A thinking person’s guide to food and place by James Beard nominated writer and photographer Nicholas Gill.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 412 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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Only Restaurant Employees Should be Writing About Food
Photo: Light Field Studios/Getty Images.
I’m sick and tired of all these so-called food journalists telling us how food should be when they’ve never spent a day in a professional kitchen. Who are they kidding?
If they haven’t spent six ye...
Episode #122: New Season Intro
The new season of the New Worlder podcast is finally getting underway. The break was a little longer than I expected because some of the final research trips for the book I’ve been working on were delayed, then writing and edits took longer...
Field Notes: July 2026
The legend of the Zorro del Cuy. 50 Best in Lima, and restaurant openings in Lima, São Paulo & Bogotá.
Lima, Peru to Host the Next World’s 50 Best Restaurants Awards Ceremony
Ode to Nephi Craig
With a nod to his new book, Our Knives Will Save Us: Dispatches From a White Mountain Apache Chef.
Around 15 years ago, while I was already deeply immersed in the ancestral foodways of Latin America, I started to wonder about the native fo...
New Bars & Restaurants in Santiago, Chile
A Chilean tea house, a major gastronomic hub above a subway station, listening bars and classic Chilean comfort food.
Santiago, Chile continues to surprise me. Countless intriguing new restaurant concepts open every year and rarely do they...
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Writer/Photographer/Naturalist. New York & Lima, Peru. Co-author: Central, The Latin American Cookbook, and Slippurinn. Next Book: Eating the Amazon (The New Press, 2027).
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