New Worlder
Nicholas Gill, Lisa AbendThe culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 287 | Subscribers | Read | newworlder.substack.com |
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How this newsletter ranks in the official Substack charts.
| #59 | |
| #43 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Eat List: Costa Rica
The Central American country’s culinary landscape, plotted.
The Critic
“The Critic.” AI Illustration: Nicholas Gill.
Field Notes: October 2024
Ají amarillo, the Magdalena River and new restaurants in Bolivia, Brazil & Chile.
Episode #97: Sabor Barranquilla
Rather than a straight forward interview, this episode is a report from on the ground in Barranquilla, Colombia during the city’s annual gastronomy festival, Sabor Barranquilla. The 17th edition of the festival occurred at the end of August...
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Authors
The writers behind this newsletter.
Writer & Photographer based in New York and Lima, Peru. Co-author of Central, The Latin American Cookbook, and Slippurinn. Also, an aspiring paw paw farmer.
Journalist for The New York Times, TIME, Vanity Fair and AFAR. Author of The Sorcerer's Apprentices: A Season in the Kitchen of Ferran Adriå\s elBulli. Currently trying to get lost, via my newsletter The Unplugged Traveler
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