A thinking person’s guide to food and place by James Beard nominated writer and photographer Nicholas Gill.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 425 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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newworlder.substack.comLatest Issues
Episode #127: María Álvarez and Isaac Martínez
María Álvarez and Isaac Martínez are the co-founders of the Mexican culinary book publisher Novo. We had María on a couple of years ago when they had just started out. They’ve put a few more books out and have some exciting projects in deve...
The Stories of Lost Creek
Rabbit liver pate on salt-rising toast at Lost Creek Farm. Photo: Nicholas Gill.
By the time we reach Harrison County, West Virginia the rain that had been coming down for I don’t know how many days had mostly stopped and splashes of sunsh...
Field Notes: September 2026
Disappearing brewpubs in São Paulo, Cafe Bar JK in Brooklyn, an Amazonian restaurant in Manhattan, and more.
Cacao went up to Georgia
Episode #126: Abril Macías
Abril Macías is the founder of the magazine Revista Chiú, a print and digital platform based in Ecuador. One of the most fascinating gastronomic destinations in the world, Ecuadorian food remains relatively unknown or misinterpreted.
Abril...
Mercado de Productores de Urubamba
A photo essay from the best weekly market in Peru’s Sacred Valley.
Amidst a Sacred Valley immersed in change, the Mercado de Productores de Urubamba maintains its presence. The Wednesday market is the preeminent showcase of seasonal Andean...
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Writer/Photographer/Naturalist. New York & Lima, Peru. Co-author: Central, The Latin American Cookbook, and Slippurinn. Next Book: Eating the Amazon (The New Press, 2027).
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