Pressure Cooker
Jane Black, Liz DunnA newsletter about parenthood, feeding kids and how it all became so complicated.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Subscribers | Read | pressurecook.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sick of packing lunch yet?
My boys all went back to school yesterday, which means that for the first time in what feels like years, it’s been more than an hour since anyone asked me to get them water. There’s so much to love about the back-to-school season!!
Make them a veggie dinner they cannot refuse
At the end of 2023, we had Melissa Clark, New York Times recipe developer extraordinaire, on the show. This lady does quality and quantity. She’s written (or co-written) 48 cookbooks. 48! If she doesn’t have ideas for great kids’ meals, no ...
What's next?
Hi all!
"Garbage" burrito bowls
Naming a dish is an art. Words can make a dish enticing, dull or just plain gross. Consider the difference between “Asparagus and Rice Salad” and “Big Fat Asparagus with rice salad with lots of herbs & lemon.” “Green salad” or “lovely leave...
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Authors
The writers behind this newsletter.
Jane Black is a Washington, DC-based food writer covering food politics, culinary trends, and sustainability. She is the co-founder of Consumed, a deeply reported newsletter for people who care about food, well-being, and planetary health.
Journalist who writes at the intersection of food, business, and culture for the WSJ, Businessweek, the NYT, etc! Mom of three and co-creator of Consumed.
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