musings on what I'm eating, how I'm living, and everything in between.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 66 | Subscribers | Read | madihimelfarb.substack.com |
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It’s the end of October, and I’ve been going to bed horribly late. Despite my best attempts to settle in at 10 or 11, every evening I find myself nestled on my side, scrolling until 2 or 3 a.m. for no reason at all. Sure, I’m getting back i...
Here I am, seated at my dining table in East London. I’m lucky because through massive windows, my flat—and home of about a month now—looks right out onto a decently sized park. It’s a neighborhood park, full of an endless rotation of runne...
selected words, top to bottom, from Melissa Broder, William Carlos Williams, Lucy Laucht, Joan Didion, Douglas Gordon, , Joan Didion again, and .
To live in a city like New York, there will always be an endless list of restaurants to try, drinks to sip, and pastries to order. Because of this, aside from having a few neighborhood standbys, it can often feel like a “waste” to visit the...
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writer of out-of-season fruit, lover of the crispy bits, overall tender girl \ud83c\udf52.
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