Exploration and insights at the intersection of food, hunting, fishing and nature
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 306 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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tothebone.substack.comLatest Issues
Things are Tough All Over
This was the title of one of my favorite Cheech and Chong movies when I was a kid, and, well, the environment of that 1982 film is back. Prices are soaring. Most everyone I know is tightening their belt. And subscriptions are one of the fir...
Charlie Maple and the Bunnies
It rained last night, which means only one thing to me: Time to get outside and rip out more of the 12,498 red maple seedlings in my yard. Time to yank metric tons of creeping Charlie out. Time to pluck the zillions of elm seedlings that se...
Against Moral Monoculture
The truth is rarely pure and never simple.
~ Oscar Wilde
Chances are, if you are a forager in the East or Midwest, you’ve met or heard from someone who condemns picking ramp bulbs with the confidence normally reserved for war crime...
In Defense of the Chicken
I wrote this article back in November 2014, but it still rings true today. I am posting it because arguments still rage on this topic: I had a conversation with a couple at the bar just this past week on it, in light of our ever-increasing...
All Hail the Holy Walleye!
It had been hours. Tyler and I had tried trolling with crank baits of many colors, casting jigs, bouncing Lindy rigs off the bottom with minnows. Nada. Zilch. Zero.
We were on a stretch of North Dakota’s Lake Sakakawea near White Earth, a...
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Authors
The writers behind this newsletter.
Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.
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