musings on what's ripe: what I'm eating, how I'm living, and everything in between.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 63 | Subscribers | Read | madihimelfarb.substack.com |
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Recent posts by this newsletter. Browse the email archive.
To live in a city like New York, there will always be an endless list of restaurants to try, drinks to sip, and pastries to order. Because of this, aside from having a few neighborhood standbys, it can often feel like a “waste” to visit the...
I told you I’m leaving New York, and I shared how I’m feeling; a little about what’s ahead, mostly about looking back. But I want to take advantage of this dear email list of mine and tell you how grateful I feel. This determination to leap...
You’re leaving New York. You’re going to London for grad school, and you’re not sure when or how you’ll return. You’re not sure of much, to be honest. To questions about the details of your life beyond the next two weeks, you dissolve into ...
ice cream. i am fueled by ice cream in july.
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writer of out-of-season fruit, lover of the crispy bits, overall tender girl
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