To The Bone
Hank ShawExploration and insights at the intersection of food, hunting, fishing and nature
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 296 | Subscribers | Read | tothebone.substack.com |
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| #84 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
On Killing
I published this essay in 2011, fifteen years ago. It remains the most widely read essay I’ve ever written, and was included in the 2012 edition of the anthology Best Food Writing. I wanted to revisit it all these years later, to revise and...
Crackin' Nuts, Part II
Ahhh, so nice. Perfect. A little to the left. A little harder. There it is! Yes!
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AMA: Salmon, Risotto, Slow Cookers and More
We had a ton of questions from paid subscribers this time around, and I’ll do my best to answer as many as I can without letting this run too long. Some of them could easily turn into essays of their own, so I’ll abridge here and there for ...
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Authors
The writers behind this newsletter.
Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.
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