Simply good food with a funky twist!
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 231 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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delrezpaulchef.substack.comLatest Issues
Tuna Crudo, Cherries, Radishes & Dill
The richness of the bluefin tuna is beautifully balanced by the sweetness of the cherries, the crunch of the radishes, and the bright acidity of the raspberry vinegar.
Serves 4
Zucchini & Italian Sausage Spaghetti
Golden zucchini, rich salsiccia, white wine, and plenty of Parmesan—simple, indulgent, unforgettable.
Ingredients (serves : 4)
Pepper Steak with Cognac-Pepper Sauce and Crispy Potatoes
A classic steakhouse favourite: beautifully basted beef, a rich pepper sauce with Cognac and cream, and golden crispy potatoes.
Ingredients (serves 2)
Harissa-Honey Lamb Chops with Greek-Inspired Salad
A vibrant Mediterranean-style dish featuring juicy lamb chops coated in a sweet and spicy harissa marinade, served alongside a fresh Greek-inspired salad and a spoonful of creamy Greek yogurt.
Ingredients (serves 2-4)
Pan-Seared Salmon with Buttered Asparagus and Pickle Mousseline
Ingredients (serves 2)
Ingredients (serves 2)
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Paul’s food diary.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Professional Chef for more than 15 years, I now dedicate myself entirely to content creation on social networks & pop ups all around the world. In love with the products, starving for good food, my style is authentic, raw and in tune with the times!
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