The Week in Food
Poppy Grant| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | theweekinfood.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Issue 9: The Big Freeze
A half week this newsletter thanks to a very spoiling few days in Oman where I ate my body weight in guacamole and tortilla chips and drank out of coconuts and swam in the sea and was generally just an insufferably smug holiday person. You ...
Issue 8: A Slice of Heaven
“It is impossible not to love someone who makes toast for you.” Nigel Slater.
Issue 7: The Grand Meal Plan
I’ve become the sort of person who uses a weekly planner on the fridge. It begins on a Sunday, which is a bit jarring, my son has lost half the whiteboard marker lids, and my husband still asks me what we’re having for supper, but I’m copin...
Issue 6: Into the Mouths of Babes
The subject of cooking for our children came up at lunch with friends the other day and a groan rippled across the table.
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