Present Joys
Present Studio, Camilla Wynne, Cece XiePresent Joys is a bi-weekly newsletter to encourage the examination and reflection of what makes our days better. We share all the things and moments that bring us (and the occasional guest!) joy.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | presentstudio.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Present Joys Featured Guest: Keegan Fong
Keegan Fong is the founder of Woon, the Historic Filipinotown mainstay slinging the most delicious, homestyle Chinese comfort food. Everything about Woon feels so wonderfully considered without ever feeling stuffy or over the top. There’s a...
Present Joys: Carrot top chimichurri, monarch grandma, sandwich sprinkles and creating the good
#### Carrot Top Chimichurri
Present Joys Featured Guest: Camilla Wynne
Camilla Wynne is a Toronto-based writer, recipe developer, master preserver, teacher, and cookbook author (phew!). It’s both incredible and inspiring to witness all the ways she shares her wealth of talents–from online workshops to a forthc...
Present Joys: The Book of Good Feelings, tomato tanlines, savory granola, and Wim Wenders
#### The Book of Good Feelings
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Authors
The writers behind this newsletter.
A Los Angeles based design studio founded by Michelle Jolliffe-Saper and Joyce Chai.
I am a writer, recipe developer & cookbook author based in Toronto, Canada, specializing in preserving & pastry. Nature's Candy out October 22nd!
writer, lawyer, recovering prestige addict. currently working on my debut book about the world of biglaw (portfolio/PRH 2025).
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