prato feito
Mateus Habibcomida, bebida, cultura
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 108 | Subscribers | Read | pratofeito.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Uma blusa cor de gelo
##### Antes de avançar no texto de hoje, um minutinho da sua atenção: me ajude a construir minha dissertação de mestrado respondendo (e se quiser, repassando) esta pesquisa? Valeu!
Eu gosto mesmo é de gostar
Pasteizinhos de angu porque sim, porque sei que ela vai gostar (no Pakalolo, boteco de São João da Boa Vista, interior de São Paulo)
Dia de feira
Os pratos de pimentas e de cabeças de alho tão bem equilibradas. Cominho moído na hora, no moedor de ferro. Sentir de longe o cheiro dos abacaxis, o calor dos cajus, a beleza tão plástica dos maxixes, dos jilós e dos quiabos. Ir à feira no ...
De outros carnavais
Não sou, nem de longe, um apaixonado por carnaval. Muito quente. Gente, mijo, perrengue demais. Lindo, gigante, necessário — só não sou eu. Assisti de camarote, no entanto, por todos os carnavais da minha vida, outras pessoas que nessa altu...
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Authors
The writers behind this newsletter.
Jornalista, filho de paraense com baiano. Natural no Rio de Janeiro e cria de Copacabana, vivendo e estudando em Coimbra. Escreve sobre comida, bebida e cultura por lentes decoloniais.
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