Exploration and insights at the intersection of food, hunting, fishing and nature
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 311 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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tothebone.substack.comLatest Issues
Skipping the Shark
Yep, that’s the fermented shark…
“I’m not eating puffin, I’m not eating whale, and I’m not eating that shark.”
My brother Fred was adamant about this. So was I. I’m with ya, bro. I’m with ya.
Fred’s reasoning was sensibly rooted in the...
A New Buck, Buck, Moose is Coming
Yep, the new cover! Who knew Polish stuffed cabbage could look so good?
This one’s for you.
Before I announce this anywhere else — before Hunter Angler Gardener Cook, before Wild Bites, before social media, before Amazon gets involved —...
The Food of the North
This Icelandic seafood soup was one of the best dishes of my journey.
I knew that I wanted a hot dog right out of the gate. I’d heard so much about Icelandic hot dogs, I had to see if the hype was real. So my brother Fred and I hunted down...
Dream Team
I knew we needed that chokecherry cake.
A couple months ago, I asked my friend Alan Bergo if he’d help me with a major catering gig I was doing for the Minnesota Land Trust. Eighteen people, tasting menu, and they wanted it to be very Min...
I Am Filled with Lovage
Were I a plant, I may well be lovage.
Not because it’s beautiful, although I think it is rather handsome. Or because it’s fashionable. It isn’t. Or universally beloved. Definitely not.
Lovage is useful. It is versatile. It has been arou...
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Authors
The writers behind this newsletter.
Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.
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