
Come for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 531 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||

Marseille smells like fig leaves, Marlboro Reds, boat fuel and fish. These are the first fragrances of the day as I make my way down to Vallon Des Auffes to swim before the teenagers descend; before I put caffeine into my bloodstream, the w...
I am writing this on a very empty train from Penzance to London, my third coast-to-city trip in a month. It still feels somewhat glamorous, although part of me is lamenting missing so much of a Cornwall summer (I truly cannot complain consi...
There is a beach I like to go to where people pass through but few rarely stay. It’s affectionately known as Cow Beach thanks to the field of docile bovine femmes who flutter their eyelashes at your whilst chewing the cud, that you have to...
A week of heat and wondering if I actually good at my job. The writing not flowing, the feedback not landing, but luckily the meals were 10/10. Friends visiting from LA and Paris meant showing off with all manner of beach days, seafood feas...
I decided to take the doors off my kitchen cupboards for a reason. Or perhaps for two. Firstly, I don’t particularly like my kitchen. Not the shiny white rectangular tiles or the matte charcoal-blue laminate surfaces or the nondescript ligh...
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The writers behind this newsletter.
Writes about food nostalgia, gives unsolicited cooking advice, loves a good list.
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