
what I'm eating, how I'm living, and everything in between.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 106 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||

Lifelong East Coaster, former New Yorker, Jewish youngest daughter…whatever origins we want to trace, the act of complaining is stunningly, obviously, lifeblood. I know this, and still, I laugh when I think about the fact that after months...
I called my friend the other week, and we spoke for three hours. Though my day was mostly over, hers was just getting going. She’d woken up in cloudless West Hollywood, with a list full of things to tackle for the day, and I was going to jo...
As I write this to you, the sun is streaming through the windows in my flat. It's been almost a week and a half of near-constant sunshine. Clearly, when Zoe visited from Brooklyn, she brought the happy weather with her (alongside the half d...
Whether you’re a new subscriber or a longtime reader, I would so appreciate your feedback. This project means a ton to me, and I’m keen to keep growing it. Thank you so much. 6 ques...
Rather than their originally planned straight-shot flight from D.C. to Cape Town, my parents ended up in a hellish travel scenario. Thanks to an unexpected snowstorm and the ripple effects of the early Middle East airspace situation, they e...
Subscribers, engagement, traffic and sponsorship for out-of-season fruit.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
eater, writer, lover of the schmaltzy bits.
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