
Exploration and insights at the intersection of food, hunting, fishing and nature
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 302 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||

It had been hours. Tyler and I had tried trolling with crank baits of many colors, casting jigs, bouncing Lindy rigs off the bottom with minnows. Nada. Zilch. Zero.
We were on a stretch of North Dakota’s Lake Sakakawea near White Earth, a...
I am moving quietly in my little kitchen. Prince’s “The Beautiful Ones” is blasting on the radio, the sun streams through my windows, robins are arguing outside, I’m sipping fireweed tea of my own making.
For breakfast, a thick slice of a...
Well, that’s peculiar…
It was a pretty day on Florida’s Gulf coast, and Joe and I were running his 27-foot Shamrock out of the harbor and off to go fishing. The waves were calm, the wind pleasant. But for some reason, we were blasting thro...
Twas only a flesh wound!
This is crazy. Rollerskis?! Why are we doing this? Shut up, we know why we’re here.
You’re going to fall, you know. Yes, yes. I know. I’m ready for it. I think.
What if you slip on a curb and knock your front...
I am sitting here ready to lock in plans — dates, events, things that need to start moving. Seasons don’t wait. But I can’t do a damn thing unless a whole raft of people get off the dime and answer a simple, yes-or-no question. (Cue the Twi...
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The writers behind this newsletter.
Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.
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