New Worlder
Nicholas Gill, Martin Rosberg, Nancy MatsumotoThe culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 370 | Subscribers | Read | newworlder.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #96 | |
| #63 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Brief History of Vin Mariani
The French coca wine that inspired Coca-Cola.
Episode 118: Peter Tempelhoff
Photo: Bruce Tuck.
Pumpkin Gut Picarones
A recipe for one of October's biggest sources of food waste.
Field Notes: October 2025
Ant yogurt, Mexican-Peruvian in the DF, down with non-stick pans, a new cacao magazine & more.
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Authors
The writers behind this newsletter.
Writer & Photographer based in New York and Lima, Peru. Co-author of Central, The Latin American Cookbook, and Slippurinn. Forthcoming: Eating the Amazon (2027).
Soy un quesero que elabora con leche cruda recién ordeñada y con técnicas antiguas naturales en Uruguay I am a natural cheesemaker who teaches how to make cheese from Uruguay, South America
Toronto- and NYC-based writer and editor. Sake, agroecology, food, drink, Japanese American culture www.nancymatsumoto.com Twitter/IG @nancymatsumoto
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