Paul’s food diary
Paul DelrezSimply good food with a funky twist!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 92 | Subscribers | Read | delrezpaulchef.substack.com |
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| #119 | |
| #45 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Salsiccia burrata cannelloni
This recipe is seriously decadent, loaded with flavor and creamy goodness. It's a total treat for anyone looking for some serious yum!
Salmon chowder
This recipe is offering a delightful combination of lightness and indulgence. It's incredibly flavorful and comforting, making it a delightful choice for a cozy meal!
Spicy Gochujang vongole!
Ingredients:
Authors
The writers behind this newsletter.
Professional Chef for more than 10 years, I now dedicate myself entirely to content creation on social networks. In love with the products, starving for good food, my style is authentic, raw and in tune with the times! more
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