A thinking person’s guide to food and place by James Beard nominated writer and photographer Nicholas Gill.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 420 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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Sea Squirts, Secano Lamb, Seaweeds & Tiny Coconuts in O’Higgins
The edible ecosystem of the campesino heartland in central Chile.
In central Chile, the province just below Santiago, O’Higgins (VI Region) is sometimes called Chile’s pantry. Featuring a warm Mediterranean climate with warm, dry summers a...
The World’s 50 Best 50 Best Lists
Image: Javier Zayas Photography / Getty Images.
There are so many 50 Best lists these days that it felt appropriate to do a round up of the very best of the best. As the leading global guide for list lovers, 50 Best Lists looks to be a pro...
Episode #125: Sebastian Gallucci
Sebastian Gallucci comes from an Argentine Italian family, but grew up in Toronto, Canada. He now runs two restaurants in somewhat isolated part of Costa Rica’s South Pacific coast in the town of Uvita, called Sebas and Alma.
Uvita, and ne...
Tasting Notes: Spirits from Peru's Sacred Valley
Intriguing concoctions reliant upon wild Andean botanicals and agricultural heritage.
Some of the most interesting spirits being created in Latin America right now aren’t the plethora of mostly cookie cutter gins that have crept up in ever...
Episode #124: Claire McQue
There is a lot going on in Colombia right now, for those that are paying attention. There was a major earthquake that just devastated the Eje Cafetero, Colombia's coffee zone, and a new right wing president was just elected. Then there are...
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Writer/Photographer/Naturalist. New York & Lima, Peru. Co-author: Central, The Latin American Cookbook, and Slippurinn. Next Book: Eating the Amazon (The New Press, 2027).
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