Reletter
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Everyday Baking

John Kanell
Thousands of paid subscribers

A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues116Foundeda year agoLast Issue5 days ago
Active

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preppykitchen.substack.com
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Latest Issues

Upside-Down Caramel Banana Bread

Turn a simple banana bread batter into an impressive cake!

Friends, it’s the middle of September (but also, how???), and that means we just crossed the 1-month-line for my new book’s pub date! It comes out in less than 30 days—officially,...

5 days ago
34
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Cream Cheese Swirled Apple Bread

A quick bread perfect for apple season!

Today’s recipe is exactly what I am craving with a cup of coffee these September mornings. A warmly spiced, tender loaf of apple bread with a creamy, cinnamon-cream cheese swirl in the center.

8 days ago
26
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Book Tour Dates

Come meet me on tour! (PS: You’re the first to know!)

12 days ago
11
4
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Olive Oil Graham Crackers

You might be wondering why I would make graham crackers from scratch?

You might be wondering why I would make graham crackers from scratch? Honestly, they are so much better than store-bought! This is not something I would do if the goal w...

15 days ago
37
4
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Passion Fruit Pound Cake

A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.

Growing up in California, passion fruit was synonymous with the end o...

19 days ago
41
Paid

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Authors

The writers behind this newsletter.

  • John Kanell

    Two-time NYT Best Selling cookbook author and founder of Preppy Kitchen. Former math & science teacher turned fool-proof recipe creator.

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