Rachel Gurjar
I am an immigrant writer and chef based in Brooklyn. My cookbook East to East is in the works to be published next year.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | a year ago | Last Issue | 22 days ago |
| Active | |||||
Read this Newsletter
rachelgurjar.substack.comLatest Issues
Saoji Chicken
A fiery chicken kari from Nagpur, made with toasted spices, coconut, and caramelized onions.
Saoji chicken is a spicy, deeply flavorful chicken curry from Nagpur, Maharashtra—or so I thought all these years. Little did I know that its root...
Kathiew Noodles
A modern take on a Cambodian (Khmer) noodle dish, featuring chilled rice noodles tossed with garlic chili oil and a tangy fish sauce dressing.
I love savory, spicy foods and these Cambodian noodles are the exact flavor profile I crave when...
Raspberry Tajin Tanghulu Margarita
Fresh raspberry margaritas meet crunchy candy-coated fruit in this playful summer cocktail.
Some days I give in to my intrusive thoughts. Most of the time that means ordering takeout when I should cook dinner or buying another cookbook whe...
Esquites Grilled Corn Dip
All the flavors of Mexican street corn, turned into a creamy, scoopable dip. Charred sweet corn gets tossed with Greek yogurt, mayo, lime, jalapeño, cilantro, and toasted cumin for a dip that’s smoky, tangy, fresh, and dangerously addictive...
Indian Mango Achaar
My family’s beloved mango pickle recipe, a taste of Indian summer in a jar.
Mango achaar is one of the most beloved pickles across India, a staple that appears on dining tables alongside everything from dal and rice to parathas and khichdi...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Rachel Gurjar.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
I am an immigrant writer and chef based in Brooklyn and previously a food editor at the Bon Appétit test kitchen. My cookbook East to East is in the works to be published next year.
Frequently Asked Questions
How can I access the email archive for Rachel Gurjar?
You can find recent issues that have been published by Rachel Gurjar on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Rachel Gurjar have?
To see how many people subscribe to Rachel Gurjar, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Rachel Gurjar?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Rachel Gurjar as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Rachel Gurjar?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Rachel Gurjar using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Rachel Gurjar?
Scroll up to where it says Related Newsletters to see other publications like Rachel Gurjar. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Rachel Gurjar?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.