
A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 110 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||

Today’s recipe is free for all subscribers! Leave a comment on this post if you try the recipe. I hope you’ll upgrade your subscription to enjoy all of my weekly newsletters, recipes, and baking lessons here on Everyday Baking!
Late August...
A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.
This is the banana pudding you need to make before summer is over! We...
A Thai milk tea syrup and my trick for a sturdy cake that soaks up more milk.
I LOVE tres leches cake! I’ve published my perfect classic version and several variations of this Mexican dessert over the years. (There’s a new one in my upcomi...
Vanilla cake meets pavlova in this perfect end-of-summer dessert.
I have been dreaming about this recipe for a while. It started out as a concept in my upcoming cookbook, but ultimately wasn’t the right fit for the cake chapters. But it wa...
Friends, I have a very special newsletter for you all today—a chat with Caroline Chambers! She is a culinary force here on Substack, writing delicious and approachable recipes on What to Cook When You Don’t Feel Like Cooking.
Today, we ar...
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The writers behind this newsletter.
Two-time NYT Best Selling cookbook author and founder of Preppy Kitchen. Former math & science teacher turned fool-proof recipe creator.
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