Reletter
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Everyday Baking

John Kanell
Thousands of paid subscribers

A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues98Foundeda year agoLast Issue4 days ago
Active

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preppykitchen.substack.com
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Latest Issues

Blueberry Cheesecake Cookies

Buttery graham cookies with a surprise filling.

Today’s recipe is a play on thumbprint cookies and blueberry cheesecake, creating a really delicious Blueberry Cheesecake Cookie! If you make thumbprint cookies around the holidays, then you...

4 days ago
40
Paid

Cherry-Almond Breakfast Pastries

A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.

If you like a little morning breakfast treat, today’s recipe is perfe...

7 days ago
40
Paid

Peach Cobbler Bars

The perfect combination of jammy fruit and brown sugar crumble.

A jammy crumb bar is such a delightful treat—it has such a good combination of textures from chewy oats, a crisp brown sugar crust, and a soft, jammy fruit center. The flavors...

11 days ago
48
3
Paid

Blueberry Yogurt Cake

The snack cake of the summer (baked as a loaf for easy slicing!)

By now, you probably know how much I love a treat that I can just walk by and take a slice of whenever I pass by it. This cake is just that—it’s moist, tender, and packed wit...

14 days ago
52
2
Paid

PB & J Sandwich Cookies

Soft peanut butter cookies with a buttercream filling and jammy center.

My peanut butter cookies are one of the most popular recipes on Preppy Kitchen, and they are a great, classic cookie. But I love thinking of fun new ways to use them....

18 days ago
36
3
Paid

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Authors

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  • John Kanell

    Two-time NYT Best Selling cookbook author and founder of Preppy Kitchen. Former math & science teacher turned fool-proof recipe creator.

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