Come for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 527 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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sincenooneasked.substack.comLatest Issues
Perfection
I decided to take the doors off my kitchen cupboards for a reason. Or perhaps for two. Firstly, I don’t particularly like my kitchen. Not the shiny white rectangular tiles or the matte charcoal-blue laminate surfaces or the nondescript ligh...
Leftovers #191
London summer smells like jasmine and petrichor. I’m enjoying this oscillation between city and coast, mainly thanks to Great Western Railway and my friend Coco, who lets me infiltrate her flat every few weeks or so. It’s a stone’s throw fr...
Leftovers #190
Had a slightly whirlwind couple of weeks. Settling into bi-coastal life, by which I mean travelling between Cornwall and London for work, which makes me feel very grown up, and also means I can hug my city friends in deliciously designed wi...
Everywhere you go, there you are
I tell myself I am the same as before. That I should not always be trusted to assess my own likeness because I have a tendency to deceive myself out of positivity. Certain clothes are signals that my body has changed, nothing too drastic, b...
Spicy sausage and fennel pasta
An evening of bringing old and new friends together called for a big old pot of pasta – glossy sauce and all.
An evening of bringing old and new friends together called for a big old pot of pasta – glossy sauce and all. On a cloudy, pre-he...
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Authors
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Writes about food nostalgia, gives unsolicited cooking advice, loves a good list.
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