Camilla Wynne Missive
Camilla WynneOccasional news & recipes from cookbook author Camilla Wynne
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||
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camillawynne.substack.comLatest Issues
All That Crumbs Allowed Us
Dear Recipients of the Camilla Wynne Missive:
Happy super-belated New Year! I’d meant to write an end of year round up of my favorite books and recipes from 2025, but best laid plans and all that. Frankly I’m surprised anyone with children...
On Shelves Now: All That Crumbs Allow
Dear recipients of the Camilla Wynne missive:
It is with great pleasure that I announce to you: All That Crumbs Allow is out today. This is my fourth cookbook and my first collaboration, and it couldn’t have been with anyone but Michelle M...
All That Crumbs Allow
Dear recipients of the Camilla Wynne Missive:
I’m delighted to announce today that I’ve written a new book, along with my good friend and long time collaborator Michelle Marek, and it’s available for pre-order today! It will hit shelves on...
Fruit Problems Are the Best Problems to Have
Dear Recipients of the Camilla Wynne Missive:
My, it’s been a long time! Pardon my absence (if it was felt). I’ve been working on many different things that have taken my attention, not the least of which has been buying and moving into ou...
A Candied Citrus Rose for You
Dear Recipients of the Camilla Wynne Missive:
First off, I’ve got two online workshops coming up. Canning fruit and jam-making might just be the skills you never knew you needed during a trade war? I still think back occasionally to how ha...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I am a writer, recipe developer & cookbook author based in Toronto, Canada, specializing in preserving & pastry. My newest book is All That Crumbs Allow!
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