The Week in Food
Poppy Grant| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 10 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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theweekinfood.substack.comLatest Issues
Issue 9: The Big Freeze
A half week this newsletter thanks to a very spoiling few days in Oman where I ate my body weight in guacamole and tortilla chips and drank out of coconuts and swam in the sea and was generally just an insufferably smug holiday person. You...
Issue 8: A Slice of Heaven
“It is impossible not to love someone who makes toast for you.” Nigel Slater.
My sisters and I argued about lots of things when we were younger; who got the toy from the cereal packet (eventually determined by a rota), who got the top bunk...
Issue 7: The Grand Meal Plan
I’ve become the sort of person who uses a weekly planner on the fridge. It begins on a Sunday, which is a bit jarring, my son has lost half the whiteboard marker lids, and my husband still asks me what we’re having for supper, but I’m copin...
Issue 6: Into the Mouths of Babes
The subject of cooking for our children came up at lunch with friends the other day and a groan rippled across the table.
“Three meals a day. I have run out of ideas.” Was the general sentiment.
Thanks for reading The Week in Food! Subs...
Issue 5: A Return to Cooking and Writing
I watched Julie & Julia on a plane recently and here are some things it made me feel:
Guilty for neglecting this newsletter. Inspired by the concept (a first-time food blogger sets herself the task of cooking her way through Mastering the...
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