
what I'm eating, how I'm living, and everything in between.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 104 | Founded | 3 years ago | Last Issue | 18 days ago |
| Active | |||||

As I write this to you, the sun is streaming through the windows in my flat. It's been almost a week and a half of near-constant sunshine. Clearly, when Zoe visited from Brooklyn, she brought the happy weather with her (alongside the half d...
Whether you’re a new subscriber or a longtime reader, I would so appreciate your feedback. This project means a ton to me, and I’m keen to keep growing it. Thank you so much. 6 ques...
Rather than their originally planned straight-shot flight from D.C. to Cape Town, my parents ended up in a hellish travel scenario. Thanks to an unexpected snowstorm and the ripple effects of the early Middle East airspace situation, they e...
I love cooking, and I could express this in so many ways—the anecdotal, the poetic, the cheeky, the aspirational. But over and over, lately, I’ve had these simple, declarative words echoing so loudly in my head: I love to cook. So very much...
It happened a few times this month: I walked up to my flat and was surprised to see Casey’s bicycle locked to our gate.
As typically happens over time when you live with others, you start to grow as familiar with their schedules as you do...
Subscribers, engagement, traffic and sponsorship for out-of-season fruit.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
eater, writer, lover of the schmaltzy bits.
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