Exploration and insights at the intersection of food, hunting, fishing and nature
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 314 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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tothebone.substack.comLatest Issues
Dark at the End of the Tunnel
It rained yesterday. The kind of rain that foreshadows a new season. A cool rain, steady, with winds from the north that blow leaves from the trees. Make no mistake: Summer still rules here, but autumn is coming.
Thank god.
A northern l...
Three Foragers Go Fishing
I watched the movie Spiderman: No Way Home for the first time last night and immediately thought about the previous week’s adventure with two of my friends, Alan Bergo and Sam Thayer. There are some weird but fun parallels.
At the risk of...
Coins from Everywhere
I’d wanted to see my ancestral home in Scotland for decades. Turns out that was a taller order than I had imagined, and it says as much about family histories writ large as it does about my direct line, down to the life I have lived over fi...
Skipping the Shark
Yep, that’s the fermented shark…
“I’m not eating puffin, I’m not eating whale, and I’m not eating that shark.”
My brother Fred was adamant about this. So was I. I’m with ya, bro. I’m with ya.
Fred’s reasoning was sensibly rooted in the...
A New Buck, Buck, Moose is Coming
Yep, the new cover! Who knew Polish stuffed cabbage could look so good?
This one’s for you.
Before I announce this anywhere else — before Hunter Angler Gardener Cook, before Wild Bites, before social media, before Amazon gets involved —...
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Authors
The writers behind this newsletter.
Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.
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