearily pulled on a long-sleeved shirt, ratty jeans, and my knee-high, cross country skiing socks.
Um… ish?
Even though this was my first time ricing, I knew it would n...
What We Leave Standing
I am standing in my pocket prairie, scissors in hand.
I’ve been nipping off old flower heads for a month now, deadheading to keep the show going in my little green world. One more week. A few more blossoms. I do this partly because my off...
Ten Years Deeper
I had a long conversation with a chef friend the other day about fine dining, our craft, and what it is we’re really doing. She had done her time in Michelin kitchens, armed with tweezers, plating dishes with sometimes dozens of elements....
Consider the Carp
I thought a big catfish had just eaten my nightcrawler. I was wrong.
Big, powerful head shakes. Sullen, willful fish. More irked than freaked out. I was fishing very light tackle with light braided line, but I still wasn’t super concerned...
An Omnivore's Dilemma
I am standing at my kitchen counter, holding a wild bean so green Ireland would be jealous.
It should be fine. I’ve answered most of the questions in my mind, my theories are strong, the physical evidence in front of me is going the way I...
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Authors
The writers behind this newsletter.
Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.
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