
A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 98 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||

Buttery graham cookies with a surprise filling.
Today’s recipe is a play on thumbprint cookies and blueberry cheesecake, creating a really delicious Blueberry Cheesecake Cookie! If you make thumbprint cookies around the holidays, then you...
A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.
If you like a little morning breakfast treat, today’s recipe is perfe...
The perfect combination of jammy fruit and brown sugar crumble.
A jammy crumb bar is such a delightful treat—it has such a good combination of textures from chewy oats, a crisp brown sugar crust, and a soft, jammy fruit center. The flavors...
The snack cake of the summer (baked as a loaf for easy slicing!)
By now, you probably know how much I love a treat that I can just walk by and take a slice of whenever I pass by it. This cake is just that—it’s moist, tender, and packed wit...
Soft peanut butter cookies with a buttercream filling and jammy center.
My peanut butter cookies are one of the most popular recipes on Preppy Kitchen, and they are a great, classic cookie. But I love thinking of fun new ways to use them....
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| Subscribers | Engagement | 82 | Monthly Web Visits | ||
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The writers behind this newsletter.
Two-time NYT Best Selling cookbook author and founder of Preppy Kitchen. Former math & science teacher turned fool-proof recipe creator.
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