A thinking person’s guide to food and place by James Beard nominated writer and photographer Nicholas Gill.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 406 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
Read this Newsletter
newworlder.substack.comLatest Issues
Field Notes: June 2026
The landscape legacy of the quinoa boom, a new Enrique Olvera bar in NYC & a grain terminal on the Tapajós river.
Quinoa farmers are grappling with the legacy of the boom
The Mapuche Hearth
All photos by Nicholas Gill.
“The door has to face the direction where the morning rays of Antü come up and bring energy,” says Doña Rosario Colipi, using the Mapudungun word for the spirit of the sun.
Her ruka, an elliptical-shaped struc...
Searching for Unicorns in Tokyo
Drinking offbeat wines in the capital of Japan.
A popular manga series – and, more recently a hit show on Apple TV+ – helped transform Tokyo into the most interesting place in the world to drink wine, and not just for the famous grand crus...
Where to Eat: Santarem & Alter do Chao, Brazil
Regional peixarias, riverside restaurants, pirarucu burgers, Amazonian bistros and markets along the Tapajós River.
Roughly halfway between Manaus and Belém, at the confluence of the Amazon and the Tapajós Rivers, Santarém, Brazil feels ha...
Field Notes: May 2026
The official end of Michelin's green stars and maybe the stars in Argentina, plus openings in Venezuela/CDMX/Buenos Aires/Boston/Denver/Seattle & more.
“A gastronome who is not an environmentalist is a fool, but an environmentalist who is...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for New Worlder.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where New Worlder ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.9k | Monthly Search Traffic | Top Keywords |
|---|
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #114 | |
| #75 |
Authors
The writers behind this newsletter.
Writer/Photographer/Naturalist. New York & Lima, Peru. Co-author: Central, The Latin American Cookbook, and Slippurinn. Next Book: Eating the Amazon (The New Press, 2027).
Social
Frequently Asked Questions
How can I access the email archive for New Worlder?
You can find recent issues that have been published by New Worlder on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does New Worlder have?
To see how many people subscribe to New Worlder, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in New Worlder?
Newsletter advertising can be extremely effective when it's done right. Before you pitch New Worlder as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like New Worlder?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact New Worlder using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to New Worlder?
Scroll up to where it says Related Newsletters to see other publications like New Worlder. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact New Worlder?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.