Since No One Asked
Cat SarsfieldCome for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 507 | Subscribers | Read | sincenooneasked.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The romance of control
On our way to a party, a friend tells me about a woman in Croatia who reads tarot cards over the phone for €45. Renata has looked into the future of three people I know and they all agree that she has given them clarity at a time where the ...
Leftovers #181
The fire was lit by 10.30am yesterday – the only balm in this weather. Another week, another impatient painting adventure. This time the living room in a beautiful shade of blue (Kittiwake by Farrow & Ball), patchy as ever with wonky lines....
Leftovers #180
A week ago I was waking up on my last day in Calgary, about to slip into a photobooth to take some sweet memories home with me. Since then I’ve finished rewatching Yellowstone and bought a pair of boots that would make Beth Dutton’s eyes wi...
Leftovers #179
True to form, I’m sat at the gate just shy of three hours until my flight leaves. What can I say, I get my early-bird-catches-the-worm mentality from my father (and from experience of missing two flights). In typical fashion, Ky and I left ...
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Authors
The writers behind this newsletter.
Writes about food nostalgia, gives unsolicited cooking advice, loves a good list.
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