prato feito
Mateus Habibcomida, bebida, cultura
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 145 | Subscribers | Read | pratofeito.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mala cheia de Brasil
##### [Crônica originalmente publicada na Prazeres da Mesa de dezembro. A revista já está nas bancas de todo o país!]
Escolher não cozinhar
A Refeição (1970), de Maria Auxiliadora da Silva
Arroz com ovo e leite Ninho
Na última terça-feira, em uma noite que se queria chuvosa, conversei com Constance Escobar no lançamento de seu livro de crônicas do comer, Cachaça não é água, não, na livraria Janela, no Jardim Botânico. Foi um convite que me forrou de flo...
Rubacão
Rio, Belém e Salvador são as três pontas do meu triângulo, onde sempre tive raiz e família, de onde sempre fui e voltei. Entre os mais de dez tios e tias distribuídos por capitais e interiores, ao longo do tempo, outros estados passaram a i...
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Authors
The writers behind this newsletter.
Jornalista, filho de paraense com baiano. Natural no Rio de Janeiro e cria de Copacabana, vivendo e estudando em Coimbra. Escreve sobre comida, bebida e cultura por lentes decoloniais.
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