Hot Air by philip sweeney
Philip SweeneyA pot pourri of observations on this and that. Subjects include travel, arts, world affairs and society. Sometimes restaurants and bars. Incorporating the Vol au Vent Society.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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Jeffrey in Paris
Artwork by Philippe Vuillemin and Kosta Kulundzic, permission requested. Dominique Strauss-Kahn top, Bernard-Henri Levy bottom, Jack Lang upper left with champagne.
Nearly a month after the massive Epstein files dump, to use the rather un...
Bardot et moi
Bust of Marianne, symbol of the Republique, modelled on Bardot by Alain Aslan, 1960s, an excellent investment
The last thing the world needs right now is another self-appointed expert in bardologie. But there was an article published the o...
Booze, bulls and bulerias. Sherry week in Jerez and Bristol
One of Spain’s most captivatingly undiluted towns, Jerez is rich in fairs and festivals, many deeply local and a few of international reach. A prominent example of the latter has just finished: Sherry Week, the eleventh edition of an annual...
How I slept with Alain Passard
At last, it’s time to reveal my take on the Arpege story, now that the fuss has died down.
The Paris restaurant of chef Alain Passard has been in the news globally for two reasons. Firstly l’Arpege went suddenly vegan, or whatever the term...
Food Festivals Old and New: Abergavenny and Arnolfini, Bristol
One long read on this September’s Abergavenny Food Festival and its emergency focus on the crisis in catering, plus one shorter review of the first FODA Bristol festival last weekend.
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Authors
The writers behind this newsletter.
Philip Sweeney is a writer, journalist and broadcaster. His Twitter account, which he uses roughly once a decade, describes him as a "professional tourist" and "the man who weighs his pay."
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