Exploration and insights at the intersection of food, hunting, fishing and nature
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 308 | Founded | 5 years ago | Last Issue | 12 days ago |
| Active | |||||
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tothebone.substack.comLatest Issues
Dream Team
I knew we needed that chokecherry cake.
A couple months ago, I asked my friend Alan Bergo if he’d help me with a major catering gig I was doing for the Minnesota Land Trust. Eighteen people, tasting menu, and they wanted it to be very Min...
I Am Filled with Lovage
Were I a plant, I may well be lovage.
Not because it’s beautiful, although I think it is rather handsome. Or because it’s fashionable. It isn’t. Or universally beloved. Definitely not.
Lovage is useful. It is versatile. It has been arou...
Things are Tough All Over
People are tightening their belts, as am I. So I am now offering a cheaper subscription without the free book, which I am hoping will help us both.
“Things Are Tough All Over” was the title of one of my favorite Cheech and Chong movies wh...
Charlie Maple and the Bunnies
It rained last night, which means only one thing to me: Time to get outside and rip out more of the 12,498 red maple seedlings in my yard. Time to yank metric tons of creeping Charlie out. Time to pluck the zillions of elm seedlings that se...
Against Moral Monoculture
The truth is rarely pure and never simple.
~ Oscar Wilde
Chances are, if you are a forager in the East or Midwest, you’ve met or heard from someone who condemns picking ramp bulbs with the confidence normally reserved for war crime...
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Authors
The writers behind this newsletter.
Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.
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