
A monthly interview series highlighting underrepresented voices in craft beer, wine, spirits, and other fermented beverages around the world.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 56 | Founded | 5 years ago | Last Issue | 2 years ago |
| Active | |||||

Let’s rewind a few years.
I first launched Prohibitchin’ in 2018 as a column in West Coaster Magazine, a San Diego-based craft beer publication that came out every month and covered the latest in local beer news. Every month, I interviewe...
Happy end of summer to you all and thank you all for your patience. Summer can be a reallly, realllllllly intense challenge for parents and I’m no exception. Certain kids, especially neurodivergent ones like my son, get really thrown off wh...
Prohibitchin' is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Prohibitchin’ is still looking for a long-term sponsor, so if your business would like to find out more...
Prohibitchin’ is still looking for a long-term sponsor to keep publishing. If your business would like to find out more details, let’s chat! Paid subscriptions are also available for individuals interested in supporting independent storytel...
Prohibitchin’ is still looking for a long-term sponsor to keep publishing. If your business would like to find out more details, let’s chat! Paid subscriptions are also available for individuals interested in supporting independent storytel...
Subscribers, engagement, traffic and sponsorship for Prohibitchin'.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
The writers behind this newsletter.
Beth Demmon is an award-winning freelance writer and journalist based in San Diego. Her first book, "The Craft Beer Lover's Guide To Cider," is now available online and in bookstores everywhere.
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