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To The Bone

Hank Shaw

Exploration and insights at the intersection of food, hunting, fishing and nature

Platform
Substack
PricingFreemiumPublishesWeekly
Issues167SubscribersRead tothebone.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Uniforms

A pair of events last weekend threw into sharp focus how we humans mark ourselves to show others which tribe we belong to.

a month ago
52
40

Signs of Spring

I can feel it in the air. I can feel it in my bones. Spring is seeping into my world. The signs are everywhere.

a month ago
56
28

Progress

“How many of you make stocks and broths with your carcasses?”

a month ago
49
24

Sated

We’ve all seen the images of lions lounging on the savannah, sleepily gazing at wildebeest or zebras just yards away. The lions have eaten their fill, and all the animals around them know it. For a while, at least, all is peaceful on the ve...

2 months ago
60
24

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Authors

The writers behind this newsletter.

  • Hank Shaw

    Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.

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