out-of-season fruit
madiwhat I'm eating, how I'm living, and everything in between.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Subscribers | Read | madihimelfarb.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
november brought to a boil and simmered
Call it a recession indicator, call it moving to a country that receives the “fifth least annual sunshine hours” in the world (cool)—but lately, all I’ve been hankering for is a hot bowl of beans. Thick, meaty stews. Soft slices of bread th...
it's my dinner party and i'll cry if i want to
A year ago, I wrote about baths—about what it felt like to settle into damp London a few months after moving. How everyone and everything around me seemed to slip into “hunker-down mode” so seamlessly with the changing of the clocks. Christ...
plotting against 4 pm sunsets
I haven’t pulled out my heaviest layers, and my walks have thankfully still been scattered with stompable leaves. But I know autumn is just a blip, and soon to fade into (full-blown) (interminable) winter. It’s been blustery all month, the ...
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Authors
The writers behind this newsletter.
writer, eater, lover of the schmaltzy bits.
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