Tears, Butter and Tenderloin
Posie HallA few recipes and miscellaneous kitchen natter.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 4 years ago | Last Issue | 3 months ago |
| Active | |||||
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posiehall.substack.comLatest Issues
How I Cook at Home (as Someone Who Cooks for a Living)
Our Kitchen Table where ideas are born or often not…
Here I am back after literally 2 year hiatus, to be completely honest I never really got into the flow of writing on here and to be honest who knows if I will. But today I felt like putt...
Buckwheat and Coconut Granola
This granola recipe is based on a recipe written and created by my friend Connie. I met Connie when I first started cooking “professionally” in London. She was exec chef of this little cafe in Earls Court where we would stand for days, maki...
Seville Marmalade
I’ve really got into making jams, jellies and marmalades in the last few years. For so long, preserving frightened and - quite honestly - bored me. The idea of prepping, boiling, waiting and setting jams was of no interest to me, until my m...
Chocolate Chestnut Cake
Hi friends,
Thank you for joining me for my second installment of Tears, Butter and Tenderloin. This week I’ve written a little sweet number for you all to enjoy and make at home. I would call it festive, but that word gets thrown around a...
Chicken Dal Soup
Hello! Welcome to my debut substack and thank you for subscribing. I am excited to bring you the first recipe. This is a recipe I turn to as soon as it gets even the slightest bit cold. It’s hearty, invigorating, and it reminds me of the da...
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