A thinking person’s guide to food and place by James Beard nominated writer and photographer Nicholas Gill.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 430 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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Tasting Notes: Chilean Wines
Santiago’s restaurants as the source for tasting obscure wines.
At Pulpería Santa Elvira in Santiago, sommelier Max Macruder, brings out a bottle of wine dotted with barnacles. It’s from Alberto Barra at Arcana, who makes wine from dry far...
Episode #128: Lara Espirito Santo and George McLeod
Lara Espirito Santo is from Rio de Janeiro, Brazil and George McLeod is from New Zealand. Through their shared interest in reducing food waste and imagining a better food system they met in the UK and started working at Douglas McMaster’s c...
Field Notes: October 2026
Rodolfo Guzmán’s new restaurant, a food stall in Asunción, Brazil’s elections & Slow Drinks: The Bar.
The damage of year round berries on Patagonia’s native bees
It’s Turrón de Doña Pepa Season in Lima
Turrón de Doña Pepa. Photo: Jean Pierre Pinochet/Getty Images.
El mes morado comes and goes with a blink of an eye. Some associate the festive time in Lima with the El Señor de Milagros, or the Lord of Miracles, a fervent religious process...
Eating in Peru
Expanding your restaurant list beyond fine dining.
On November 4, the World’s 50 Best Restaurant Awards will hold its annual ceremony in Lima, Peru. It’s the first time the global awards have been held in Latin America, and it’s certain to...
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Authors
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Writer/Photographer/Naturalist. New York & Lima, Peru. Co-author: Central, The Latin American Cookbook, and Slippurinn. Next Book: Eating the Amazon (The New Press, 2027).
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