A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 122 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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preppykitchen.substack.comLatest Issues
Caramel Apple Monkey Bread (from my new book!)
Typically, you make monkey bread with a yeasted dough.
Easy Almond Croissants (from my new book!)
Today’s recipe is free for all subscribers! I hope you’ll upgrade your subscription to enjoy all of my weekly newsletters, recipes, and baking lessons here on Everyday Baking!
Today, I’m thrilled to share my first recipe from Everyday Baki...
Kitchen Notes: September
September has been a whirlwind! I traveled a lot this month doing press events for the upcoming release of Everyday Baking. I’m currently in New York doing more podcast interviews and filming some fun videos with Delish and Food52!
My book...
Apple Crisp Cheesecake Bars
A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.
Cream cheese and apples make a great dessert pairing. The richness of...
Cinnamon Roll Focaccia
Today’s recipe is free for all subscribers! I hope you’ll upgrade your subscription to enjoy all of my weekly newsletters, recipes, and baking lessons here on Everyday Baking!
I’m not sure I can describe this focaccia and do it justice—you...
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Authors
The writers behind this newsletter.
Two-time NYT Best Selling cookbook author and founder of Preppy Kitchen. Former math & science teacher turned fool-proof recipe creator.
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