Prohibitchin'
Beth DemmonA monthly interview series highlighting underrepresented voices in craft beer, wine, spirits, and other fermented beverages around the world.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | prohibitchin.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The future is uncertain
Let’s rewind a few years.
New Podcast Episode with Mirella Amato
Happy end of summer to you all and thank you all for your patience. Summer can be a reallly, realllllllly intense challenge for parents and I’m no exception. Certain kids, especially neurodivergent ones like my son, get really thrown off wh...
Maura Hardman Balances Compassion and Chaos
Prohibitchin' is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Davon D. E. Hatchett Bets On Herself
Prohibitchin’ is still looking for a long-term sponsor to keep publishing. If your business would like to find out more details, let’s chat! Paid subscriptions are also available for individuals interested in supporting independent storytel...
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Authors
The writers behind this newsletter.
Beth Demmon is an award-winning freelance writer and journalist based in San Diego. Her first book, "The Craft Beer Lover's Guide To Cider," is now available online and in bookstores everywhere.
Frequently Asked Questions
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