Exploration and insights at the intersection of food, hunting, fishing and nature
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 324 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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tothebone.substack.comLatest Issues
Beat Up, Run Down: A Cautionary Tale
I am sitting here writing this sipping herbal tea, with four medications swirling somewhere in my system.
My knees hurt from old meniscus injuries. I bought an antacid for the first time in my life last week. Even before getting sick, I’d...
The Forest was Kind to Me
There’s one.
Oh! Another. And another. Ooooh. This could be good. Really good.
I kneeled, picked the pretty porcini mushrooms, trimmed the dirt off their stems, and placed them gently into my basket. I’d taken all of maybe five steps in...
Muscle Memory
I am sitting on a rickety folding chair, facing the waning sun in a dessicated cornfield that has long since been harvested. A steady, 25-mile-per-hour wind blows from south. It’s 109 and dry. Feels like I’m sitting in front of the world’s...
A Canoe Full of Calories
“Are you excited about harvesting wild rice today?” Cat asked as I blearily pulled on a long-sleeved shirt, ratty jeans, and my knee-high, cross country skiing socks.
Um… ish?
Even though this was my first time ricing, I knew it would n...
What We Leave Standing
I am standing in my pocket prairie, scissors in hand.
I’ve been nipping off old flower heads for a month now, deadheading to keep the show going in my little green world. One more week. A few more blossoms. I do this partly because my off...
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Authors
The writers behind this newsletter.
Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.
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