A thinking person’s guide to food and place by James Beard nominated writer and photographer Nicholas Gill.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 409 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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Ode to Nephi Craig
Photo: Nicholas Gill.
Around 15 years ago, while I was already deeply immersed in the ancestral foodways of Latin America, I started to wonder about the native foods of where I grew up in the U.S. Were there any cooks or scholars out there...
New Bars & Restaurants in Santiago, Chile
A Chilean tea house, a major gastronomic hub above a subway station, listening bars and classic Chilean comfort food.
Santiago, Chile continues to surprise me. Countless intriguing new restaurant concepts open every year and rarely do they...
There’s Nothing Funny About Lolol
A rural town in Chile's O'Higgins province.
“You’ll see, it’s not funny,” says Consuleo Poblete, who founded Ruta de los Abastos, a fantastic network of rural culinary projects in the O’Higgins Region, of the town of Lolol in the Colchagua...
Where to Eat: Santiago, Chile
Where to rock your chochas off in the Chilean capital.
Gastronomically speaking, perhaps no South American city has found as much order in the disorder through the pandemic, not to mention several years of a tumultuous political situation...
Field Notes: June 2026
The landscape legacy of the quinoa boom, a new Enrique Olvera bar in NYC & a grain terminal on the Tapajós river.
Quinoa farmers are grappling with the legacy of the boom
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Writer/Photographer/Naturalist. New York & Lima, Peru. Co-author: Central, The Latin American Cookbook, and Slippurinn. Next Book: Eating the Amazon (The New Press, 2027).
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