Everyday Baking
John KanellA special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 76 | Subscribers | Read | preppykitchen.substack.com |
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| #12 | |
| #65 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Strawberry-Rhubarb Crisp
A simple dish to celebrate the start of rhubarb season. Full of flavor (and a splash of orange liqueur).
Chewy Snickerdoodle Blondies
Thick, soft, and chewy. All of the classic characteristics of the best snickerdoodles in a super easy bar.
Strawberries & Cream Galette
Juicy berries and a cream cheese filling wrapped up in the most tender butter crust.
Cream Cheese Swirled Carrot Cake
Today’s recipe is free for all! I love this cake so much, I wanted to share it with everyone. Everyday Baking is a reader-supported newsletter. If you want more fresh recipes every week, consider upgrading your subscription. Happy Baking!
Authors
The writers behind this newsletter.
Two-time NYT Best Selling cookbook author and founder of Preppy Kitchen. Former math & science teacher turned fool-proof recipe creator.
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