Come for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 540 | Founded | 6 years ago | Last Issue | 16 days ago |
| Active | |||||
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sincenooneasked.substack.comLatest Issues
Leftovers #199
It takes time to readjust to a place. I cried when I flew over Vancouver, the forest-covered islands sitting lush and pretty beneath the plane’s wings. Maggie Rogers’ That’s Where I Am rang in my headphones, the anthem of a city I have alwa...
Leftovers #198
Canada always feels like home and I feel adamant that I’ll spend the rest of my life bouncing between the Cornish coast and the Canadian lakes. Thanks to my best friend, Canada actually is my home for at least one month a year, and that’s b...
Butter barbecue potatoes
It’s almost as soon as I arrive into Canada, I turn into a potato.
It’s almost as soon as I arrive into Canada, I turn into a potato. My best friend’s household is a potato-crushing zone. We eat potatoes for breakfast, lunch and dinner, es...
Dream or fantasy?
What is the difference between a dream and a fantasy? Is one a tale spun from something, the other from nothing? My dreams often materialise with no context – the manifestation of thoughts and feelings, hopes and fears that are unearthed fr...
Leftovers #197
In about eight hours, I’ll land at Calgary airport, where I’m likely to burst into tears upon meeting my new godson. In the meantime, I’ll be watching the second season of Pachinko, writing a tone of voice document and a content strategy de...
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Authors
The writers behind this newsletter.
Writes about food nostalgia, gives unsolicited cooking advice, loves a good list.
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