A thinking person’s guide to food and place by James Beard nominated writer and photographer Nicholas Gill.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 416 | Founded | 5 years ago | Last Issue | 3 days ago |
| Active | |||||
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Episode #124: Claire McQue
There is a lot going on in Colombia right now, for those that are paying attention. There was a major earthquake that just devastated the Eje Cafetero, Colombia's coffee zone, and a new right wing president was just elected. Then there are...
Field Notes: August 2026
Cacao leaf chocolate, Lima’s tabernas, Mocotó two ways, and more.
Lima’s Tabernas
New Bars & Restaurants in and around Cusco, Peru
Natural wine, tasting menus, tapas, distilleries and more.
While access to Machu Picchu continues to be limited by protests, blockades and general overcrowding, the rest of Cusco and the Sacred Valley have rarely been so full with places t...
Where to Eat: Cusco & The Sacred Valley, Peru
Picanterías, chicharronerías, markets, New Andean restaurants and distilleries from Cusco to Urubamba and everywhere in between.
The culinary scene in Cusco and the Sacred Valley of Peru has come a long way in recent years. Andean cuisine...
Episode #123: The Fight for Trancoso
The village of Trancoso, Brazil is located not very far from where Portuguese explorer Pedro Álvares Cabral first reached the South American continent in 1500, yet it remained mostly undisturbed for centuries. It wasn’t until the the 1970s...
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Writer/Photographer/Naturalist. New York & Lima, Peru. Co-author: Central, The Latin American Cookbook, and Slippurinn. Next Book: Eating the Amazon (The New Press, 2027).
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