Prohibitchin'
Beth DemmonA monthly interview series highlighting underrepresented voices in craft beer, wine, spirits, and other fermented beverages around the world.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | prohibitchin.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
New Podcast Episode with Mirella Amato
Happy end of summer to you all and thank you all for your patience. Summer can be a reallly, realllllllly intense challenge for parents and I’m no exception. Certain kids, especially neurodivergent ones like my son, get really thrown off wh...
Maura Hardman Balances Compassion and Chaos
Prohibitchin' is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Davon D. E. Hatchett Bets On Herself
Prohibitchin’ is still looking for a long-term sponsor to keep publishing. If your business would like to find out more details, let’s chat! Paid subscriptions are also available for individuals interested in supporting independent storytel...
Ellen Cavalli Lives Life In Full
Prohibitchin’ is still looking for a long-term sponsor to keep publishing. If your business would like to find out more details, let’s chat! Paid subscriptions are also available for individuals interested in supporting independent storytel...
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Authors
The writers behind this newsletter.
Beth Demmon is an award-winning freelance writer and journalist based in San Diego. Her first book, "The Craft Beer Lover's Guide To Cider," is now available online and in bookstores everywhere.
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