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Since No One Asked

Cat Sarsfield

Come for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues504SubscribersRead sincenooneasked.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Leftovers #179

True to form, I’m sat at the gate just shy of three hours until my flight leaves. What can I say, I get my early-bird-catches-the-worm mentality from my father (and from experience of missing two flights). In typical fashion, Ky and I left ...

11 days ago
6
0

Miso tomato brothy beans & orzo with feta green sauce

If Kyla Ruddell was a soup, she would be this one.

12 days ago
3
0
Paid

My body the vessel

I choose my vessels carefully. I’m not sure that I always have but for a while now I consider the form of each vessel I pour into and drink from. Coffee cups should be small, earth-toned, and like they might have been passed down a generati...

16 days ago
16
1

Leftovers #178

New routines: wake up at 5am to work, take Len to daycare, grab groceries from the farmer’s market, maybe catch a yoga class taught by an old friend, drink coffee, drink smoothies, pick up Len from daycare, play at the park, make dinner, ea...

18 days ago
9
1

Authors

The writers behind this newsletter.

  • Cat Sarsfield

    Writes about food nostalgia, gives unsolicited cooking advice, loves a good list.

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