Come for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 543 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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Chicken with dates
I’m having an existential crisis so I made chicken legs crisped up and braised in beans cooked down with shallots and dates.
I’m having an existential crisis so I made chicken legs crisped up and braised in beans cooked down with shallots...
Leftovers #200
I arrive at Heathrow airport at 12pm, less than three hours sleep under my belt. The baggage carousel takes forever, and an hour later I see my father, 84 years old, in the same spot he always is at Terminal 2 airport, where he has picked m...
Half baked ideas, fully baked rice
It’s an old habit of mine to make plans too quickly, which is how I found myself in Cornwall less than 7 hours after landing from a red-eye flight, sleeping until 2pm the next day, then rolling up to the Sardine Festival for an afternoon, e...
Leftovers #199
It takes time to readjust to a place. I cried when I flew over Vancouver, the forest-covered islands sitting lush and pretty beneath the plane’s wings. Maggie Rogers’ That’s Where I Am rang in my headphones, the anthem of a city I have alwa...
Leftovers #198
Canada always feels like home and I feel adamant that I’ll spend the rest of my life bouncing between the Cornish coast and the Canadian lakes. Thanks to my best friend, Canada actually is my home for at least one month a year, and that’s b...
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Authors
The writers behind this newsletter.
Writes about food nostalgia, gives unsolicited cooking advice, loves a good list.
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