Present Joys
Present Studio, Camilla Wynne, Cece XiePresent Joys is a bi-weekly newsletter to encourage the examination and reflection of what makes our days better. We share all the things and moments that bring us (and the occasional guest!) joy.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | presentstudio.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Present Joys Featured Guest: Emily Fiffer
Emily Fiffer is the co-owner of one of our favorite Los Angeles restaurants, Botanica. They serve exactly the kind of food we love to eat, chock-full of flavor and variety. (Don’t sleep on their Recipe archive as well–the Caramelized Onion ...
Present Joys: Cookbook challenge, cows, food to taste and the power of play
#### The Cookbook Challenge
Present Joys Featured Guest: Trisha Cole
Trisha Cole reached out to us after reading this newsletter (correctly!) identifying us as kindred spirits who prefer to stop and smell the proverbial flower. She wrote Life at the Dumpling (more on that below), a beautiful snapshot of her ...
Present Joys: Extra effort, Chuseok tablescapes, puzzles and somatics
The Unmade Bed, 1957, Imogen Cunningham
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Authors
The writers behind this newsletter.
A Los Angeles based design studio founded by Michelle Jolliffe-Saper and Joyce Chai.
I am a writer, recipe developer & cookbook author based in Toronto, Canada, specializing in preserving & pastry. Nature's Candy out October 22nd!
writer, lawyer, recovering prestige addict. currently working on my debut book about the world of biglaw (portfolio/PRH 2025).
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