Exploration and insights at the intersection of food, hunting, fishing and nature
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 317 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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tothebone.substack.comLatest Issues
An Omnivore's Dilemma
I am standing at my kitchen counter, holding a wild bean so green Ireland would be jealous.
It should be fine. I’ve answered most of the questions in my mind, my theories are strong, the physical evidence in front of me is going the way I...
How to Make an Herb Oil
Use this as a master recipe
I wrote generically about making herb oils (among other things) earlier this week, so I thought I’d give paid subscribers the details on exactly how I do it. I’ll give you the generic recipe, then places where y...
Salt, Sugar, Vinegar, Oil, Vodka
The inside of my fridge. Judge me if you want…
It has been said that my kitchen is full of ingredients, not food. There is some truth to that. While yes, I usually have Kind bars and crackers around for quick calories, mostly what I do is...
Dark at the End of the Tunnel
It rained yesterday. The kind of rain that foreshadows a new season. A cool rain, steady, with winds from the north that blow leaves from the trees. Make no mistake: Summer still rules here, but autumn is coming.
Thank god.
A northern l...
Three Foragers Go Fishing
I watched the movie Spiderman: No Way Home for the first time last night and immediately thought about the previous week’s adventure with two of my friends, Alan Bergo and Sam Thayer. There are some weird but fun parallels.
At the risk of...
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Authors
The writers behind this newsletter.
Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.
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