A thinking person’s guide to food and place by James Beard nominated writer and photographer Nicholas Gill.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 403 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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Where to Eat: Santarem & Alter do Chao, Brazil
Regional peixarias, riverside restaurants, pirarucu burgers, Amazonian bistros and markets along the Tapajós River.
Roughly halfway between Manaus and Belém, at the confluence of the Amazon and the Tapajós Rivers, Santarém, Brazil feels ha...
Field Notes: May 2026
The official end of Michelin's green stars and maybe the stars in Argentina, plus openings in Venezuela/CDMX/Buenos Aires/Boston/Denver/Seattle & more.
“A gastronome who is not an environmentalist is a fool, but an environmentalist who is...
Ode to the White Clam Pie
The poetic deviation from standard New Haven-style pizzas.
Late last year, in between trips to the Amazon Rainforest, I attended the inauguration of the Connecticut Pizza Trail. There was an entire multi-day press event around it, full of...
Chañar Mole, Lickanantay Wine & Other Stories From the Most Arid Place on Earth
Travel Notes: The Atacama Desert, Chile.
Sergio Armella has only tried one mole in his life. He tasted that mole at a restaurant in Santiago. It wasn’t even from a Mexican restaurant. Yet, it piqued his curiosity enough to start reading ab...
Where to Eat: Arequipa, Peru
A capital of Peruvian regional cuisine.
The culinary scene in Peru’s second largest city is not defined by celebrity chefs or new wave cuisine, but by one of the country’s strongest regional ingredient networks and a foundation of mestizo...
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Writer/Photographer/Naturalist. New York & Lima, Peru. Co-author: Central, The Latin American Cookbook, and Slippurinn. Next Book: Eating the Amazon (The New Press, 2027).
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