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Artwork for New Worlder

New Worlder

Nicholas Gill

The culinary journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues232SubscribersRead newworlder.substack.com

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#60
Substack
/Travel(Free)
#33
Substack
/Travel(Paid)

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Digest: March 2024

A regular round-up of culinary news from around the Americas, and beyond. If you have any tips about restaurant or hotel openings, new culinary books, food media worth reading, plus events and happenings of every sort, drop me a line thenew...

19 days ago
2
0

Eat List: Lima, Peru

The ultimate guide of where to eat, drink and shop for food products in the Peruvian capital.

23 days ago
19
11
Paid

Finding New Life for Cacao Byproducts

Open cacao pods at harvest in Quillabamba, Peru. Photo: Nicholas Gill.

a month ago
6
4

Episode #82: Jaime Duque

Jaime Duque of Catación Pública. Photo courtesy Jaime Duque.

a month ago
2
1

Authors

The writers behind this newsletter.

  • Nicholas Gill

    Writer & Photographer based in New York and Lima, Peru. Co-author of Central, The Latin American Cookbook, and Slippurinn. Also, an aspiring paw paw farmer.

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